Finamac

This machine represents a bit of the history of ice cream equipment. Despite being very simple, apparently only an industrial liquefier/blender, it represents the beginning and evolution of small business in this segment.

Many housewives started the ice cream production using this mixer and a domestic freezer, without any other specific machine. The helix of this blender homogenizes milky mixtures very well, with an incredible air incorporation.

Many popsicles producers considerably increase their profits with this incorporated air in the mix, leaving the popsicles much softer.

Besides the fine homogenization, many ice cream producers increase their profits with this incorporated air as well, giving an incomparable texture to the ice cream.

General Characteristics

Emulsifies and homogenizes the ingredients, specially with the presence of fats;

Incorporates air in the mix, leaving the ice cream and popsicles smoother and profitable;

Removable rectangular recipient, easy to clean and  sanitize;

Capacity up to 8 liters of mixture;

220V Monophase.

Business purpose

To small producers of ice cream and popsicles or to professionals who want to increase their production and profitability with a final product quality assured by perfect aeration and homogenization. 

1.  It triples up the mix volume, although we recommend two times (maximum), that is, with 4 liters of mix we can obtain 8 lts.

2.  The ice cream and popsicles remain much softer, as the special helix does not only mixes the ingredients, but homogenizes the fats with liquids and solids.

3.  Much better than a standard industrial liquefier/blender (used in bakeries and snack-bars). Many people equivocally think that a common blender is enough to produce ice cream mix. Without the Mixer 15 the ice cream maker already starts without quality and profitability.

4.  Pasteurization and production are allowed for small ice cream quantities with great variety of flavors, mixing hot with cold milk under intense shaking.

5.  Previous knowledge on ice cream production is not needed. 

6.  Easy to operate, install and transport.

7.  Maintenance can be done by a regular technician or by the operator himself.

8.  Aerated and homogenized ice cream means an assurance of higher quality, not only under the visual aspect, as in texture, flavor, color, time of conservation, melting resistance and others, easily observed by demanding customers.

In all installations with Finamac Arpifrio equipment.

Vital to the ones who use popsicles and ice cream machines.