{"title":"Chocolate","description":"","products":[{"product_id":"vibro-desk-vibrating-table-for-chocolate","title":"Vibro Desk - Vibrating Table for Chocolate","description":"\u003cp\u003eEquipment in stainless steel, developed to remove bubbles resulting from handling chocolate. \u003c\/p\u003e\n\u003cp\u003e Includes a speed controller. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eAdvantages: \u003c\/h1\u003e\n\u003cp\u003eEliminates air bubbles resulting from handling the chocolate. \u003c\/p\u003e\n\u003cp\u003eGreater durability of the molds because there’s no need to knock them on a table to eliminate air bubbles. \u003c\/p\u003e\n\u003cp\u003ePower adjustment, which can be adapted to the type of mold used. \u003c\/p\u003e\n\u003cp\u003eEasy cleaning. Equipment compliant with the most demanding hygiene standards. \u003c\/p\u003e\n\u003cp\u003eSilicone mat on the vibrating surface, providing low noise and long durability. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 0,25 kW\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width = 550 mm \/ 21.65 in, Height = 500 mm \/ 19.69 in, Length = 650 mm \/ 25.59 in.\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width = 400 mm \/ 15.75 in, Height = 300 mm \/ 11.81 in, Length = 500 mm \/ 19.69 in.\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 15Kg \/ 33.07 lbs.\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 12Kg \/ 26.46 lbs.\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: ---\u003c\/p\u003e\n\u003cp\u003e*INDUSTRIAL USE EQUIPMENT\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 1~ \/ 60Hz","offer_id":45780096712890,"sku":null,"price":2100.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 1~ \/ 50Hz","offer_id":45780096745658,"sku":null,"price":2100.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/vibrodeska_52d2022d-f3c6-4bbd-82ff-bdabc163264d.webp?v=1776196396"},{"product_id":"mini-chocomachine-chocolate-tempering","title":"Mini Chocomachine - Chocolate Tempering","description":"\u003ch1\u003eSemi automatic machine for tempering chocolate, ensuring a flawless finish in the final product.\u003c\/h1\u003e\n\u003cp\u003eDesigned with the latest technological requirements on the market. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e- Good quality of final products:\u003c\/b\u003e Milk chocolate, bittersweet, bitter, and white. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e- Easy to operate: \u003c\/b\u003e Temperatures programmed by a microprocessor controller, facilitating the control and operation of the tempering. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e- Tempering durability: \u003c\/b\u003e Superb tempering quality that lasts for a long time. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e- Capacity: \u003c\/b\u003e Up to 4kg of already melted chocolate in the bowl (depending on the type of chocolate)* \u003c\/p\u003e\n\u003cp\u003e*The capacity refers to the amount of already melted chocolate in the bowl, and cooling time changes depending on the temperature of the working environment. The Mini Chocomachine is not a melting machine, it is a machine for tempering. \u003c\/p\u003e\n\u003cp\u003e**The cooling time of the chocolate is from 1 hour to an environment conditioned at 20° C considering the whole chocolate melted at a temperature of 45° C. The use of air conditioning in the environment is required. \u003c\/p\u003e\n\u003cp\u003e*** For some types of chocolate it is necessary to perform addition tempering. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eAdvantages: \u003c\/h1\u003e\n\u003cp\u003e1. The only machine of this size with an autonomous cooling system for the tempering process. The use of air conditioning in the room is required. \u003c\/p\u003e\n\u003cp\u003e2. Fast production, allows the insertion of chocolate pieces directly into the vat, without previously melting them in microwaves or electric melters. \u003c\/p\u003e\n\u003cp\u003e3. More efficient, precise temperature adjustment control for chocolate tempering. \u003c\/p\u003e\n\u003cp\u003e4. Eliminates chocolate waste. \u003c\/p\u003e\n\u003cp\u003e5. No marble plates are necessary for chocolate cooling. The machine heats and cools the chocolate without the need of auxiliary processes. \u003c\/p\u003e\n\u003cp\u003e6. Superior than standardized products - flawless and higher in quality. \u003c\/p\u003e\n\u003cp\u003e7. Allows the production of small and delicate forms, working together with the Vibro desk. \u003c\/p\u003e\n\u003cp\u003e8. Easy to clean. \u003c\/p\u003e\n\u003cp\u003e9. Compatible with several kinds of chocolate. \u003c\/p\u003e\n\u003cp\u003e10. Removable vat, easy to handle the chocolate after the tempering process. \u003c\/p\u003e\n\u003cp\u003e11. A temperature sensor installed in a hermetic enclosure avoids potential electrical problems and interruptions during operation. \u003c\/p\u003e\n\u003cp\u003e12. Transparent upper cover allows a clear view of the product. \u003c\/p\u003e\n\u003cp\u003e13. Can program temperature according to the chocolate being used.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 0,8kW\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Length = 660 mm, Width = 580 mm, Height = 510 mm.\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Length = 512 mm, Width = 452 mm, Height = 363 mm.\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 40Kg\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 23Kg\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: Max 4 Kg (depending on the type of chocolate)\u003c\/p\u003e\n","brand":"Finamac LLC","offers":[{"title":"220V - 1~ \/ 60Hz","offer_id":45780100448442,"sku":null,"price":13000.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 1~ \/ 50Hz","offer_id":45780100481210,"sku":null,"price":13000.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/minichocoa_5568c3fa-01e4-4997-a9c9-6a87ebea0514.webp?v=1776196426"},{"product_id":"chocomachine-chocolate-tempering","title":"Chocomachine - Chocolate Tempering","description":"\u003cp\u003eThe only machine that allows perfect homogenization and tempering, ensuring a flawless bright product. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eVersatility\u003c\/h1\u003e\n\u003cp\u003eEquipment designed to perform 4 tasks simultaneously: \u003c\/p\u003e\n\u003cp\u003e1. Chocolate melting \u003c\/p\u003e\n\u003cp\u003e2. Tempering \u003c\/p\u003e\n\u003cp\u003e3. Dosing \u003c\/p\u003e\n\u003cp\u003e4. Bubble suppression through automatic vibration \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eProduct quality\u003c\/h1\u003e\n\u003cp\u003eAllows precise control of the melting temperature for each type of product (milk chocolate, bittersweet, etc) ensuring a perfect homogenization. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eAnti-clogging dosage control\u003c\/h1\u003e\n\u003cp\u003eErgonomic pedal for chocolate flow interruption, is a safety system that prevents chocolate solidification inside the equipment while dosing. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eHigh production\u003c\/h1\u003e\n\u003cp\u003eProduction of tempered chocolate up to 20 Kg \/ 44.09 lbs. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eEasy to operate\u003c\/h1\u003e\n\u003cp\u003eCurrent temperature and programmed temperature in separated displays facilitate tempering operation control. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eVibration desk\u003c\/h1\u003e\n\u003cp\u003eAir bubble suppression from the molds is already included in the equipment. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eAdvantages: \u003c\/h1\u003e\n\u003cp\u003e1. Fast and continuous production: This machine allows the insertion of chocolate pieces directly into the melting cylinder, with no need of microwaves or other electric melting devices before tempering. \u003c\/p\u003e\n\u003cp\u003e2. More efficient: Precise adjustment of the tempering temperature. \u003c\/p\u003e\n\u003cp\u003e3. Eliminates chocolate waste during the mold dosing process. \u003c\/p\u003e\n\u003cp\u003e4. Ensures uniform products, with no failures and superior quality. \u003c\/p\u003e\n\u003cp\u003e5. No chocolate accumulation on the sides of molding, assuring high standards of hygiene. \u003c\/p\u003e\n\u003cp\u003e6. Produces small delicate forms, due to efficient air bubble suppression. \u003c\/p\u003e\n\u003cp\u003e7. Easy to clean. \u003c\/p\u003e\n\u003cp\u003e8. Ready to work with many different kinds of chocolate. \u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 2.8 Kw\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 800 mm \/ 31.5 in, Height: 1830 mm \/ 72.05 in, Length: 1300 mm \/ 51.18 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 650 mm \/ 25.59 in, Height: 1630 mm \/ 64.17 in, Length: 1150 mm \/ 45.28 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 180Kg \/ 396.83 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 140 Kg \/ 308.65 lbs\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: 20kg \/ 44.09 lbs\u003c\/p\u003e\n","brand":"Finamac LLC","offers":[{"title":"220V - 1~ \/ 60Hz","offer_id":45780100513978,"sku":null,"price":83300.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 1~ \/ 50Hz","offer_id":45780100546746,"sku":null,"price":83300.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/chocomachinea_bb6ac14e-3faf-4173-b983-87b9b95246d9.webp?v=1776196428"}],"url":"https:\/\/www.finamac.com.br\/collections\/chocolate.oembed","provider":"Finamac Brasil","version":"1.0","type":"link"}