Mini Chocomachine

Small chocolate tempering machine


    Technical File Technical File


    Equipment for melting and tempering chocolate, ensuring good quality and flawless brightness to the chocolate.


    Good quality of final products

    Allows a precise control of melting temperatures and tempering for each type of product, milk chocolate, bittersweet, bitter and white.


    Easy to operate

    Real temperatures programmed with independent displays facilitate the tempering operation control, through a high precision microprocessor controller.


    Tempering durability

    Superb tempering quality ensured for a long time.


    P
    roduction

    4 kg per turn.


    Design

    Designed under the ultimate technologic requirements on the market and according to the professional chocolatiers demands, Mini Chocomachine is developed aiming the same quality level of Chocomachine, at lower costs, so that it can be acquired by beginners in the chocolate business.

    A serious equipment for demanding chocolatiers. Ideal for all chocolate makers, at home or a at a lab environment.

     


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