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| Equipment for Beginners |
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Welcome to the world of ice cream production: you have just entered in one of the more profitable business segments.
Low cost equipments for ice cream and popsicles production at home or in a small establishment.
Easy to install, easy to operate. Courses at the factory. |
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| Intermediate equipment |
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To the one who is from the segment already and searches for new equipments to increase his business.
Increase the incorporation of air in your ice cream or popsicle with low investment.
Modern, light and high profit equipments.
Homologated for exportation.
Vertical Compacta Line, with pasteurization and continuous freezer in one equipment only.
Projects within the international sanitary standards. |
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| Equipment for experts |
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Medium/large production scale, continuous production with high overrun.
Robust and automated, 100% sanitary.
Computerized control, exportation line.
Accessories, fruits mixers, packers.
Engineering support at implantation, top technology. |
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