A semi-automated machine for producing water-based (gooseberry, pineapple, lemon, etc) or milk-based (chocolate, vanilla, etc) popsicles.
Operates using commercial three-phase energy.
It is a practical and fast machine, endorsed by numerous successful businesses.
Produces 750/900 popsicles/hour, with 10 moulds of 28 cavities each.
*Production depends on the climatic conditions of the location where the machine is installed.
Compact, light, and durable. Rotary/lock wheels make it easy to move and transport.
Unibody cabinet made from stainless steel.
Powerful, practical, and silent: High-efficiency hermetic compressor. Low noise level. Low power consumption.
Three-phase 220V, 50/60 Hz; water condensed; tropicalized refrigeration.
For medium-sized producers who already have some experience in this industry, or professionals who want to increase their production in a modular way, having the ability to add one or more piece of equipment into the production line, according to demand.
To obtain the high-quality industrial standard ice cream, even in medium quantities, through controlled production cycles.
|Consumption of electricity||3,8 - 4,5 kW.|
|Electrical Installation||220 V - 380 V, Monophase - Triphase, 50/60 Hz.|
|Crate dimensions||Length = 1000 mm, Width = 1500 mm, Height = 1500 mm.|
|Equipment Dimensions||Length = 746 mm, Width = 1245 mm, Height = 1309 mm.|
|Gross Weight with crate||230 kg.|
|Net Weight||170 kg.|
|Production Capacity||750 to 900 popsicles per hour.|
|Condensation||Water - Air.|
1 Turbo 25 + 1 Mixer 15. Production of up to 900 popsicles per hour.
2 side-by-side Turbo 25 machines. Connected at the same time, they are able to produce up to 1800 popsicles per hour. Only one machine an be connected during low sales period (i.e. cold weather or rainy days).
Can produce ice using special moulds.
Ultra fast cooling of drinks, juices etc.
Abrupt cooling of ice cream mixtures, heated by flame, to complete the pasteurization cycle.
2nd Tip: The cold
3rd Tip: Glycol agitation
4th Tip: Hygiene
5th Tip: Equipment weight
6th Tip: Safety
7th Tip: Maintenance