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Beginners Equipment
Welcome to the world of ice cream production: you have just entered in one of the most profitable business segments.

Low cost equipments for ice cream and popsicles production at home or in a small establishment.

Easy to install, easy to operate. Courses at the factory.
 
Ice cream courses and recipes
Intermediate equipment
To the one who is from the segment already and searches for new equipments to increase his business.

Increase the incorporation of air in your ice cream or popsicle with low investment.

Modern, light and high profit equipments.
Homologated for exportation.

Vertical Compact Line, with pasteurizer and continuous freezer in one equipment only.

Projects with the international sanitary standards.
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> Produces the finest, artisan ice cream machine.

> High efficiency popsicle machine.

> Continuous ice cream freezer, up to 130% over run.



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> Triple continuous freezer for 3 flavor ice cream.

> Popsicle machine of high production.

> Pasteurization plants.

> Rotary packer for cones, sundae and up to 2 liters pots.

> Continuous mixer of fruits and syrups.

Equipment for experts
Medium/large production scale, continuous production with high over run.

Robust and automated, 100% sanitary.

Computerized control, exportation line.

Accessories, fruits mixers, wrapping sellers.

Engineering support at implantation, top technology.
Finamac Arpifrio — Brazil +55 11 2135-6500