Ice cream and popsicles machines - intermediates
Welcome to the ice cream makers group! If you have been looking for us it is because you are a well succeeded ice cream maker and is searching for innovations or improvements to your equipment. At t... Click here see more
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C Max
Continuous freezer for aerated ice cream production Up to 300 liters/hour -
IX 600
Incorporator of fruit pulps and syrups in ice cream 100 to 600 ice cream liters / hour -
Pasto Plant 300
Ultra fast heater and cooler for pasteurization process 250 liters / hour -
PP 200
High efficiency pasteurizer for ice cream and popsicles 180 liters -
Pro 16
Artisan ice cream batch freezer Up to 120 liters / hour -
Pro 18
Artisan ice cream batch freezer Up to 140 liters / hour -
SUPER C
Continuous freezer for aerated ice cream production Up to 180 liters / hour -
Super C Plus
Continuous freezer for aerated ice cream production 350 liters/hour -
Super C2
Double continuous freezer, for 2 ice cream flavors Up to 2 x 180 liters / hour -
TM 300/600
Maturation / conservation vat for ice cream mixtures 300/600 liters -
TS 40
Refrigerated or isothermal tanks for ice cream mix preparation Up to 40 liters/hour -
Turbo 25
High performance popsicle machine 750/900 popsicles/hour -
Turbo 80
Automatic popsicle machine 2000 to 2200 popsicles / hour
