{"title":"Continuous Ice Cream Freezers","description":"","products":[{"product_id":"thor-industrial-ice-cream-producer","title":"Thor - Industrial Ice Cream Producer","description":"\u003cp\u003eThe most advanced generation of aerated ice cream producers. \u003c\/p\u003e\u003cbr\u003e \u003ch1\u003eThe Ice Cream Market\u003c\/h1\u003e \u003cp\u003eEstimated at 57 billion dollars annually in 2017, this market is expected to reach 69 billion in 2022, representing a growth of 20% in 5 years. \u003c\/p\u003e \u003cp\u003eThis is a market divided between artisanal ice cream (made and sold on site), industrial ice cream (manufactured in factories and distributed to retail outlets), and soft ice cream (or soft serve, sold in fast food stores such as McDonald's). The share of each segment varies greatly from country to country; however, industrial ice cream holds the largest percentages as it is produced on a large scale by equipment such as the C-JET. \u003c\/p\u003e \u003cp\u003eIndustrial ice cream is produced by small, medium, and large companies, each with coverage areas proportional to their production capacity. Its main characteristics are high air incorporation (up to 120%) and long shelf life. \u003c\/p\u003e\u003cbr\u003e \u003ch1\u003eThe Importance of Air Incorporation\u003c\/h1\u003e \u003cp\u003eLarge-scale ice cream production requires a wide distribution network and, for this reason, the product must go through at least two levels of sales, starting with a distributor and subsequently several resellers beneath them. In addition, transportation and storage are also complex. All of this requires low production costs so that the final price is affordable to most consumers. \u003c\/p\u003e \u003cp\u003eAir injection into ice cream can double its volume (100% more air) and often even exceed it (120%), substantially increasing the return margin so that it can be shared among distributors and resellers and cover transportation and storage infrastructure costs. The ice cream industry, however, still retains a good share of the profit, especially when analyzing the total revenue from large production volumes. \u003c\/p\u003e \u003cp\u003eThe air injected into ice cream therefore plays a fundamental role in its composition. To preserve its quality, all ice cream components must be balanced so that these large quantities of air are retained without nutritional, flavor, or creaminess losses. \u003c\/p\u003e\u003cbr\u003e \u003ch1\u003eContinuous Aerated Ice Cream Producers\u003c\/h1\u003e \u003cp\u003eConsidered the locomotives of the ice cream industry, they are characterized by continuously whipping and freezing the product, drawing the mix (also called base mix) from a refrigerated tank on one side and, on the other side, dispensing the aerated ice cream through a simple tube or specifically shaped extruder. \u003c\/p\u003e \u003cp\u003eThe mix is whipped inside a cylinder with strong refrigeration around it, inside which a device containing blades rotates to scrape the ice cream that freezes on the cylinder walls. A pump injects more mix, together with air, into this cylinder as the already frozen ice cream is extracted. \u003c\/p\u003e\u003cbr\u003e \u003ch1\u003eAdvantages:\u003c\/h1\u003e \u003cp\u003e\u003cb\u003eReduction in workforce\u003c\/b\u003e involved in the ice cream manufacturing process. The equipment’s electronic control unit performs various monitoring and decision-making functions, requiring minimal operator intervention. Once the desired parameters for the ice cream are configured, the equipment manages all components to keep the production regime unchanged for many consecutive hours. \u003c\/p\u003e \u003cp\u003e\u003cb\u003eLower energy cost\u003c\/b\u003e per kilogram of ice cream produced due to the high thermal exchange between the refrigerant gas and the ice cream (thin, controlled cylinder wall), the efficiency of whipping and scraping inside the cylinder (fewer beater rotations to freeze and incorporate air), and the precise control of the refrigeration system (increasing or reducing cooling according to demand, without energy waste). \u003c\/p\u003e \u003cp\u003e\u003cb\u003eGuaranteed resale value\u003c\/b\u003e as it is a compact, high-production piece of equipment equipped with cutting-edge built-in technology including all control systems. It is a high-efficiency, low-cost ice cream production module when compared to conventional industrial equipment. \u003c\/p\u003e \u003cp\u003e\u003cb\u003eEasy cleaning\u003c\/b\u003e through the CIP (clean in place) washing system and fully removable parts for better sanitation at the end of production. \u003c\/p\u003e\u003cbr\u003e \u003ch1\u003eTarget Audience\u003c\/h1\u003e \u003cp\u003eMedium and large ice cream industries with complete operational infrastructure. \u003c\/p\u003e \u003cp\u003eEquipment with water-cooled condensation: requires a cooling tower. \u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 3~ \/ 60Hz \/ Water","offer_id":45780094681274,"sku":null,"price":385800.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 3~ \/ 50Hz \/ Water","offer_id":45780094714042,"sku":null,"price":385800.0,"currency_code":"BRL","in_stock":false},{"title":"380V - 3~ \/ 60Hz \/ Water","offer_id":45780094746810,"sku":null,"price":385800.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 50Hz \/ Water","offer_id":45780094779578,"sku":null,"price":385800.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/enthorcenario3D_b1c8b4d0-81f9-44ea-bd91-aece71437cb1.jpg?v=1776196388"},{"product_id":"super-c3-ice-cream-production-machine","title":"Super C3 - Ice Cream Production Machine","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/qO7jvsj9a1g\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThis automated piece of equipment produces ice cream by incorporating a high concentration of air.\u003c\/p\u003e\n\u003cp\u003eThree \"Super C\" model machines are mounted in the same cabinet to reduce space and cost. These three machines can operate at the same time, simultaneously producing the same flavor, or separately, to produce three distinct flavors.\u003c\/p\u003e\n\u003cp\u003eIt is most commonly used to produce three distinct flavors at the same time.\u003c\/p\u003e\n\u003cp\u003eIt produces 450 to 600 liters (118.88 to 158.50 gal) of ice cream\/hour, with 100% over run, at a final temperature of -5°C \/ 23° F.\u003c\/p\u003e\n\u003cp\u003e*Production depends on the climatic conditions of the location where the machine is installed.\u003c\/p\u003e\n\u003cp\u003eAll operations are commanded electronically - pump speed, motor amperage indication, and cylinder pressure. Using a frequency inverter to control the pump speed makes the operation less strenuous which increases its longevity.\u003c\/p\u003e\n\u003cp\u003eA defrost gas injection decreases production to 3 x 100 l (26.42 gal)\/h.\u003c\/p\u003e\n\u003cp\u003eAir incorporation can be adjusted between 50 and 120%.\u003c\/p\u003e\n\u003cp\u003eAn inlet and outlet on the front of the machine makes it easy to handle and clean.\u003c\/p\u003e\n\u003cp\u003eA working pressure of up to 11 bars allows connection to machines for ice cream extrusion and confectioning.\u003c\/p\u003e\n\u003cp\u003eUses tropicalized refrigeration and ecologic gas.\u003c\/p\u003e\n\u003cp\u003eCompact and easy to disassemble and transport.\u003c\/p\u003e\n\u003ch1\u003eBusiness purpose\u003c\/h1\u003e\n\u003cp\u003eFor experienced ice cream makers who need to produce three distinct ice cream flavors at the same time, or produce only one flavor using all three cylinders simultaneously or separately - depending on demand.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. Produces three different flavors at the same time; up to 200 liters\/hour per flavor.\u003c\/p\u003e\n\u003cp\u003e2. Substantially increases profits by incorporating up to 120% more air in the ice cream (overrun of 120%) and 30% in acai production.\u003c\/p\u003e\n\u003cp\u003e3. Substantially increases the quality of the ice cream, since the high-pressured aeration and beating improves the texture, taste, and stability of the final product.\u003c\/p\u003e\n\u003cp\u003e4. Economizes ingredients, like stabilizers and flavorings, because the whole process is done under high pressure, which makes it easier to mix and produce ice cream. Conventional machines, that don’t use a pressure pump, must use larger quantities of ingredients to produce the same effect.\u003c\/p\u003e\n\u003cp\u003e5. It is the only machine that uses a cylinder where the ice cream is beaten - the same technology used by the Aerospace Industry. It is a thin cylindrical wall of extremely compacted material that substantially increases the freezing capacity. This special high precision cylinder is only available from Finamac.\u003c\/p\u003e\n\u003cp\u003e6. Easy to operate, install, and transport.\u003c\/p\u003e\n\u003cp\u003e7. Produces high quality industrial standard ice cream; not only more hygienic, but also with better texture, taste, color, aeration, time of conservation, melting resistance, and other characteristics easily noticed by discriminating consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Water condensation equipment: requires a cooling tower.\u003c\/p\u003e\n\u003cp\u003e* 50 Hz machines may produce up to 20% less than reported. * Production based on milk based syrup at 4°C (39.2°F) with 38% solids and 14 to 16% of sugar content and at least 100% overrun.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\n\u003cp\u003eWattage: 20 kw.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 1300 mm \/ 51.18 in, Height: 2000 mm \/ 78.74 in, Length: 1980 mm \/ 77.95 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 1150 mm \/ 45.28 in, Height: 1800 mm \/ 70.87 in, Length: 1830 mm \/ 72.05 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 730 kg \/ 1609.43 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 590 kg \/ 1300.73 lbs\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: 450 to 600 liters of ice cream per hour \/ 99 to 132 gallons of ice cream per hour.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 3~ \/ 60Hz \/ Water","offer_id":45780110049466,"sku":null,"price":222300.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 3~ \/ 50Hz \/ Water","offer_id":45780110082234,"sku":null,"price":222300.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 60Hz \/ Water","offer_id":45780110115002,"sku":null,"price":222300.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 50Hz \/ Water","offer_id":45780110147770,"sku":null,"price":222300.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/superc3a_d7447594-3e76-44d4-b09f-ce9598b4a9bf.webp?v=1776196469"},{"product_id":"super-c-plus-continuous-freezer-for-ice-cream-production","title":"Super C Plus - Continuous Freezer For Ice Cream Production","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/D9y13kQer8s\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eA fully automated machine that produces water based ice cream (pineapple, lemon etc.) or milk based (chocolate, strawberry, vanilla etc.) with a high incorporation of air.\u003c\/p\u003e\n\u003cp\u003eIce cream is produced uninterruptedly, differing from machines that produce ice cream in predetermined quantities per beat. This means that it is not possible to make small quantities of ice cream with varied flavors. Once the production process is determined, this machine produces the only one flavor of ice cream, until the container from which the mixture is being withdrawn is emptied.\u003c\/p\u003e\n\u003cp\u003eOther than continuous production, this equipment includes a pump which incorporates air into the ice cream while it is being beaten and frozen. Only with this process is it possible to obtain aeration levels (overrun) up to 120%. You may notice, in big ice cream trademarks, that the ice cream container only remains half full when it is melted. The explanation is simple: when melting, the ice cream loses the air which had been incorporated - half of the volume is composed of air.\u003c\/p\u003e\n\u003cp\u003eProduction: 250 to 400 liters (66.04 to 105.67 gal) of ice cream per hour, with 100% over run, at -5°C \/ 23° F final temperature.\u003c\/p\u003e\n\u003cp\u003e*Production depends on the climatic conditions of the location where the machine is installed.\u003c\/p\u003e\n\u003cp\u003eIce cream quality: Two horizontal cylinders with high speed dashers, the same system used by ice cream industries around the world, assures finer texture and keeps ice crystals from forming.\u003c\/p\u003e\n\u003cp\u003eIncorporated air (overrun): Adjusts from 50% to 120%, with a working pressure from 2 to 10 bars, which allows connections to fruit feeders, dispensers, or automatic filling machines for cups, sundaes, cones, and containers, without losing pressure - assuring stability and perfect aeration during the dosage.\u003c\/p\u003e\n\u003cp\u003eEasy to clean: The mixture enters into the front part of the cylinders, making it easy to clean and assuring the complete sanitization of its movable parts.\u003c\/p\u003e\n\u003cp\u003eEasy to operate: The pump, the dasher, and the compressor start-up automatically and in sequence, avoiding mistakes in operation; a micro-processed controller makes operating the equipment extremely simple, with precise adjustments through a touch control panel.\u003c\/p\u003e\n\u003cp\u003eDurability: Two seamless high performance cylinders, built with aerospace technology using special materials, makes them immune to oxidation, leaks, and contamination.\u003c\/p\u003e\n\u003cp\u003eEnergy saving: A high performance compressor means 20% less energy consumption than our competitor’s machines.\u003c\/p\u003e\n\u003cp\u003eA stainless steel unibody structure: light, durable, and compact; easy to move and transport.\u003c\/p\u003e\n\u003cp\u003eSafety: Cylinders' pressure is monitored by a sensor. When the pressure surpasses the safety limit, the equipment automatically disconnects; pump control is activated by a frequency inverter making the operation easier, increasing the equipment’s durability.\u003c\/p\u003e\n\u003cp\u003eResistance: A special stainless steel pump, reinforced with hard chrome; piston made of a special alloy complying with food regulations.\u003c\/p\u003e\n\u003cp\u003eA defrost gas injection decreases production to 250 liters (66.04 gal)\/hour.\u003c\/p\u003e\n\u003cp\u003eRefrigeration: Uses tropicalized refrigeration and ecologic gas, water condensed.\u003c\/p\u003e\n\u003ch1\u003eBusiness purpose\u003c\/h1\u003e\n\u003cp\u003eFor ice cream makers with some experience who wish to improve the quality and profitability of their products. In general, the Super C is usually used by ice cream producers that supply shops and other sales locations.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. Substantially increases profits by incorporating up to 120% more air in the ice cream and 30% in acai.\u003c\/p\u003e\n\u003cp\u003e2. Substantially increases the quality of the ice cream, since the high-pressured aeration and beating improves the texture, taste, and stability of the final product.\u003c\/p\u003e\n\u003cp\u003e3. Much higher production speed than traditional batch freezers.\u003c\/p\u003e\n\u003cp\u003e4. Economizes ingredients, like stabilizers and flavorings, because the whole process is done under high pressure, which makes it easier to mix and produce ice cream. Conventional machines, that don’t use a pressure pump, must use larger quantities of ingredients to produce the same effect.\u003c\/p\u003e\n\u003cp\u003e5. It is the only machine that uses cylinders where the ice cream is beaten - the same technology used by the Aerospace Industry. It is a thin cylindrical wall of extremely compacted material that substantially increases the freezing capacity. This special high precision cylinders are only available from Finamac.\u003c\/p\u003e\n\u003cp\u003e6. Easy to operate, install, and transport.\u003c\/p\u003e\n\u003cp\u003e7. The highest rate of production among machines of equivalent capacity and function.\u003c\/p\u003e\n\u003cp\u003e8. Produces high quality industrial standard ice cream; not only more hygienic, but also with better texture, taste, color, aeration, time of conservation, melting resistance, and other characteristics easily noticed by discriminating consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Water condensation equipment: requires a cooling tower.\u003c\/p\u003e\n\u003cp\u003e*This machine is not certified by ETL\/UL\/NSF rules.\u003c\/p\u003e\n\u003cp\u003e*Please check the laws in your country about food preparation before finish your purchase.\u003c\/p\u003e\n\u003cp\u003e* 50 Hz machines may produce up to 20% less than reported. * Production based on milk based syrup at 4°C (39.2°F) with 38% solids and 14 to 16% of sugar content and at least 100% overrun.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\n\u003cp\u003eWattage: 14 Kw.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 1000 mm \/ 39.37 in, Height: 1800 mm \/ 70.87 in, Length: 1450 mm \/ 57.09 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 850 mm \/ 33.46 in, Height: 1600 mm \/ 62.99 in, Length: 1300 mm \/ 51.18 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 380 kg \/ 837.76 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 290 kg \/ 639.34 lbs\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: 250 to 400L of ice cream per hour \/ 55 to 88 gallons of ice cream per hour.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 3~ \/ 60Hz \/ Water","offer_id":45780110278842,"sku":null,"price":134400.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 3~ \/ 50Hz \/ Water","offer_id":45780110311610,"sku":null,"price":134400.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 60Hz \/ Water","offer_id":45780110344378,"sku":null,"price":134400.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 50Hz \/ Water","offer_id":45780110377146,"sku":null,"price":134400.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/supercplusa_d2405c88-e368-430c-9e58-2527ca493087.webp?v=1776196472"},{"product_id":"super-c-continuous-freezer-for-ice-cream-production","title":"Super C - Continuous Freezer For Ice Cream Production","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/jJfmuv31DE4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eA fully automated machine that produces water based ice cream (pineapple, lemon etc.) or milk based (chocolate, strawberry, vanilla etc.) with a high incorporation of air.\u003c\/p\u003e\n\u003cp\u003eIce cream is produced uninterruptedly, differing from machines that produce ice cream in predetermined quantities per beat. This means that it is not possible to make small quantities of ice cream with varied flavors. Once the production process is determined, this machine produces the only one flavor of ice cream, until the container from which the mixture is being withdrawn is emptied.\u003c\/p\u003e\n\u003cp\u003eOther than continuous production, this equipment includes a pump which incorporates air into the ice cream while it is being beaten and frozen. Only with this process is it possible to obtain aeration levels (overrun) up to 120%. You may notice, in big ice cream trademarks, that the ice cream container only remains half full when it is melted. The explanation is simple: when melting, the ice cream loses the air which had been incorporated - half of the volume is composed of air.\u003c\/p\u003e\n\u003cp\u003eProduction: 100 to 200 liters (26.42 to 52.83 gal) of ice cream per hour, with 100% over run, at -5° C \/ 23° F final temperature.\u003c\/p\u003e\n\u003cp\u003e*Production depends on the climatic conditions of the location where the machine is installed.\u003c\/p\u003e\n\u003cp\u003eIce cream quality: A horizontal cylinder with a high speed dasher, the same system used by ice cream industries around the world, assures finer texture and keeps ice crystals from forming.\u003c\/p\u003e\n\u003cp\u003eIncorporated air (overrun): Adjusts from 50% to 120% for ice cream and 30% for acai, with a working pressure from 2 to 10 bars, which allows connections to fruit feeders, dispensers, or automatic filling machines for cups, sundaes, cones, and containers, without losing pressure - assuring stability and perfect aeration during the dosage.\u003c\/p\u003e\n\u003cp\u003eEasy to clean: The mixture enters into the front part of the cylinder, making it easy to clean and assuring the complete sanitization of its movable parts.\u003c\/p\u003e\n\u003cp\u003eEasy to operate: The pump, the dasher, and the compressor start-up automatically and in sequence, avoiding mistakes in operation; a micro-processed controller makes operating the equipment extremely simple, with precise adjustments through a touch control panel.\u003c\/p\u003e\n\u003cp\u003eDurability: A seamless high performance cylinder, built with aerospace technology using special materials, makes it immune to oxidation, leaks, and contamination.\u003c\/p\u003e\n\u003cp\u003eEnergy saving: A high performance compressor means 20% less energy consumption than our competitor’s machines.\u003c\/p\u003e\n\u003cp\u003eA stainless steel unibody structure: light, durable, and compact; easy to move and transport.\u003c\/p\u003e\n\u003cp\u003eSafety: Cylinder pressure is monitored by a sensor. When the pressure surpasses the safety limit, the equipment automatically disconnects; pump control is activated by a frequency inverter making the operation easier, increasing the equipment’s durability.\u003c\/p\u003e\n\u003cp\u003eResistance: A special stainless steel pump, reinforced with hard chrome; piston made of a special alloy complying with food regulations.\u003c\/p\u003e\n\u003cp\u003eA defrost gas injection decreases production to 100 liters (26.42 gal)\/hour.\u003c\/p\u003e\n\u003cp\u003eRefrigeration: Uses tropicalized refrigeration and ecologic gas, water condensed.\u003c\/p\u003e\n\u003ch1\u003eBusiness purpose\u003c\/h1\u003e\n\u003cp\u003eFor ice cream makers with some experience who wish to improve the quality and profitability of their products. In general, the Super C is usually used by ice cream producers that supply shops and other sales locations.\u003c\/p\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. Substantially increases profits by incorporating up to 120% more air in the ice cream.\u003c\/p\u003e\n\u003cp\u003e2. Substantially increases the quality of the ice cream, since the high-pressured aeration and beating improves the texture, taste, and stability of the final product.\u003c\/p\u003e\n\u003cp\u003e3. Much higher production speed than traditional batch freezers.\u003c\/p\u003e\n\u003cp\u003e4. Economizes ingredients, like stabilizers and flavorings, because the whole process is done under high pressure, which makes it easier to mix and produce ice cream. Conventional machines, that don’t use a pressure pump, must use larger quantities of ingredients to produce the same effect.\u003c\/p\u003e\n\u003cp\u003e5. It is the only machine that uses a cylinder where the ice cream is beaten - the same technology used by the Aerospace Industry. It is a thin cylindrical wall of extremely compacted material that substantially increases the freezing capacity. This special high precision cylinder is only available from Finamac.\u003c\/p\u003e\n\u003cp\u003e6. Easy to operate, install, and transport.\u003c\/p\u003e\n\u003cp\u003e7. The highest rate of production among machines of equivalent capacity and function.\u003c\/p\u003e\n\u003cp\u003e8. Produces high quality industrial standard ice cream; not only more hygienic, but also with better texture, taste, color, aeration, time of conservation, melting resistance, and other characteristics easily noticed by discriminating consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* 50 Hz machines may produce up to 20% less than reported. * Production based on milk based syrup at 4°C (39.2°F) with 38% solids and 14 to 16% of sugar content and at least 100% overrun.\u003c\/p\u003e\n\u003cp\u003e*Water condensation equipment: requires a cooling tower.\u003c\/p\u003e\n\u003cp\u003e*This machine is not certified by ETL\/UL\/NSF rules.\u003c\/p\u003e\n\u003cp\u003e*Please check the laws in your country about food preparation before finish your purchase.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\n\u003cp\u003eWattage: 4.77 kW or 6.5 kW.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 800 mm \/ 31.5 in, Height: 1550 mm \/ 61.02 in, Length: 1300 mm \/ 51.18 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 650 mm \/ 25.59 in, Height: 1350 mm \/ 53.15 in, Length: 1150 mm \/ 45.28 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 254 kg \/ 559.97 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 190 kg \/ 418.88 lbs\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: 150 to 200L of ice cream per hour \/ 33 to 44 gallons of ice cream per hour.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 3~ \/ 60Hz \/ Water","offer_id":45780110409914,"sku":null,"price":81300.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 3~ \/ 50Hz \/ Water","offer_id":45780110442682,"sku":null,"price":81300.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 60Hz \/ Water","offer_id":45780110475450,"sku":null,"price":81300.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 50Hz \/ Water","offer_id":45780110508218,"sku":null,"price":81300.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/superca_da1d30b2-6683-49f0-a7e9-be9f007b6e8f.webp?v=1776196475"}],"url":"https:\/\/www.finamac.com.br\/collections\/continuous-ice-cream-freezers.oembed","provider":"Finamac Brasil","version":"1.0","type":"link"}