Finamac

Automatic equipment for ice cream production with high incorporation of air. Two "Super C" model machines are mounted in the same cabinet to reduce space and costs. The two machines can operate at the same time or separately, to produce one different flavor each or the same flavor at the same time.

Mostly used in 2 simultaneous flavor production.

Production of 200 to 360 ice cream liters/hour, with 100% over run, at final temperature of -5oC.

*The production depends on climatic conditions and installation of the places where the machine is located.

Electronic command in all operations. Pump speed, motor amperage indication and cylinder pressure. Pump speed control through frequency inverter, makes the operation easier and increases the useful life.

Defrost gas injection, to decrease production to 2 x 100 l/h.

Adjustable air incorporation between 50 and 130%.

Inlet and outlet of mixture at the front part of the machine, easy to handle and clean.

Working pressure up to 11 bar allows the connection with machines for ice cream extrusion and confectioning.

Tropicalized refrigeration, ecologic gas.

Compact and easy to displace and transport.
 

Business purpose

To enterprisers with experience who need to produce two ice cream flavors at the same time. To produce only one flavor the two cylinders can be used toghether or separately, depending on the demand.

1. Production of 2 different flavors at the same time, up to 180 liters/hour per flavor.
    
2. Substantial increase of profitability with incorporation up to 130% of air in the ice cream (overrun of 130%).
    
3. Substantial increase of the ice cream quality, since the aeration and the beating in high pressure improve the texture, the taste and stability of the final product.
    
4. Economy of ingredients like stabilizers and flavorings, once the whole process is done under high pressure, which makes easier the mixture and the action of each product. In conventional machines without pressure pump, larger quantities of ingredients have to be used to produce the same effect.
    
5. It is the only equipment which uses the cylinder where the ice cream is beaten with the same ultimate technology used in the Aerospace Industry. It is a thin wall cylinder of extremely compacted material, in such way to increase substantially the freezing capacity. Special high precision cylinder: a Finamac exclusivity.
    
6. Easy to operate, install and transport.
    
7. Produces industrial level ice cream, assurance of higher quality, not only under the hygiene aspect, but also in texture, taste, color, aeration, time of conservation, melting resistance and other characteristics, easily noticed by demanding consumers.

1 Super C2 + 1 complete pasteurization plant.

1 Super C2 + 2 PP110.

1 Super C2 + 1 Gyro Filler.