http://www.finamac.com.br/ Finamac News - RSS News Sat, 19 May 2012 14:27:11 +0000 Sat, 19 May 2012 14:27:11 +0000 Dynaweb http://www.finamac.com.br/en/noticias/2012/05/268/the-brazilian-ice-cream http://www.finamac.com.br/en/noticias/2012/05/268/the-brazilian-ice-cream In Brazil, the ice cream got known in 1834, when two merchants from Rio de Janeiro bought 217 tons of ice, coming from North American, and began to manufacture ice creams with Brazilian fruits.  At the time, there was no way of keeping the ice-cold ice cream and because of that it had to be taken soon after its preparation.  An announcement ... Leia na íntegra Mon, 07 May 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/05/266/chocolate-for-reduce-measures http://www.finamac.com.br/en/noticias/2012/05/266/chocolate-for-reduce-measures All know that eating chocolate in excess makes with that the little fat appears quicker.  However, when it is utilized in massages, exfoliations and in treatments as the thermal sheet, the effect is exactly the opposite.  Several clinics already are investing in procedures that use this delight to reduce measures.  Between them is ... Leia na íntegra Fri, 04 May 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/05/264/spring-of-calcium http://www.finamac.com.br/en/noticias/2012/05/264/spring-of-calcium The content of milk of the ice creams and popsicles that are milk base makes these products an excellent supplement of calcium, great in any circumstances, especially in the infancy, adolescence, gestation, lactation and in the third age. Spring of nutritional high-quality proteins The proteins of the milk determine that the ice creams constitute ... Leia na íntegra Wed, 02 May 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/04/252/the-cocoa-market http://www.finamac.com.br/en/noticias/2012/04/252/the-cocoa-market  In the last 50 years the cocoa production grew from 800.00 metric tonnes a year for 3.000.000 metric tonnes. In the present days, the biggest production comes from West Africa, were four countries together (Ghana, Cameron, Nigeria and Ivory Cost) produce over 65% of the world cocoa. Other places that are important for production are Indonesia ... Leia na íntegra Thu, 19 Apr 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/04/250/ice-cream-a-temptation-that-feeds http://www.finamac.com.br/en/noticias/2012/04/250/ice-cream-a-temptation-that-feeds Far from it been a "dainty that freshens", the ice cream, beyond pleasing both kids and adult, is a food with high nutritious value.  In Brazil, during the months of October to February are consumed around 70% of all the annual output of ice creams.  The belief, between us, is of that the ice-cold products provoke colds, pains of throat, ... Leia na íntegra Tue, 17 Apr 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/04/243/chocolate-as-health-as-fruit http://www.finamac.com.br/en/noticias/2012/04/243/chocolate-as-health-as-fruit   This is the news that all the chocolate lovers have been expecting:  chocolate was just classified as a super food, meaning, that naturally fortifies the immunologic system.  Researches show that the dark chocolate is richer in antioxidants than juices made from fruits such as cherries, mulberries, acai, raspberries and other fruits.  ... Leia na íntegra Thu, 12 Apr 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/04/239/curiosities-about-the-ice-cream http://www.finamac.com.br/en/noticias/2012/04/239/curiosities-about-the-ice-cream The ice cream "sundae" arose in the beginning of the century 20, in the United States, and was served only on Sundays (day of the week).  The invention received a different spelling because this was considered a sacred day.  In 1846, the North-American Nancy Johnson invented a freezer that functioned with a handle that, when rotated manually, ... Leia na íntegra Tue, 10 Apr 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/04/227/kit-ice-cream-production http://www.finamac.com.br/en/noticias/2012/04/227/kit-ice-cream-production   Mon, 09 Apr 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/04/217/kit-ice-cream http://www.finamac.com.br/en/noticias/2012/04/217/kit-ice-cream Kit Ice Cream - machines to start your production of popsicles and ice cream!     Mon, 09 Apr 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/04/237/a-guide-for-a-healthier-easter-full-of-chocolate http://www.finamac.com.br/en/noticias/2012/04/237/a-guide-for-a-healthier-easter-full-of-chocolate In the composition of the chocolate we find stimulating substances such as caffeine and teobromin, they help elevate it the state of euphoria, agitation and reasoning. Beyond that, its components affect the serotonin and the cerebral dopamine, substances responsible in the regulation of the mood and in the compulsive behaviours, helping to treat ... Leia na íntegra Thu, 05 Apr 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/04/224/gyrofiller-automatic-equipment-for-ice-cream-filling-and-packing http://www.finamac.com.br/en/noticias/2012/04/224/gyrofiller-automatic-equipment-for-ice-cream-filling-and-packing   Thu, 05 Apr 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/03/158/ice-cream-food-to-be-consumed-the-whole-year http://www.finamac.com.br/en/noticias/2012/03/158/ice-cream-food-to-be-consumed-the-whole-year  "Sun, heat, summer". All of them invite us to go into a store and enjoy ourselves with…Ice Cream. A cold and sweet delicacy made by fruit juices and milk that dates 3000 years ago – first created by the Chinese and brought to Europe by Marco Polo in one of his adventures and quickly disseminated in the noble society- reaching the status ... Leia na íntegra Thu, 22 Mar 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/03/184/some-chocolate-benefits... http://www.finamac.com.br/en/noticias/2012/03/184/some-chocolate-benefits... Relaxed: Have you ever felt this sensation after eating chocolate? This happens because it has in its composition tryptophan and magnesium, and the act directly in the production of serotonin. The serotonin is a cerebral neurotransmission responsible for the sensation of pleasure and wellbeing (relaxed).   Energy: Who never had a bar of chocolate ... Leia na íntegra Tue, 20 Mar 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/03/208/turbo-25-popsicles-production http://www.finamac.com.br/en/noticias/2012/03/208/turbo-25-popsicles-production   Mon, 19 Mar 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/03/205/super-c-incorporator http://www.finamac.com.br/en/noticias/2012/03/205/super-c-incorporator   Thu, 15 Mar 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/03/183/frozen-yogurt-frozen-de-yogurt-its-worth-to-invest http://www.finamac.com.br/en/noticias/2012/03/183/frozen-yogurt-frozen-de-yogurt-its-worth-to-invest No one has any doubt that Ice cream sales raise in the summer months. However, a certain type of people is hard to reach, this type of food is considered to be a villain to the athlete, it is a great challenge but everything is possible. Some people want to follow rigorously their diet but do not want to leave the refreshment out of it, opting ... Leia na íntegra Thu, 15 Mar 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/03/182/chocolate-in-the-prevention-of-colon-cancer http://www.finamac.com.br/en/noticias/2012/03/182/chocolate-in-the-prevention-of-colon-cancer That chocolate is a temptation everybody knows, but a lot of people deprive themselves from this wonderful sweet for being very caloric, specially the adepts of health eating. However what can make a lot of people addicted to chocolate happier is the recent benefits of this exquisite food: reduction of the cardiovascular diseases and cerebral vascular ... Leia na íntegra Tue, 13 Mar 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/03/197/representative-of-finamac-arpifrio http://www.finamac.com.br/en/noticias/2012/03/197/representative-of-finamac-arpifrio Finamac Arpifrio is always looking for new representatives in all regions in Brazil and abroad for the resale of our products.   To be our representative, you should have your own Representation Company legalized and work with food machines.   Register and submit a presentation of your company. We will send you more information on ... Leia na íntegra Mon, 12 Mar 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/03/159/summer-ice-cream-excellent-business http://www.finamac.com.br/en/noticias/2012/03/159/summer-ice-cream-excellent-business   To set up in ice cream shop the first recommendation and probably the most important one is to analyse the climate from the region you pretend do open up.   For example if you are planning in opening the shop in a place that is cold most of the time of the year, it is sensible to set it up together with another type of business to ... Leia na íntegra Thu, 08 Mar 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/03/185/dark-chocolate-can-fight-fatigue http://www.finamac.com.br/en/noticias/2012/03/185/dark-chocolate-can-fight-fatigue A daily dose of dark chocolate can reduce the Chronic Fatigue symptoms. Patients that participated in a study in the Hull York Medical School in the UK by British scientist proved that patients eating a small amount of dark chocolate with a high cocoa percentage every day made them less tired.   This syndrome in characterized by a profound fatigue ... Leia na íntegra Tue, 06 Mar 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/03/152/chocolate-market http://www.finamac.com.br/en/noticias/2012/03/152/chocolate-market Chocolate generates a global economy of 60 billion a year. Brazil is the third biggest producer of cocoa, the first being Marfin Coast with 40% and Ghana the second. In Brazil the largest producer is the state of Bahia followed by Para, Rondonia e Espirito Santo. The country even with the grown in food industrialization still have space for the ... Leia na íntegra Thu, 01 Mar 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/02/151/ice-cream-innovate-bakery http://www.finamac.com.br/en/noticias/2012/02/151/ice-cream-innovate-bakery The last tendency in the market is to reinvent your bakery adding an ice cream parlour to it. A bakery that produces its own ice cream reaches for more demanding customers and with the innovation of the space together with the quality of its products differentiates itself from its competitors.   One bakery that innovated using this concept ... Leia na íntegra Mon, 27 Feb 2012 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/02/150/take-out-or-dine-out http://www.finamac.com.br/en/noticias/2012/02/150/take-out-or-dine-out Time is precious in today’s life, and to manage to spare a little with your family, friends and doing whatever you want is getting more and more difficult. To actually sit down with your family at dinner time and have quality time is almost something out of this world.   Today eating out is almost a need and a good chunk of the family budget ... Leia na íntegra Thu, 23 Feb 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/02/149/ice-cream-for-dogs http://www.finamac.com.br/en/noticias/2012/02/149/ice-cream-for-dogs Your dog deserves a little bit of cool this summer! The market for pets grows every day innovating with all kinds of products. An ice cream that will not harm your little friend has exclusive formulas with natural selected ingredients low in sugars, lactose and transgenic fat. In countries such as USA, Belgium, Japan and Taiwan feeding your ... Leia na íntegra Mon, 20 Feb 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/02/148/parmesan-and-chilli-ice-cream-is-a-success http://www.finamac.com.br/en/noticias/2012/02/148/parmesan-and-chilli-ice-cream-is-a-success   Parmesan and chilli was the combination that the winner of a contest of weird ice cream flavours in North Ireland. The desert is now on sale in the local. The creator of the ice cream was Rachel Lowther, from Ballyclare in Antrim. And the contest was held in Oregano restaurant in Newtownabbey. "We try six or seven different flavour but ... Leia na íntegra Thu, 16 Feb 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/02/147/crystallization-x-quick-freezing http://www.finamac.com.br/en/noticias/2012/02/147/crystallization-x-quick-freezing     Crystallization is the formation of a solid faze organized in a solution. In case of ice cream it happens during the freezing process. The crystallization occurs in two simultaneous phases called nucleation and crystal growing. When the water molecule freezes the crystallization of the water molecules is more organized. This is the ... Leia na íntegra Mon, 13 Feb 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/02/146/against-cellulite-stress-and-impotence-ice-cream-parlour-creates-icetherapy http://www.finamac.com.br/en/noticias/2012/02/146/against-cellulite-stress-and-impotence-ice-cream-parlour-creates-icetherapy     The brand is known by the rare flavours they created (Picture: Félix Llinares/Ice Cream Llinares)     The biggest brand in handcrafted ice cream launched this summer a line of products with medicinal properties that are supposed to treat cellulite, stress and impotence.     The “iceterapia”, ... Leia na íntegra Thu, 09 Feb 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/02/145/ice-cream-market http://www.finamac.com.br/en/noticias/2012/02/145/ice-cream-market The Time of Ice Cream in the Brazilian Market The handcraft ice cream market has grown in the Brazilian economy, it was a reflex from the global economy, with has been getting great numbers when talking about this delicious desert. The fact is that the businesses were never so sweet for the business man that invests in the Italian ice cream.     In ... Leia na íntegra Mon, 06 Feb 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/02/137/kit-200-start-your-own-business http://www.finamac.com.br/en/noticias/2012/02/137/kit-200-start-your-own-business   Wed, 01 Feb 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/01/131/kit-gelato http://www.finamac.com.br/en/noticias/2012/01/131/kit-gelato   Tue, 31 Jan 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/01/127/the-chocolate-market-on-brazil http://www.finamac.com.br/en/noticias/2012/01/127/the-chocolate-market-on-brazil   The Chocolate Market on Brazil  ABICAB (Brazilian Association of Chocolate, Nuts, Sweets and derived products) published that Brazil is the third largest producer of chocolate in the world, and also a big producer of cocoa. Lately the market has seen a strong grown in sales and the cause is the acquisitive power of the population increasing ... Leia na íntegra Tue, 24 Jan 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/01/123/gourmet-chocolate http://www.finamac.com.br/en/noticias/2012/01/123/gourmet-chocolate  A new concept of chocolate arrived in Brazil, reaching keener tastes and richer pockets, increasing the gastronomy level. The cocoa destined to this end of the market is limited grown from not well known regions that together don’t reach 6% of the global production. Milk chocolate has around 30% of cocoa however the gourmet range is made with ... Leia na íntegra Mon, 16 Jan 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/01/121/concepts-optimizing-the-refrigerator-systems http://www.finamac.com.br/en/noticias/2012/01/121/concepts-optimizing-the-refrigerator-systems  Refrigerator systems are substantiated from the use of various thermo physics effects and for its complete understand and optimization we need a clear understanding of how the energy is transformed in “cold air”. For a better understanding here are some examples. We need to understand how the refrigerator system works. So we will explain ... Leia na íntegra Fri, 13 Jan 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/01/113/how-to-make-a-value-added-popsicle. http://www.finamac.com.br/en/noticias/2012/01/113/how-to-make-a-value-added-popsicle.  How to make a value-added popsicle     Even today Popsicles are considered as popular product, with low cost and value-added. But, it is possible to enrich building formulations or presentations more elaborated that change the face of the product. One option is to present it differently, decorating it by hand and exposing as a refined ... Leia na íntegra Fri, 06 Jan 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/12/109/the-new-direction-of-the-ice-cream-market http://www.finamac.com.br/en/noticias/2011/12/109/the-new-direction-of-the-ice-cream-market  The rhythm of life of the modern consumer and his concerns about food are directly responsible for consumer trends in food market, today and much more in the near future. Products with practicality, health and pleasure are a constant search of new consumers. In the ice cream industry is not different. Daily we found an increase in releases of ... Leia na íntegra Wed, 28 Dec 2011 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/12/104/the-importance-of-automation-in-industrial-processes. http://www.finamac.com.br/en/noticias/2011/12/104/the-importance-of-automation-in-industrial-processes. The importance of automation in industrial processes. To speak of automation of manufacturing processes, we must first understand what is and what it does. The auto industry is a benchmark when we are talking about automation of manufacturing processes. Fordism brought to the industry the concept of serializing manufacturing processes and, therefore, ... Leia na íntegra Thu, 22 Dec 2011 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/12/101/trends-for-this-summer http://www.finamac.com.br/en/noticias/2011/12/101/trends-for-this-summer One of the trends is the growing manufacture of ice cream considered “premium”. This kind of ice cream has no flavorings, dyes or emulsifiers, being made with fresh ingredients and natural products, and is increasingly present on the menu of the Brazilians. An ice cream of tapioca, of paçoca, a gelato of pitaya or even one soy milk based are considered ... Leia na íntegra Tue, 20 Dec 2011 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/12/98/diversify http://www.finamac.com.br/en/noticias/2011/12/98/diversify In summer, the ice cream market has always had an increase in sales. But to ensure a successful season you have to innovate and bring to your public unprecedented tastes and textures, which complement the wonder of the heating. The technical team Finamac Arpifrio prepared some tips for you: ·         Invest ... Leia na íntegra Thu, 15 Dec 2011 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/12/94/high-consume-of-chocolate-in-brazil http://www.finamac.com.br/en/noticias/2011/12/94/high-consume-of-chocolate-in-brazil High consume of chocolate in Brasil With the arrival of Christmas and New Year, the chocolate producers have noticed the growing consumption of this product by Brazilians. Christmas is the second most important date for sales of this sector in Brazil, second only to Easter. According to ABICAB - Brazilian Association of Chocolate, Cocoa, Peanut, Bullets ... Leia na íntegra Tue, 13 Dec 2011 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/12/91/summer-season-heats-business-expectations http://www.finamac.com.br/en/noticias/2011/12/91/summer-season-heats-business-expectations SUMMER SEASON HEATS BUSINESS EXPECTATIONS The big brands in the ice cream industry are optimistic for this summer, with expectations of growth rates between 10% and 25% of demand. Between 2002 and 2009, consumption of ice cream in Brazil increased 40%. More recently, rising incomes, especially of class C, has given new impetus to the sector. According ... Leia na íntegra Mon, 05 Dec 2011 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/12/88/summer-has-arrived.-now-what http://www.finamac.com.br/en/noticias/2011/12/88/summer-has-arrived.-now-what SUMMERHAS ARRIVED.NOW WHAT??   With the arrival of summer is the time to seize the opportunities this season gives the ice cream segment. The "distribution" in recent years has been the major trend of sales for the productive sector of ice cream. Thus, the entrepreneur's need to understand a system for producing medium to large scale becomes ... Leia na íntegra Thu, 01 Dec 2011 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/07/66/pasteurization http://www.finamac.com.br/en/noticias/2011/07/66/pasteurization   The ice cream as a food product is susceptible to contamination, mainly from milk and its derivatives, and in rare cases when it makes use of eggs or derivatives. The microorganisms most worrying is enterobacteria and on a smaller scale molds and yeasts. Enterobacteria are those that indicate fecal contamination because they are present ... Leia na íntegra Fri, 01 Jul 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/06/62/see-finamac-at-fispal-foods-brazil http://www.finamac.com.br/en/noticias/2011/06/62/see-finamac-at-fispal-foods-brazil   Fispal Foods - Tecnosorvetes 2011 from Finamac Arpifrio on Vimeo. Sat, 11 Jun 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/06/61/finamac-at-nra-show-chicago http://www.finamac.com.br/en/noticias/2011/06/61/finamac-at-nra-show-chicago Finamac was present at the NRA Show in Chicago, USA, 21-24 May 2011. Ice Cream Brazil Booth, where Finamac was, among other Brazilian exhibitors. Fri, 03 Jun 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/05/57/chocolates-history http://www.finamac.com.br/en/noticias/2011/05/57/chocolates-history Chocolate's history begins at the Aztec civilization, that worship the god Quetzalcoalt, whom among other things gave then cocoa, chocolate's cups were, at the time, called “tchocolath”. On 60 b.C., the Mayas started the first plantations of cocoa, which greatly improved their economic at harvest times. While on Aztec and Maia civilizations only ... Leia na íntegra Mon, 23 May 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/05/47/courses-porfolio http://www.finamac.com.br/en/noticias/2011/05/47/courses-porfolio Workshop: It's a presentation of the ice cream market, where we give information as trends, target audience, kinds of ice cream, kinds of distribution, machinery and it's capabilities, advantages, and the kinds of ice creams produced by the machines and it's advantages, investments and possible profits. Fabrication course: The fabrication of ... Leia na íntegra Fri, 20 May 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/05/46/calories http://www.finamac.com.br/en/noticias/2011/05/46/calories Calories are the amount of energy that's present on foods, each one having it's own quantity of calorie. Greasy foods have more calories because each gram contains 9 kcal, each gram of carbohydrate or protein gives 4 kcal and each alcohol gram 7kcal. the matter is how much calories one must consume per day. That depends on tree major factors, and ... Leia na íntegra Fri, 20 May 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/05/44/pulp-incorporator http://www.finamac.com.br/en/noticias/2011/05/44/pulp-incorporator   Fri, 20 May 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/05/43/what-does-your-favorite-ice-cream-flavor-tells-about-you http://www.finamac.com.br/en/noticias/2011/05/43/what-does-your-favorite-ice-cream-flavor-tells-about-you Chocolate with chunks You are competitive and committed: no victory is sweet enough without some hard work. Besides being competent and ambitious at your carrier and love, you are generous about money and time. Your captivating personality makes you a star on social situations. Coffee You are experienced, dramatic and flirtatious - life intensely ... Leia na íntegra Fri, 20 May 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/05/41/what-is-diet-ice-cream http://www.finamac.com.br/en/noticias/2011/05/41/what-is-diet-ice-cream Diet ice cream, as any diet food, is a product that had some component completely removed, as a example, fat or sugar. Having a target audience which has a restriction of some of this components, such as diabetics that cannot eat sugar or people with controlled ingestion of fat. Therefore it's necessary to know for sure what was the removed component, ... Leia na íntegra Fri, 20 May 2011 03:00:00 +0000