Triple continuous freezer, for 3 ice cream flavors
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- Mostly used in 3 simultaneous flavor production.
- Production of 400 to 600 ice cream liters/hour, with 100% over run, at final temperature of -5oC.
*The production depends on climatic conditions and installation of the places where the machine is located.
- Electronic command for the pump speed, motor amperage indication and cylinder pressure.
- Pump speed control through frequency inverter makes the operation easier and increases the useful life.
- Defrost gas injection, to decrease production to 300 l/h.
- Adjustable air incorporation between 50 and 130%.
- Inlet and outlet of mixture at the front part of the machine, easy to handle and clean.
- Working pressure up to 11 bar allows the connection with machines for ice cream extrusion and confectioning.
- Water condensed through cooling tower.
- Electronic command in all operations.
- Tropicalized refrigeration, ecologic gas.
- Compact and easy to displace and transport. |
Automatic equipment for ice cream production with high incorporation of air. Three "Super C" model machines are mounted in the same cabinet to reduce space and costs. The three machines can operate at the same time or separately, to produce one different flavor each or the same flavor at the same time.
To enterprisers with experience who need to produce three ice cream flavors at the same time. To produce only one flavor the three cylinders can be used toghether or separately, depending on the demand.
- Production of three different flavors at the same time, up to 200 liters/hour per flavor.
- Substantial increase of profitability with incorporation up to 130% of air in the ice cream (overrun of 130%).
- Substantial increase of the ice cream quality, since the aeration and the beating in high pressure improve the texture, the taste and stability of the final product.
- Economy of ingredients like stabilizers and flavorings, once the whole process is done under high pressure, which makes easier the mixture and the action of each product. In conventional machines without pressure pump, larger quantities of ingredients have to be used to produce the same effect.
- It is the only equipment which uses the cylinder where the ice cream is beaten with the same ultimate technology used in the aerospace industry. It is a thin wall cylinder of extremely compacted stainless steel, in such way to increase substantially the freezing capacity. This technology also avoids the need of a chrome layer on the cylinder inner side. This method is used in all equipment, but can be extremely noxious to health if there is a release of this material in the ice cream. Special high precision cylinder:a Finamac exclusivity.
- Easy to operate, install and transport.
- The highest production speed among equivalent equipment.
- Produces industrial level ice cream, assurance of higher quality, not only under the hygiene aspect, but also in texture, taste, color, aeration, time of conservation, melting resistance and other characteristics, easily noticed by demanding consumers.
Tri-phase power socket and connection with water net of the cooling tower.
As in every Finamac Arpifrio equipment the occurrence of technical fails is low, but we warn the user that he should follow all the instructions mentioned in the user's manual. No need of special technical care nor highly specialized technicians. However, as it is an equipment of semi-professional use, all the basic maintenance advices should be followed and constantly remembered, to enhance the equipment durability and the operator’s safety.
1 Super C3 + 1 complete pasteurization plant.
1 Super C3 + 3 PP110.
1 Super C3 + 1 Gyro Filler.
1) Direct from the factory through the Contact Us link, or by telephone 55 11 2135-6500.
2) Through one of our international sales representatives, under consultation and factory approval.
3) Forms of payment:
1. 100% in advance.
2. 50% in advance and 50% equipment ready for shipping.
3. Letter of credit.
Production capacity: up to 600 ice cream liters per hour.
Power consumption: 17.1 KW.
Power supply: 220/380V, tri-phase, 50/60 Hz.
Net weight: 550 kg.
Net weight with crate: 650 kg.
Overall dimensions: Front = 1 m, Depth = 1.3 m, Height = 1.6 m.
Crate dimensions = Front = 1.2 m, Depth = 1.5 m, Height = 1.8 m.
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