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 COURSES AND RECIPES

Finamac Arpifrio maintain regular courses of ice in its installations, or in all Brazil through its partners.

 

Many aspects of the segment are approached, overall the practice tips to increase the possibilities of success.

 

Courses for beginners are applied more frequently, whilst advanced courses are ministered to client or people interested in the purchase of some equipment.

 

Call us through telephone 55 11 2135-6500 and plan your visit.

 Courses in the factory

Beginners – Topics:

  1. Ices and on-stick-ices markets types – artisan, industrial and ice-cream shops.
  2. Types of machines and accessories used for ice cream and popsicle production.
  3. Ice cream and popsicles composition.
  4. Many recipes.
  5. Ice cream and popsicles production (practical part of the course).

 Courses given in the whole Brazil

Finamac Arpifrio maintain courses in many cities of the Country, given in association with renamed raw materials producers to ices, such as Duas Rodas, Kerry, Marvi, Genkor and others. Please contact us to know about the dates and locations.

 Courses at SENAI - Barra Funda Unit - São Paulo

Course of ice cream production in 40 hours, given with Finamac Arpifrio machines. See the page of Senai – Barra Funda Unit by clicking on this link.

Topics:

Ice cream history; main components (characteristics and functions); mass and popsicle production process; mix balancing; main defects of the product and respective corrections; legislation and icy candy shop knowledges; hygiene to food handlers; correct use of equipment and utensils.
Finamac Arpifrio — Brazil +55 11 2135-6500