http://www.finamac.com.br/ Finamac News - RSS News Thu, 23 Feb 2012 04:59:20 +0000 Thu, 23 Feb 2012 04:59:20 +0000 Dynaweb http://www.finamac.com.br/en/noticias/2012/02/150/take-out-or-dine-out http://www.finamac.com.br/en/noticias/2012/02/150/take-out-or-dine-out Time is precious in today’s life, and to manage to spare a little with your family, friends and doing whatever you want is getting more and more difficult. To actually sit down with your family at dinner time and have quality time is almost something out of this world.   Today eating out is almost a need and a good chunk of the family budget ... Leia na íntegra Thu, 23 Feb 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/02/149/ice-cream-for-dogs http://www.finamac.com.br/en/noticias/2012/02/149/ice-cream-for-dogs Your dog deserves a little bit of cool this summer! The market for pets grows every day innovating with all kinds of products. An ice cream that will not harm your little friend has exclusive formulas with natural selected ingredients low in sugars, lactose and transgenic fat. In countries such as USA, Belgium, Japan and Taiwan feeding your ... Leia na íntegra Mon, 20 Feb 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/02/170/communication http://www.finamac.com.br/en/noticias/2012/02/170/communication  Due the Carnival Holiday, Finamac Arpifrio will be closed from 18th to 21st of February. We will be back on next 22nd of February. We thank you for your comprehension and we are always at your disposal. Fri, 17 Feb 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/02/148/parmesan-and-chilli-ice-cream-is-a-success http://www.finamac.com.br/en/noticias/2012/02/148/parmesan-and-chilli-ice-cream-is-a-success   Parmesan and chilli was the combination that the winner of a contest of weird ice cream flavours in North Ireland. The desert is now on sale in the local. The creator of the ice cream was Rachel Lowther, from Ballyclare in Antrim. And the contest was held in Oregano restaurant in Newtownabbey. "We try six or seven different flavour but ... Leia na íntegra Thu, 16 Feb 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/02/147/crystallization-x-quick-freezing http://www.finamac.com.br/en/noticias/2012/02/147/crystallization-x-quick-freezing     Crystallization is the formation of a solid faze organized in a solution. In case of ice cream it happens during the freezing process. The crystallization occurs in two simultaneous phases called nucleation and crystal growing. When the water molecule freezes the crystallization of the water molecules is more organized. This is the ... Leia na íntegra Mon, 13 Feb 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/02/146/against-cellulite-stress-and-impotence-ice-cream-parlour-creates-icetherapy http://www.finamac.com.br/en/noticias/2012/02/146/against-cellulite-stress-and-impotence-ice-cream-parlour-creates-icetherapy     The brand is known by the rare flavours they created (Picture: Félix Llinares/Ice Cream Llinares)     The biggest brand in handcrafted ice cream launched this summer a line of products with medicinal properties that are supposed to treat cellulite, stress and impotence.     The “iceterapia”, ... Leia na íntegra Thu, 09 Feb 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/02/145/ice-cream-market http://www.finamac.com.br/en/noticias/2012/02/145/ice-cream-market The Time of Ice Cream in the Brazilian Market The handcraft ice cream market has grown in the Brazilian economy, it was a reflex from the global economy, with has been getting great numbers when talking about this delicious desert. The fact is that the businesses were never so sweet for the business man that invests in the Italian ice cream.     In ... Leia na íntegra Mon, 06 Feb 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/02/137/kit-200-start-your-own-business http://www.finamac.com.br/en/noticias/2012/02/137/kit-200-start-your-own-business   Wed, 01 Feb 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/02/134/turbo-25-feb-2012 http://www.finamac.com.br/en/noticias/2012/02/134/turbo-25-feb-2012   Wed, 01 Feb 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/01/131/kit-gelato http://www.finamac.com.br/en/noticias/2012/01/131/kit-gelato   Tue, 31 Jan 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/01/127/the-chocolate-market-on-brazil http://www.finamac.com.br/en/noticias/2012/01/127/the-chocolate-market-on-brazil   The Chocolate Market on Brazil  ABICAB (Brazilian Association of Chocolate, Nuts, Sweets and derived products) published that Brazil is the third largest producer of chocolate in the world, and also a big producer of cocoa. Lately the market has seen a strong grown in sales and the cause is the acquisitive power of the population increasing ... Leia na íntegra Tue, 24 Jan 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/01/123/gourmet-chocolate http://www.finamac.com.br/en/noticias/2012/01/123/gourmet-chocolate  A new concept of chocolate arrived in Brazil, reaching keener tastes and richer pockets, increasing the gastronomy level. The cocoa destined to this end of the market is limited grown from not well known regions that together don’t reach 6% of the global production. Milk chocolate has around 30% of cocoa however the gourmet range is made with ... Leia na íntegra Mon, 16 Jan 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/01/121/concepts-optimizing-the-refrigerator-systems http://www.finamac.com.br/en/noticias/2012/01/121/concepts-optimizing-the-refrigerator-systems  Refrigerator systems are substantiated from the use of various thermo physics effects and for its complete understand and optimization we need a clear understanding of how the energy is transformed in “cold air”. For a better understanding here are some examples. We need to understand how the refrigerator system works. So we will explain ... Leia na íntegra Fri, 13 Jan 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2012/01/113/how-to-make-a-value-added-popsicle. http://www.finamac.com.br/en/noticias/2012/01/113/how-to-make-a-value-added-popsicle.  How to make a value-added popsicle     Even today Popsicles are considered as popular product, with low cost and value-added. But, it is possible to enrich building formulations or presentations more elaborated that change the face of the product. One option is to present it differently, decorating it by hand and exposing as a refined ... Leia na íntegra Fri, 06 Jan 2012 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/12/109/the-new-direction-of-the-ice-cream-market http://www.finamac.com.br/en/noticias/2011/12/109/the-new-direction-of-the-ice-cream-market  The rhythm of life of the modern consumer and his concerns about food are directly responsible for consumer trends in food market, today and much more in the near future. Products with practicality, health and pleasure are a constant search of new consumers. In the ice cream industry is not different. Daily we found an increase in releases of ... Leia na íntegra Wed, 28 Dec 2011 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/12/104/the-importance-of-automation-in-industrial-processes. http://www.finamac.com.br/en/noticias/2011/12/104/the-importance-of-automation-in-industrial-processes. The importance of automation in industrial processes. To speak of automation of manufacturing processes, we must first understand what is and what it does. The auto industry is a benchmark when we are talking about automation of manufacturing processes. Fordism brought to the industry the concept of serializing manufacturing processes and, therefore, ... Leia na íntegra Thu, 22 Dec 2011 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/12/101/trends-for-this-summer http://www.finamac.com.br/en/noticias/2011/12/101/trends-for-this-summer One of the trends is the growing manufacture of ice cream considered “premium”. This kind of ice cream has no flavorings, dyes or emulsifiers, being made with fresh ingredients and natural products, and is increasingly present on the menu of the Brazilians. An ice cream of tapioca, of paçoca, a gelato of pitaya or even one soy milk based are considered ... Leia na íntegra Tue, 20 Dec 2011 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/12/98/diversify http://www.finamac.com.br/en/noticias/2011/12/98/diversify In summer, the ice cream market has always had an increase in sales. But to ensure a successful season you have to innovate and bring to your public unprecedented tastes and textures, which complement the wonder of the heating. The technical team Finamac Arpifrio prepared some tips for you: ·         Invest ... Leia na íntegra Thu, 15 Dec 2011 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/12/94/high-consume-of-chocolate-in-brazil http://www.finamac.com.br/en/noticias/2011/12/94/high-consume-of-chocolate-in-brazil High consume of chocolate in Brasil With the arrival of Christmas and New Year, the chocolate producers have noticed the growing consumption of this product by Brazilians. Christmas is the second most important date for sales of this sector in Brazil, second only to Easter. According to ABICAB - Brazilian Association of Chocolate, Cocoa, Peanut, Bullets ... Leia na íntegra Tue, 13 Dec 2011 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/12/91/summer-season-heats-business-expectations http://www.finamac.com.br/en/noticias/2011/12/91/summer-season-heats-business-expectations SUMMER SEASON HEATS BUSINESS EXPECTATIONS The big brands in the ice cream industry are optimistic for this summer, with expectations of growth rates between 10% and 25% of demand. Between 2002 and 2009, consumption of ice cream in Brazil increased 40%. More recently, rising incomes, especially of class C, has given new impetus to the sector. According ... Leia na íntegra Mon, 05 Dec 2011 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/12/88/summer-has-arrived.-now-what http://www.finamac.com.br/en/noticias/2011/12/88/summer-has-arrived.-now-what SUMMERHAS ARRIVED.NOW WHAT??   With the arrival of summer is the time to seize the opportunities this season gives the ice cream segment. The "distribution" in recent years has been the major trend of sales for the productive sector of ice cream. Thus, the entrepreneur's need to understand a system for producing medium to large scale becomes ... Leia na íntegra Thu, 01 Dec 2011 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/07/66/pasteurization http://www.finamac.com.br/en/noticias/2011/07/66/pasteurization   The ice cream as a food product is susceptible to contamination, mainly from milk and its derivatives, and in rare cases when it makes use of eggs or derivatives. The microorganisms most worrying is enterobacteria and on a smaller scale molds and yeasts. Enterobacteria are those that indicate fecal contamination because they are present ... Leia na íntegra Fri, 01 Jul 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/06/62/see-finamac-at-fispal-foods-brazil http://www.finamac.com.br/en/noticias/2011/06/62/see-finamac-at-fispal-foods-brazil   Fispal Foods - Tecnosorvetes 2011 from Finamac Arpifrio on Vimeo. Sat, 11 Jun 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/06/61/finamac-at-nra-show-chicago http://www.finamac.com.br/en/noticias/2011/06/61/finamac-at-nra-show-chicago Finamac was present at the NRA Show in Chicago, USA, 21-24 May 2011. Ice Cream Brazil Booth, where Finamac was, among other Brazilian exhibitors. Fri, 03 Jun 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/05/57/chocolates-history http://www.finamac.com.br/en/noticias/2011/05/57/chocolates-history Chocolate's history begins at the Aztec civilization, that worship the god Quetzalcoalt, whom among other things gave then cocoa, chocolate's cups were, at the time, called “tchocolath”. On 60 b.C., the Mayas started the first plantations of cocoa, which greatly improved their economic at harvest times. While on Aztec and Maia civilizations only ... Leia na íntegra Mon, 23 May 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/05/56/industrial-production-kit http://www.finamac.com.br/en/noticias/2011/05/56/industrial-production-kit ... Leia na íntegra Fri, 20 May 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/05/47/courses-porfolio http://www.finamac.com.br/en/noticias/2011/05/47/courses-porfolio Workshop: It's a presentation of the ice cream market, where we give information as trends, target audience, kinds of ice cream, kinds of distribution, machinery and it's capabilities, advantages, and the kinds of ice creams produced by the machines and it's advantages, investments and possible profits. Fabrication course: The fabrication of ... Leia na íntegra Fri, 20 May 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/05/46/calories http://www.finamac.com.br/en/noticias/2011/05/46/calories Calories are the amount of energy that's present on foods, each one having it's own quantity of calorie. Greasy foods have more calories because each gram contains 9 kcal, each gram of carbohydrate or protein gives 4 kcal and each alcohol gram 7kcal. the matter is how much calories one must consume per day. That depends on tree major factors, and ... Leia na íntegra Fri, 20 May 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/05/44/pulp-incorporator http://www.finamac.com.br/en/noticias/2011/05/44/pulp-incorporator   Fri, 20 May 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/05/43/what-does-your-favorite-ice-cream-flavor-tells-about-you http://www.finamac.com.br/en/noticias/2011/05/43/what-does-your-favorite-ice-cream-flavor-tells-about-you Chocolate with chunks You are competitive and committed: no victory is sweet enough without some hard work. Besides being competent and ambitious at your carrier and love, you are generous about money and time. Your captivating personality makes you a star on social situations. Coffee You are experienced, dramatic and flirtatious - life intensely ... Leia na íntegra Fri, 20 May 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/05/41/what-is-diet-ice-cream http://www.finamac.com.br/en/noticias/2011/05/41/what-is-diet-ice-cream Diet ice cream, as any diet food, is a product that had some component completely removed, as a example, fat or sugar. Having a target audience which has a restriction of some of this components, such as diabetics that cannot eat sugar or people with controlled ingestion of fat. Therefore it's necessary to know for sure what was the removed component, ... Leia na íntegra Fri, 20 May 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/05/40/popsicle-kit http://www.finamac.com.br/en/noticias/2011/05/40/popsicle-kit To increase your production versatility we create a kit precisely for the production of two colors popsicle, three colors, stuffed, skimos, ice creams on a stick, ice, candy aond other delicious products. With a small investment it's possible to produce, pack an distribute up to 200 popsicles per hour. Kit Composition: 1 Popsicle producer Turbo ... Leia na íntegra Fri, 20 May 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/05/32/ice-cream http://www.finamac.com.br/en/noticias/2011/05/32/ice-cream Meet the more versatile ice cream machine on the market. With it you can produce milk shake, tropical fruits and milk based ice creams, popsicles etc. Açaí and Cupuaçu are Brazilian tropical fruits, just as an example. Small ice cream makers can operate the machine at their homes, conducting their own bussiness.     Thu, 19 May 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/05/28/10-moulds-popsicle-machine http://www.finamac.com.br/en/noticias/2011/05/28/10-moulds-popsicle-machine   Wed, 18 May 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/05/23/finamac-participar-da-fitec http://www.finamac.com.br/en/noticias/2011/05/23/finamac-participar-da-fitec From 26 to 29 of May, at Sergipe's Convention Center, Finamac will take part of the second edition on the Industrail Fair of Tecnologica, Inovation, wich will be visited by over 10.000 people. Finamac will mark it's presence on this event, that seeks to encourage consumption at the region, check out more at the link http://www.fitecsergipe.com.br/ Tue, 17 May 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/03/34/do-you-know-what-it-means-overrun http://www.finamac.com.br/en/noticias/2011/03/34/do-you-know-what-it-means-overrun It's a technical term, used on the technology production of ice creams, for the amount of air incorporated on the ice cream, during freezing. It's a very important value, mainly, for ice creams producers that sells them products by volume or fractions, for the more it yield more the profit. Pay attention for the limitation amount's on the legislation. Overrun ... Leia na íntegra Fri, 04 Mar 2011 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2011/01/33/lactose-intolerance http://www.finamac.com.br/en/noticias/2011/01/33/lactose-intolerance Milk is one of the most nutritive foods, it contains proteins, carbohydrates, fat and minerals such as phosphorus, magnesium, potassium and zinc, besides vitamins, mainly K, D, A and E. Milk's carbohydrate is a sugar called Lactose, a little less sweet than our refined sugar. It's only found on mammal's milk, not been digested on the stomach, needing ... Leia na íntegra Mon, 31 Jan 2011 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2010/12/21/the-art-of-popsicle-making http://www.finamac.com.br/en/noticias/2010/12/21/the-art-of-popsicle-making  There is, in fact, no art to popsicle-making; even skill is fairly peripheral to the task. Here’s my secret: take any ripe fruit in season, whizz it up, add an element of sweetness, another of mystery (Tarragon? Cardamom? Try not to gild the lily), pour into molds, and freeze. Don’t forget the popsicle stick, eh? I got into popsicles because ... Leia na íntegra Fri, 10 Dec 2010 02:00:00 +0000 http://www.finamac.com.br/en/noticias/2010/07/35/what-are-the-differences-between-the-kinds-of-ice-creams http://www.finamac.com.br/en/noticias/2010/07/35/what-are-the-differences-between-the-kinds-of-ice-creams Nowadays there's a classification of the cold edibles, which is used on the market, but no logger by Brazilian legislation. Ice creams can be divided in six more usual categories. Sorbet: Ice creams with no fat at all, been that animal or vegetable fat, therefore on it's formulation milk's not used or any of it's derivatives, basically ... Leia na íntegra Fri, 23 Jul 2010 03:00:00 +0000 http://www.finamac.com.br/en/noticias/2010/07/31/did-you-know http://www.finamac.com.br/en/noticias/2010/07/31/did-you-know Pasteurization is required by Brazilian legislation (RDC 267 - Anvisa), for the popsicle syrup and for the ice cream syrup, pasteurization always brings benefits with food security guaranteed, besides income from the syrup, better tasting, among others. Check out our machine's video Wed, 07 Jul 2010 03:00:00 +0000