Finamac

Equipment developed to facilitate the pasteurization process of mixtures for ice cream and popsicle production.

It eliminates unnecessary items of small/medium production lines and strongly saves energy, time, space and cleaning products.

The heating tank heats the mix up to 85ºC, then it is abruptly cooled up to 4ºC in the cooling tank, to eliminate the noxious micro-organisms found in the milk and other ingredients.

The use of two tanks allows simultaneous heating and cooling process, since  a second mixture can be prepared while the first is being cooled.

Pasteurization does not only assure a healthy product, but also increases the mixture capacity to absorb air and stabilizers, which results in a  much softer and stable ice cream.

*The production depends on climatic conditions and installation of the places where the machine is located.


Business purpose

For small and medium industrial and semi-industrial ice cream producers who want to professionally increase their production with a final product quality assured by fast and efficient pasteurization.

Applied to 250 mix liters minimum load, to be used with compatible continuous ice cream freezers or popsicle machines.

1.  Reduced cost, simple and efficient project. No similar product in the market which performs all its functions.

2. Energy savings: independent heating and cooling tanks, better usage of thermal energy and significative reduction in  pasteurization time.

3. Time savings: fast and easy cleaning, tanks cleaned with chlorinated solution and detergent, efficient and perfect sanitizing assurance. Three degrees inclination tanks, for easy and complete product/water drainage. Rounded edges to avoid product or residues accumulation after cleaning.

4. High production: 250 mix liters per hour effective pasteurization.

5. Industrial homogenizer not required, the heater and cooler modules have helix with high rotation and large cutting surface area, this allows higher particles breakage through whirlpool.

6. Multi plate heat exchanger and water cooler not required, due to autonomous cooling module.

7. Pasteurized ice cream: assurance of higher quality, not only under the hygiene aspect, but also texture, flavor, color, aeration, time of conservation, melting resistance and others, easily noticed by demanding consumers.

1 Pasto Plant 300 + 1 C Max.

1 Pasto Plant 300 + 3 Super C.

1 Pasto Plant 300 + 1 Super C3.