TS 40

Refrigerated or isothermal tanks for ice cream mix preparation



    Equipment projected to mix ingredients and to flavor milky or water base mixtures.
     
    With 2 tanks, allows the work in one of them while the other drains the mixture to a continuous equipment for ice cream production, artisan batch freezer or popsicle machine.

    Equipped with special mixers and taps with sanitary finishment.

    *The production depends on climatic conditions and installation of the places where the machine is located.


    Business purpose

    Small and medium ice cream and popsicle producers, up to 50 liters of each flavor.
     


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