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Choose the machine you want to consult |
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TURBO 8 >>>
Popsicle production |
PRO 4 >>>
Batch ice cream freezer
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MIXER 15 >>>
Emulsifier for popsicles and
ice cream mixtures
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PP 110 >>>
Pasteurizer
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PP 12 >>>
Batch freezer & pasteurizer
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Pasteurizer with two tanks
High efficiency equipment
Duplex >>> |
Low cost pasteurizer
PP60 >>> |
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ELEGANCE >>>
Vented display – Capacity up to 16 bowls
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STILLUS >>>
Vented display – Capacity up to 9 bowls
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Welcome to the ice cream business world ! |
It is a great pleasure to assist you toward sucess! The ice cream production market has always been and still remain one of the most profitable and promising business worldwide. You must be curious to know the advantages of this business segment, right?
Well, just try to enumerate how many commercial or industrial activities you know which offer 100% to 300% of profit. Have you thought about it? Have you already heard that profits around 30% in any activity can be considered a successful business? And you probably have already heard that many and many businesses do not even reach 10% of profit.
Therefore, is the the ice cream production a magic business? While other activities work with their profit around tens (%), does the ice cream work around hundreds (%)?
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Does it surprise you? We have to say that this is the reality. However, we do not want to misslead you: let’s also keep one eye on the difficulties of this segment.
It is a fact that the ice cream consumption drops quite a bit in the winter. Rainy days, even on summer, are also inhibitors of this consume. Well, is this activity strictly dependent on the weather, literally speaking? Yes, this is the answer, as many other activities are.
It is also a fact that the ice cream requires refrigeration, so much in its production as in its conservation, and this requires equipment and technique.
Very well, if we want to enumerate all the disadvantages of one business, possibly we would write much more than the few advantages which will remain for business disputed by the crescent concurrence.
As we do not want to deceive you, we took the time to tell you that we are on the market since 1954 and, since then, everyone who transformed the disadvantages of the ice cream segment in competitive differential, earned much money.
We want to say: whether it is a seasonal market, "fine", because few people will get into it; whether it is a market which requires equipment and technique, "fine", fewer people will compete, and so on. |
Remember that famous story about the optimist and pessimist salesmen, when both were queried on how to sell shoes in a country where shoes were not used. The pessimist said he would not waste time, for obvious reasons, and the optimist noticed that it was a totally unexplored market and it would be a great opportunity to explore!
We are prompt to clarify your doubts on the ice cream segment. Do not feel embarassed to question. That is the first step for success!
Please click on the above equipments to start knowing how you can make a good ice cream, and how much you can earn with this activity.
Wow! We forgot to mention that equipment are not totally perfect and also subject to failures. However, people who entered in this segment didn't miss the opportunity to earn money.
We are in the market since 1954 and we did not stop improving our technology. Even though we recognize that there is still too much to do, because the future has no limits.
We wish you a long time success with this new business! |
