Finamac

Automatic equipment for ice cream filling and packing. Connected to a continuous freezer, this machine pours the ice cream in the correct quantity to fill various types of recipients, from cone types/sundae cups to pots of various formats up to 2-liters.
 
It has automatic dispensers for the pots and their respective lids, besides a device to print the date of production and validity. It can also be equipped with chocolate, topping and granulate dosers.

Production of 600 to 4000 units/hour.

*The production depends on climatic conditions and installation of the places where the machine is located.

Packing volume of 90 ml to 2 liters.

Ideal to pack liquids and pastes with application in chemical, food, cosmetics industries etc.

Electronic command for speed and packing volume program.

12 stations easily configured.

Up to 3 dosers nozzles.

Automatic and sequential stations disconnections.

Self-adjusting production speed.

Perfect synchronism, servodriven by microprocessor.

Power source:220/380V, tri-phase, 50/60 Hz.

Compact and easy to transport.

Optionals: volumetric doser; U.V. sterilizer, thermal-melting seal and dater.

Programmable logic controller, allowing the operator to configure the equipment in simple and fast manner, according to the quantity and type of product to be produced.

FINAMAC ARPIFRIO EXCLUSIVITY

Angular control of production exempt of cams (no use of electro mechanic positioner).

Just introduce the recipient capacity and the production flow of the product to be packed. The gyrofiller calculates the correct speed function.

In the absence of the recipient a special sensor interrupts all the subsequent stations, in a logic sequence, until the station is reloaded with packing.

Automatic and sequential start/finish of packing in each station (easy to operate, product savings).

Counter meter of packed products.

Automatic stop after the sequential lack of 12 units.

Position control of dosage during production, allowing to adjust precisely the design of decoration, without interruptions.

Business purpose

To medium size producers who need a practical equipment which occupies small area. To those who need to obtain the industrial ice cream quality standards, automatically packed, with controlled production cycle. 

1. Price 50% lower if compared to any equivalent equipment.

2. Occupies only 60% of the area of an equivalent equipment.

3. Weight 50% lower than any equivalent conventional equipment.

4. Cost of maintenance 30% lower. Less parts in the set.

5. Easy to wash and clean.

6. Easy to operate and safe. Automated start/finish operation, avoiding waste of ice cream and cups.

7. Easy to transport due to the reduced dimensions. The unique filling machine which can use rotary/lock wheels, since it operates smoothly. 

8. Exclusive on board computer, allows specific program for each product to be filled, with precise adjustments to each process stage.

9. Uses compressed air to activate each stage of operation, eliminating complex mechanisms which generate constant problems.

10. Its production speed allows connection with equipment of small and large size. Equivalent equipment usually are entirely mechanic (not digitally controlled) and do not present a wide range of speed.

1 Gyrofiller + 1 Compacta.

1 Gyrofiller + 1 Super C3.

1 Gyrofiller + 1 fruit feeder.

1 Gyrofiller + 1 to 3 Super C.

1 Gyrofiller + 1 to 3 C Max.