{"title":"Ice Cream \u0026 Acai - Artisanal Packages","description":"","products":[{"product_id":"artisanal-acai-production-plus-version","title":"Artisanal Açaí Production - Plus Version","description":"\u003ch2 data-end=\"712\" data-start=\"658\" data-section-id=\"1gs33ul\"\u003e\u003cspan role=\"text\"\u003e🧊 \u003cstrong data-end=\"712\" data-start=\"664\"\u003eARTISANAL AÇAÍ PRODUCTION - PLUS VERSION\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"894\" data-start=\"714\"\u003eA more advanced artisanal production package, developed for entrepreneurs who are ready to go beyond entry-level operations and move into wholesale, with greater revenue potential.\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\" data-end=\"925\" data-start=\"896\" data-section-id=\"14gaot7\"\u003e\u003cspan role=\"text\"\u003e⚙️ \u003cstrong data-end=\"925\" data-start=\"902\"\u003eIncluded equipment:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\" data-end=\"999\" data-start=\"927\"\u003e❶ \u003cstrong data-end=\"938\" data-start=\"929\"\u003ePro16\u003c\/strong\u003e\u003cbr data-end=\"941\" data-start=\"938\"\u003e❷\u003cstrong\u003e \u003c\/strong\u003eMixer15\u003cbr data-end=\"957\" data-start=\"954\"\u003e❸\u003cstrong\u003e \u003c\/strong\u003eFrutmix100\u003cbr data-end=\"976\" data-start=\"973\"\u003e❹\u003cstrong\u003e \u003c\/strong\u003eCooling Tower 5TR\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"1054\" data-start=\"1001\"\u003eSee details about each machine in the “Machines” menu\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"1160\" data-start=\"1056\"\u003e\u003cstrong\u003eProduction capacity:*\u003c\/strong\u003e \u003cstrong data-end=\"1120\" data-start=\"1082\"\u003eup to 100 liters of Açaí per hour.\u003c\/strong\u003e\u003cbr data-end=\"1123\" data-start=\"1120\"\u003e(*) With 20 to 30% air incorporation.\u003c\/p\u003e\n\u003ch2 data-end=\"1219\" data-start=\"1162\" data-section-id=\"1yxlumt\"\u003e\u003cspan role=\"text\"\u003e🍸 \u003cstrong data-end=\"1219\" data-start=\"1168\"\u003eA STRONGER PRODUCT MIX FOR GREATER MARKET VALUE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1732\" data-start=\"1221\"\u003eThe global \u003cstrong data-end=\"1250\" data-start=\"1232\"\u003eAçaí ice cream\u003c\/strong\u003e market is estimated at USD 1.3 billion (2025), with most of it being consumed in Brazil, as it is a major producer of this fruit in the Amazon, approximately 1.7 million tons in 2023. Producing \u003cstrong data-end=\"1463\" data-start=\"1445\"\u003eAçaí ice cream\u003c\/strong\u003e has been a highly profitable business, especially due to its nutritional appeal, high energy density, antioxidant power, cardiovascular health benefits, and, also very importantly, because it is consumed year-round, unlike the seasonality of conventional ice creams.\u003c\/p\u003e\n\u003cp data-end=\"1966\" data-start=\"1734\"\u003eSimple to implement and with uncomplicated recipes, this equipment line is often the ideal starting point for entrepreneurs entering this segment - and equally attractive for entrepreneurs who wish to expand an existing operation.\u003c\/p\u003e\n\u003cp data-end=\"2017\" data-start=\"1968\"\u003eThe business can be structured in different ways:\u003c\/p\u003e\n\u003cp data-end=\"2234\" data-start=\"2019\"\u003e• as an exclusively manufacturing operation, supplying stores and distributors\u003cbr data-end=\"2100\" data-start=\"2097\"\u003e• as a factory combined with a retail store\u003cbr data-end=\"2146\" data-start=\"2143\"\u003e• or as a scalable multi-unit model, whether through franchises or company-owned units\u003c\/p\u003e\n\u003cp data-end=\"2348\" data-start=\"2236\"\u003e\u003cstrong\u003eTalk to the Finamac team\u003c\/strong\u003e to learn about machine configurations and the different ways to compete in this market.\u003c\/p\u003e\n\u003ch2 data-end=\"2387\" data-start=\"2350\" data-section-id=\"1skaax6\"\u003e\u003cspan role=\"text\"\u003e📊 \u003cstrong data-end=\"2387\" data-start=\"2356\"\u003eESTIMATED REVENUE POTENTIAL\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2473\" data-start=\"2389\"\u003e\u003cstrong data-end=\"2473\" data-start=\"2389\"\u003eIllustrative estimate of annual revenue (symbolic currency): 1.76 million coins.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2720\" data-start=\"2475\"\u003eConsidering a production schedule of 5 hours per day, plus an additional 3 hours for preparation and logistics, this setup can produce approximately 500 liters of \u003cstrong data-end=\"2656\" data-start=\"2638\"\u003eAçaí ice cream\u003c\/strong\u003e per day, or \u003cstrong\u003e10,000 liters per month\u003c\/strong\u003e based on 20 working days.\u003c\/p\u003e\n\u003cp data-end=\"3039\" data-start=\"2722\"\u003eConsidering that production remains constant throughout the year, with slight seasonal variation, and considering 11 months of work and 1 month without production (cleaning, maintenance, and rest days), we may consider that production can reach 110,000 liters per year or 880,000 125ml scoops of \u003cstrong data-end=\"3036\" data-start=\"3018\"\u003eAçaí ice cream\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"3226\" data-start=\"3041\"\u003eFor this example, we considered a selling price of 2 symbolic coins per 125ml scoop of \u003cstrong data-end=\"3146\" data-start=\"3128\"\u003eAçaí ice cream\u003c\/strong\u003e, which may vary depending on whether the product is sold wholesale or retail.\u003c\/p\u003e\n\u003cp data-end=\"3321\" data-start=\"3228\"\u003eBased on this assumption, the estimated \u003cstrong\u003eannual revenue reaches 1.76 million symbolic coins.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"3510\" data-start=\"3323\"\u003eOn average, one scoop of ice cream can be sold to the consumer for up to 6 symbolic coins, which greatly increases profitability for those who produce and sell directly to the consumer.\u003c\/p\u003e\n\u003cp data-end=\"3731\" data-start=\"3512\"\u003eThe average production cost per 125ml scoop of \u003cstrong data-end=\"3577\" data-start=\"3559\"\u003eAçaí ice cream\u003c\/strong\u003e is around 0.80 symbolic coins, depending on the percentage of \u003cstrong data-end=\"3653\" data-start=\"3640\"\u003eAçaí pulp\u003c\/strong\u003e in the recipe (30% to 70%) and the amount of air incorporated (10% to 30%).\u003c\/p\u003e\n\u003cp data-end=\"3896\" data-start=\"3733\"\u003eIce cream is typically packaged in disposable 5 or 10-liter containers for wholesale, in 100 to 500ml containers for retail, and also in scoops for direct sales.\u003c\/p\u003e\n\u003cp data-end=\"3954\" data-start=\"3898\"\u003eNaturally, other costs must also be considered, such as:\u003c\/p\u003e\n\u003cp data-end=\"4079\" data-start=\"3956\"\u003e• labor\u003cbr data-end=\"3966\" data-start=\"3963\"\u003e• rent\u003cbr data-end=\"3975\" data-start=\"3972\"\u003e• equipment depreciation\u003cbr data-end=\"4002\" data-start=\"3999\"\u003e• taxes\u003cbr data-end=\"4012\" data-start=\"4009\"\u003e• commercial expenses\u003cbr data-end=\"4036\" data-start=\"4033\"\u003e• logistics\u003cbr data-end=\"4050\" data-start=\"4047\"\u003e• and other operating costs\u003c\/p\u003e\n\u003cp data-end=\"4234\" data-start=\"4081\"\u003eSales growth up to 500 liters per day is gradual and depends largely on the business’s ability to promote itself and expand its presence in the market.\u003c\/p\u003e\n\u003cp data-end=\"4492\" data-start=\"4236\"\u003eProfit margins can be quite attractive, but they depend on the efficient management of all these variables, as well as many other strategic factors. In our \u003cstrong data-end=\"4419\" data-start=\"4392\"\u003eAçaí production courses\u003c\/strong\u003e, we go deeper into the elements that drive long-term business success.\u003c\/p\u003e\n\u003cp data-end=\"4556\" data-start=\"4494\"\u003e\u003cstrong\u003eSee courses and consulting in the “Training \u0026amp; Education” menu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"4588\" data-start=\"4558\" data-section-id=\"2bjtuf\"\u003e\u003cspan role=\"text\"\u003e🏭 \u003cstrong data-end=\"4588\" data-start=\"4564\"\u003eRECOMMENDED MACHINES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"4606\" data-start=\"4590\" data-section-id=\"1i0yvsq\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"4606\" data-start=\"4594\"\u003e❶ PRO 16\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"5086\" data-start=\"4608\"\u003e\u003cstrong data-end=\"4625\" data-start=\"4608\"\u003eBatch Freezer\u003c\/strong\u003e for \u003cstrong data-end=\"4638\" data-start=\"4630\"\u003eAçaí\u003c\/strong\u003e and ice cream production with up to 70% air incorporation (\u003cstrong data-end=\"4711\" data-start=\"4698\"\u003eice cream\u003c\/strong\u003e) and up to 30% (\u003cstrong data-end=\"4736\" data-start=\"4728\"\u003eAçaí\u003c\/strong\u003e). The only one on the market with this advantage. In addition to producing traditional ice cream, premium ice cream, and \u003cstrong\u003eA\u003c\/strong\u003e\u003cstrong data-end=\"4866\" data-start=\"4858\"\u003eçaí\u003c\/strong\u003e, \u003cstrong data-end=\"4878\" data-start=\"4868\"\u003egelato\u003c\/strong\u003e is also an important product that can be made with it, with lower air incorporation. It is equipment with more than 20 years of presence in the best ice cream shops; simple to use, efficient, and profitable.\u003c\/p\u003e\n\u003ch3 data-end=\"5105\" data-start=\"5088\" data-section-id=\"j0tjwe\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"5105\" data-start=\"5092\"\u003e❷ Mixer15\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"5457\" data-start=\"5107\"\u003eA seemingly simple piece of equipment, often mistaken for a standard blender, but it is much more than that: it is capable of homogenizing ingredients and reducing particle size to provide remarkable smoothness to the final product. In addition, it incorporates air into the mixture, substantially increasing profitability. Not supplied with a table.\u003c\/p\u003e\n\u003ch3 data-end=\"5479\" data-start=\"5459\" data-section-id=\"cv1kiu\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"5479\" data-start=\"5463\"\u003e❸ Frutmix100\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"5714\" data-start=\"5481\"\u003eFrozen \u003cstrong data-end=\"5509\" data-start=\"5488\"\u003eAçaí pulp grinder\u003c\/strong\u003e. As it is a fruit that oxidizes easily, it must be processed and frozen quickly to preserve its nutritional properties. Frozen pulp cannot be heated for thawing, as oxidation increases with temperature.\u003c\/p\u003e\n\u003cp data-end=\"5890\" data-start=\"5716\"\u003eFor this reason, the grinder becomes essential to liquefy the pulp and allow the addition of other fruits, sugars, and other desirable ingredients, using the \u003cstrong data-end=\"5887\" data-start=\"5874\"\u003e❷ Mixer15\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"6039\" data-start=\"5892\"\u003eThe liquid mixture is then inserted into the ice cream machine to achieve the temperature, creaminess, and aeration required for the final product.\u003c\/p\u003e\n\u003ch3 data-end=\"6068\" data-start=\"6041\" data-section-id=\"17kj2xk\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"6068\" data-start=\"6045\"\u003e❹ Cooling Tower 5TR\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"6187\" data-start=\"6070\"\u003eEquipment required to cool the ice cream production machine. It must be installed outside the production environment.\u003c\/p\u003e\n\u003ch2 data-end=\"6222\" data-start=\"6189\" data-section-id=\"k9mwf0\"\u003e\u003cspan role=\"text\"\u003e🛠 \u003cstrong data-end=\"6221\" data-start=\"6195\"\u003eMACHINE CERTIFICATIONS\u003c\/strong\u003e*\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"6292\" data-start=\"6224\"\u003e• \u003cstrong data-end=\"6233\" data-start=\"6226\"\u003eCSA\u003c\/strong\u003e - Sanitary, upon request\u003cbr data-end=\"6261\" data-start=\"6258\"\u003e• \u003cstrong data-end=\"6269\" data-start=\"6263\"\u003eCE\u003c\/strong\u003e - European Community\u003c\/p\u003e\n\u003cp data-end=\"6360\" data-start=\"6294\"\u003e\u003cstrong\u003e*\u003c\/strong\u003e\u003cem data-end=\"6360\" data-start=\"6294\"\u003e Certified models and conditions must be confirmed with our team.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"6396\" data-start=\"6362\" data-section-id=\"nujobg\"\u003e\u003cspan role=\"text\"\u003e🛠 \u003cstrong data-end=\"6396\" data-start=\"6368\"\u003eMACHINE SUPPORT SERVICES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"6463\" data-start=\"6398\"\u003eAll machines may include a variety of service options, including:\u003c\/p\u003e\n\u003cp data-end=\"6611\" data-start=\"6465\"\u003e• extended warranty programs\u003cbr data-end=\"6496\" data-start=\"6493\"\u003e• preventive maintenance plans\u003cbr data-end=\"6529\" data-start=\"6526\"\u003e• spare parts kits\u003cbr data-end=\"6550\" data-start=\"6547\"\u003e• operation videos\u003cbr data-end=\"6571\" data-start=\"6568\"\u003e• and additional technical information\u003c\/p\u003e\n\u003cp data-end=\"6749\" data-start=\"6613\"\u003eTechnical assistance may be provided online or on-site, depending on technician availability.\u003cbr data-end=\"6709\" data-start=\"6706\"\u003e\u003cstrong\u003eSee the “Services and Maintenance” menu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"6791\" data-start=\"6751\" data-section-id=\"nl8e90\"\u003e\u003cspan role=\"text\"\u003e🏗 \u003cstrong data-end=\"6791\" data-start=\"6757\"\u003eACCESSORIES AND INFRASTRUCTURE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"6874\" data-start=\"6793\"\u003eThe machine set does not include essential factory infrastructure items, such as:\u003c\/p\u003e\n\u003cp data-end=\"7036\" data-start=\"6876\"\u003e• freezers for product storage\u003cbr data-end=\"6909\" data-start=\"6906\"\u003e• work tables\u003cbr data-end=\"6925\" data-start=\"6922\"\u003e• handling utensils\u003cbr data-end=\"6947\" data-start=\"6944\"\u003e• cabinets\u003cbr data-end=\"6960\" data-start=\"6957\"\u003e• cleaning equipment\u003cbr data-end=\"6983\" data-start=\"6980\"\u003e• delivery vehicles\u003cbr data-end=\"7005\" data-start=\"7002\"\u003e• and other operational needs\u003c\/p\u003e\n\u003cp data-end=\"7145\" data-start=\"7038\"\u003eEntrepreneurs should also plan the resources required for business administration and marketing, including:\u003c\/p\u003e\n\u003cp data-end=\"7349\" data-start=\"7147\"\u003e• computers\u003cbr data-end=\"7161\" data-start=\"7158\"\u003e• software\u003cbr data-end=\"7174\" data-start=\"7171\"\u003e• internet and telephone service\u003cbr data-end=\"7209\" data-start=\"7206\"\u003e• website development\u003cbr data-end=\"7233\" data-start=\"7230\"\u003e• facility adaptation\u003cbr data-end=\"7257\" data-start=\"7254\"\u003e• packaging customization\u003cbr data-end=\"7285\" data-start=\"7282\"\u003e• promotional materials\u003cbr data-end=\"7311\" data-start=\"7308\"\u003e• and other related commercial tools\u003c\/p\u003e\n\u003cp data-end=\"7656\" data-start=\"7351\"\u003eIt is also extremely important to work with qualified professionals in areas such as accounting, architecture, and engineering to meet the requirements for electrical, hydraulic, and civil installations, whether the operation is only a production unit or also includes a retail store open to the public.\u003c\/p\u003e\n\u003cp data-end=\"7770\" data-start=\"7658\"\u003eThis support is essential to ensure compliance with all local regulations applicable to the business location.\u003c\/p\u003e\n\u003cp data-end=\"8053\" data-start=\"7772\"\u003eFinamac may provide, upon request, layout suggestions for machine positioning and the technical requirements necessary for proper operation. However, the final technical project must be developed by the entrepreneur through a qualified professional familiar with local legislation.\u003c\/p\u003e\n\u003ch2 data-end=\"8077\" data-start=\"8055\" data-section-id=\"1mi0pt1\"\u003e\u003cspan role=\"text\"\u003e⚖️ \u003cstrong data-end=\"8077\" data-start=\"8061\"\u003eLEGAL NOTICE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"8125\" data-start=\"8079\" data-section-id=\"so31lr\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"8125\" data-start=\"8083\"\u003eProduction and Profitability Estimates\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"8301\" data-start=\"8127\"\u003eThe production volumes, financial projections, profit estimates, and business examples presented on this site are provided for illustrative and informational purposes only.\u003c\/p\u003e\n\u003cp data-end=\"8608\" data-start=\"8303\"\u003eThese examples are based on theoretical scenarios, general industry assumptions, and operating conditions considered ideal, including, among other factors, production efficiency, labor availability, input costs, proper equipment functioning, market demand, pricing strategies, and distribution capacity.\u003c\/p\u003e\n\u003cp data-end=\"8909\" data-start=\"8610\"\u003eActual results may vary significantly and depend on many factors beyond the company’s control, including, among others, operator experience, level of dedication to the business, local market conditions, operating practices, cost fluctuations, regulatory requirements, and other economic variables.\u003c\/p\u003e\n\u003cp data-end=\"9186\" data-start=\"8911\"\u003eNothing on this site should be interpreted as a guarantee, promise, or representation that any purchaser will achieve the same or similar levels of production, revenue, or profitability. The examples presented do not constitute a promise of performance or financial return.\u003c\/p\u003e\n\u003cp data-end=\"9475\" data-start=\"9188\"\u003eBy purchasing or using the equipment, the customer acknowledges that operating a food production or sales business involves inherent risks and that business success depends on multiple factors, including management, marketing, operations, and strategic decisions made by the purchaser.\u003c\/p\u003e\n\u003cp data-end=\"9687\" data-start=\"9477\"\u003eThe company makes no guarantees regarding production capacity, sales performance, or business profitability. The purchaser is solely responsible for the operation of the business and for the results obtained.\u003c\/p\u003e\n\u003cp data-end=\"9878\" data-start=\"9689\"\u003ePotential purchasers are strongly advised to conduct their own financial analysis, market research, and business planning before purchasing any equipment or starting a production operation.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"Water \/ 220V - 1~ \/ 60Hz","offer_id":45780077969594,"sku":null,"price":79400.0,"currency_code":"BRL","in_stock":true},{"title":"Water \/ 220V - 1~ \/ 50Hz","offer_id":45780078002362,"sku":null,"price":79400.0,"currency_code":"BRL","in_stock":true},{"title":"Water \/ 220V - 3~ \/ 60Hz","offer_id":45780078035130,"sku":null,"price":79400.0,"currency_code":"BRL","in_stock":true},{"title":"Water \/ 220V - 3~ \/ 50Hz","offer_id":45780078067898,"sku":null,"price":79400.0,"currency_code":"BRL","in_stock":true},{"title":"Water \/ 380V - 3~ \/ 60Hz","offer_id":45780078100666,"sku":null,"price":79400.0,"currency_code":"BRL","in_stock":true},{"title":"Water \/ 380V - 3~ \/ 50Hz","offer_id":45780078133434,"sku":null,"price":79400.0,"currency_code":"BRL","in_stock":true},{"title":"Air \/ 220V - 1~ \/ 60Hz","offer_id":45780078166202,"sku":null,"price":79400.0,"currency_code":"BRL","in_stock":true},{"title":"Air \/ 220V - 1~ \/ 50Hz","offer_id":45780078198970,"sku":null,"price":79400.0,"currency_code":"BRL","in_stock":true},{"title":"Air \/ 220V - 3~ \/ 60Hz","offer_id":45780078231738,"sku":null,"price":79400.0,"currency_code":"BRL","in_stock":true},{"title":"Air \/ 220V - 3~ \/ 50Hz","offer_id":45780078264506,"sku":null,"price":79400.0,"currency_code":"BRL","in_stock":true},{"title":"Air \/ 380V - 3~ \/ 60Hz","offer_id":45780078297274,"sku":null,"price":79400.0,"currency_code":"BRL","in_stock":true},{"title":"Air \/ 380V - 3~ \/ 50Hz","offer_id":45780078330042,"sku":null,"price":79400.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/acaiartmedprod_b8b7f3fb-6ffc-40bd-86bb-a64fc4a34362.jpg?v=1776196310"},{"product_id":"artisanal-acai-production-basic-version","title":"Artisanal Açaí Production - Basic Version","description":"\u003ch2 data-section-id=\"xzu0lo\" data-start=\"229\" data-end=\"279\"\u003e\u003cspan role=\"text\"\u003e🧊 \u003cstrong\u003eARTISANAL \u003c\/strong\u003e\u003cstrong data-start=\"235\" data-end=\"279\"\u003eAÇAÍ PRODUCTION - BASIC VERSION \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"281\" data-end=\"429\"\u003eA production and direct sales structure for Açaí for entrepreneurs who wish to enter this market with a versatile, efficient, and scalable solution.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14gaot7\" data-start=\"431\" data-end=\"460\" style=\"text-align: center;\"\u003e\u003cspan role=\"text\"\u003e⚙️ \u003cstrong data-start=\"437\" data-end=\"460\"\u003eIncluded equipment:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"462\" data-end=\"507\" style=\"text-align: center;\"\u003e❶ \u003cstrong data-start=\"464\" data-end=\"472\"\u003ePro4\u003c\/strong\u003e\u003cbr data-start=\"472\" data-end=\"475\"\u003e❷ \u003cstrong data-start=\"477\" data-end=\"488\"\u003eMixer15\u003c\/strong\u003e\u003cbr data-start=\"488\" data-end=\"491\"\u003e❸ \u003cstrong data-start=\"493\" data-end=\"507\"\u003eFrutmix100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"509\" data-end=\"562\" style=\"text-align: center;\"\u003eSee details about each machine in the “Machines” menu\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"663\" style=\"text-align: center;\"\u003e\u003cstrong\u003eProduction capacity:* up to 80 liters of açaí per hour.\u003c\/strong\u003e\u003cbr data-start=\"623\" data-end=\"626\"\u003e(*) With 20 to 30% air incorporation.\u003c\/p\u003e\n\u003ch2 data-section-id=\"gbqd15\" data-start=\"665\" data-end=\"709\"\u003e\u003cspan role=\"text\"\u003e🍸 \u003cstrong data-start=\"671\" data-end=\"709\"\u003eWHY THIS BUSINESS MODEL STANDS OUT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"711\" data-end=\"1214\"\u003eThe global Açaí ice cream market is estimated at USD 1.3 billion (2025), with most of it being consumed in Brazil, as it is a major producer of this fruit in the Amazon, approximately 1.7 million tons in 2023. Producing Açaí ice cream has been a highly profitable business, especially due to its nutritional appeal, high energy density, antioxidant power, cardiovascular health benefits, and, also very importantly, because it is consumed year-round, unlike the seasonality of conventional ice creams.\u003c\/p\u003e\n\u003cp data-start=\"1216\" data-end=\"1448\"\u003eSimple to implement and with uncomplicated recipes, this equipment line is often the ideal starting point for entrepreneurs entering this segment - and equally attractive for entrepreneurs who wish to expand an existing operation.\u003c\/p\u003e\n\u003cp data-start=\"1450\" data-end=\"1499\"\u003eThe business can be structured in different ways:\u003c\/p\u003e\n\u003cp data-start=\"1501\" data-end=\"1725\"\u003e• as an exclusively manufacturing operation, supplying stores and distributors\u003cbr data-start=\"1579\" data-end=\"1582\"\u003e• as a factory combined with a retail store\u003cbr data-start=\"1625\" data-end=\"1628\"\u003e• or as a scalable model with multiple units, whether through franchises or company-owned units\u003c\/p\u003e\n\u003cp data-start=\"1727\" data-end=\"1839\"\u003e\u003cstrong\u003eTalk to the Finamac team\u003c\/strong\u003e to learn about machine configurations and the different ways to compete in this market.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1skaax6\" data-start=\"1841\" data-end=\"1878\"\u003e\u003cspan role=\"text\"\u003e📊 \u003cstrong data-start=\"1847\" data-end=\"1878\"\u003eESTIMATED REVENUE POTENTIAL\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1880\" data-end=\"1963\"\u003e\u003cstrong data-start=\"1880\" data-end=\"1963\"\u003eIllustrative estimate of annual revenue (symbolic currency): 1.4 million coins.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1965\" data-end=\"2202\"\u003eConsidering a production shift of 5 hours per day, plus an additional 3 hours for preparation and logistics, this setup can produce approximately 400 liters of Açaí ice cream per day, or \u003cstrong\u003e8,000 liters per month\u003c\/strong\u003e based on 20 working days.\u003c\/p\u003e\n\u003cp data-start=\"2204\" data-end=\"2518\"\u003eConsidering that production remains constant throughout the year, with slight seasonality variation and considering 11 months of work and 1 month without production (cleaning, maintenance, and rest days), we may consider that production can reach \u003cstrong\u003e88,000 liters per year \u003c\/strong\u003eor 704,000 125ml scoops of Açaí ice cream.\u003c\/p\u003e\n\u003cp data-start=\"2520\" data-end=\"2701\"\u003eFor this example, we considered a selling price of 2 symbolic coins per 125ml scoop of Açaí ice cream, which may vary depending on whether the product is sold wholesale or retail.\u003c\/p\u003e\n\u003cp data-start=\"2703\" data-end=\"2795\"\u003eBased on this assumption, \u003cstrong\u003ethe estimated annual revenue reaches 1.4 million symbolic coins.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2797\" data-end=\"2987\"\u003eOn average, one scoop of ice cream can be sold to the consumer for up to 6 symbolic coins, which greatly increases the profitability of those who produce and sell directly to the consumer.\u003c\/p\u003e\n\u003cp data-start=\"2989\" data-end=\"3255\"\u003eThe average production cost per 125ml scoop of Açaí ice cream is around 0.80 symbolic coins, depending on the percentage of Açaí pulp in the recipe, which may vary from 30 to 70%, and on the amount of air inserted into the ice cream, which may vary from 10 to 30%.\u003c\/p\u003e\n\u003cp data-start=\"3257\" data-end=\"3421\"\u003eIce creams are normally packaged in disposable 5 or 10 liter containers for wholesale sales, in 100 to 500ml tubs for retail, and also in scoops for direct sales.\u003c\/p\u003e\n\u003cp data-start=\"3423\" data-end=\"3479\"\u003eNaturally, other costs must also be considered, such as:\u003c\/p\u003e\n\u003cp data-start=\"3481\" data-end=\"3604\"\u003e• labor\u003cbr data-start=\"3488\" data-end=\"3491\"\u003e• rent\u003cbr data-start=\"3497\" data-end=\"3500\"\u003e• equipment depreciation\u003cbr data-start=\"3524\" data-end=\"3527\"\u003e• taxes\u003cbr data-start=\"3534\" data-end=\"3537\"\u003e• commercial expenses\u003cbr data-start=\"3558\" data-end=\"3561\"\u003e• logistics\u003cbr data-start=\"3572\" data-end=\"3575\"\u003e• and other operating costs\u003c\/p\u003e\n\u003cp data-start=\"3606\" data-end=\"3797\"\u003eThe growth in sales until reaching the 400 liters per day level is gradual and depends, to a large extent, on the business’s ability to promote itself and expand its presence in the market.\u003c\/p\u003e\n\u003cp data-start=\"3799\" data-end=\"4045\"\u003eProfit margins can be quite attractive and depend on the efficient management of all these variables, as well as many other strategic factors. In our Açaí production courses, we go deeper into the elements that drive long-term business success.\u003c\/p\u003e\n\u003cp data-start=\"4047\" data-end=\"4109\"\u003e\u003cstrong\u003eSee courses and consulting in the “Training \u0026amp; Education” menu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"2bjtuf\" data-start=\"4111\" data-end=\"4141\"\u003e\u003cspan role=\"text\"\u003e🏭 \u003cstrong data-start=\"4117\" data-end=\"4141\"\u003eRECOMMENDED MACHINES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1jg539l\" data-start=\"4143\" data-end=\"4158\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"4147\" data-end=\"4158\"\u003e❶ PRO 4\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4160\" data-end=\"4447\"\u003eBatch Freezer for Açaí and ice cream production with up to 70% air incorporation (ice cream) and up to 30% (Açaí). The only one on the market with this advantage. This is equipment with more than 20 years of presence in the best ice cream shops; simple to use, efficient, and profitable.\u003c\/p\u003e\n\u003ch3 data-section-id=\"j0tjwe\" data-start=\"4449\" data-end=\"4466\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"4453\" data-end=\"4466\"\u003e❷ Mixer15\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4468\" data-end=\"4849\"\u003eEquipment that appears simple, often confused with an ordinary blender, but it is much more than that: it is capable of homogenizing ingredients, reducing particle size in such a way that it provides remarkable smoothness to the final product. In addition, it is able to incorporate air into the mixture, substantially increasing its profitability. It is not supplied with a table.\u003c\/p\u003e\n\u003ch3 data-section-id=\"cv1kiu\" data-start=\"4851\" data-end=\"4871\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"4855\" data-end=\"4871\"\u003e❸ Frutmix100\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4873\" data-end=\"5146\"\u003eFrozen Açaí pulp grinder. Since it is a fruit that oxidizes easily, it must be processed and frozen quickly so that it preserves its nutritional characteristics. Frozen pulp cannot be heated for thawing because it also undergoes oxidation with an increase in temperature.\u003c\/p\u003e\n\u003cp data-start=\"5148\" data-end=\"5322\"\u003eFor this reason, the grinder becomes essential to liquefy the pulp and allow the addition of other fruits, sugars, and other desirable ingredients, using the \u003cstrong data-start=\"5306\" data-end=\"5319\"\u003e❷ Mixer15\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"5324\" data-end=\"5481\"\u003eThe liquid mixture is then inserted into the ice cream production machine to obtain the temperature, creaminess, and aeration required for the final product.\u003c\/p\u003e\n\u003ch2 data-section-id=\"k9mwf0\" data-start=\"5483\" data-end=\"5516\"\u003e\u003cspan role=\"text\"\u003e🛠 \u003cstrong data-start=\"5489\" data-end=\"5515\"\u003eMACHINE CERTIFICATIONS\u003c\/strong\u003e*\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"5518\" data-end=\"5578\"\u003e• \u003cstrong\u003eCSA\u003c\/strong\u003e - Sanitary, upon request\u003cbr data-start=\"5548\" data-end=\"5551\"\u003e• \u003cstrong\u003eCE\u003c\/strong\u003e - European Community\u003c\/p\u003e\n\u003cp data-start=\"5580\" data-end=\"5646\"\u003e\u003cstrong\u003e*\u003c\/strong\u003e\u003cem data-start=\"5580\" data-end=\"5646\"\u003e Certified models and conditions must be confirmed with our team.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nujobg\" data-start=\"5648\" data-end=\"5682\"\u003e\u003cspan role=\"text\"\u003e🛠 \u003cstrong data-start=\"5654\" data-end=\"5682\"\u003eMACHINE SUPPORT SERVICES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"5684\" data-end=\"5749\"\u003eAll machines may include a variety of service options, including:\u003c\/p\u003e\n\u003cp data-start=\"5751\" data-end=\"5897\"\u003e· extended warranty programs\u003cbr data-start=\"5779\" data-end=\"5782\"\u003e· preventive maintenance plans\u003cbr data-start=\"5812\" data-end=\"5815\"\u003e· spare parts kits\u003cbr data-start=\"5833\" data-end=\"5836\"\u003e· operation videos\u003cbr data-start=\"5854\" data-end=\"5857\"\u003e· and additional technical information\u003c\/p\u003e\n\u003cp data-start=\"5899\" data-end=\"6035\"\u003eTechnical assistance may be provided online or on-site, depending on technician availability.\u003cbr data-start=\"5992\" data-end=\"5995\"\u003e\u003cstrong\u003eSee the “Services and Maintenance” menu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nl8e90\" data-start=\"6037\" data-end=\"6077\"\u003e\u003cspan role=\"text\"\u003e🏗 \u003cstrong data-start=\"6043\" data-end=\"6077\"\u003eACCESSORIES AND INFRASTRUCTURE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"6079\" data-end=\"6170\"\u003eThe machine set presented does not include essential factory infrastructure items, such as:\u003c\/p\u003e\n\u003cp data-start=\"6172\" data-end=\"6332\"\u003e• freezers for product storage\u003cbr data-start=\"6202\" data-end=\"6205\"\u003e• work tables\u003cbr data-start=\"6218\" data-end=\"6221\"\u003e• handling utensils\u003cbr data-start=\"6240\" data-end=\"6243\"\u003e• cabinets\u003cbr data-start=\"6253\" data-end=\"6256\"\u003e• cleaning equipment\u003cbr data-start=\"6276\" data-end=\"6279\"\u003e• delivery vehicles\u003cbr data-start=\"6298\" data-end=\"6301\"\u003e• and other operational needs\u003c\/p\u003e\n\u003cp data-start=\"6334\" data-end=\"6441\"\u003eEntrepreneurs should also plan the resources required for business administration and marketing, including:\u003c\/p\u003e\n\u003cp data-start=\"6443\" data-end=\"6654\"\u003e· computers\u003cbr data-start=\"6454\" data-end=\"6457\"\u003e· software\u003cbr data-start=\"6467\" data-end=\"6470\"\u003e· internet and telephone service\u003cbr data-start=\"6502\" data-end=\"6505\"\u003e· website development\u003cbr data-start=\"6526\" data-end=\"6529\"\u003e· adaptation of the facilities\u003cbr data-start=\"6559\" data-end=\"6562\"\u003e· packaging customization\u003cbr data-start=\"6587\" data-end=\"6590\"\u003e· promotional materials\u003cbr data-start=\"6613\" data-end=\"6616\"\u003e· and other related commercial tools\u003c\/p\u003e\n\u003cp data-start=\"6656\" data-end=\"6970\"\u003eIt is also extremely important to work with qualified professionals in areas such as accounting, architecture, and engineering in order to meet the requirements for electrical, hydraulic, and civil installations, whether the operation is only a production unit or also includes a retail store open to the public.\u003c\/p\u003e\n\u003cp data-start=\"6972\" data-end=\"7084\"\u003eThis support is essential to ensure compliance with all local regulations applicable to the business location.\u003c\/p\u003e\n\u003cp data-start=\"7086\" data-end=\"7382\"\u003eFinamac can provide, upon request, layout suggestions for machine positioning and the technical requirements necessary for proper operation. However, the final technical design of the location must be developed by the entrepreneur through a qualified professional familiar with local legislation.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1mi0pt1\" data-start=\"7384\" data-end=\"7406\"\u003e\u003cspan role=\"text\"\u003e⚖️ \u003cstrong data-start=\"7390\" data-end=\"7406\"\u003eLEGAL NOTICE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 data-section-id=\"so31lr\" data-start=\"7408\" data-end=\"7454\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"7412\" data-end=\"7454\"\u003eProduction and Profitability Estimates\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"7456\" data-end=\"7630\"\u003eThe production volumes, financial projections, profit estimates, and business examples presented on this site are provided for illustrative and informational purposes only.\u003c\/p\u003e\n\u003cp data-start=\"7632\" data-end=\"7937\"\u003eThese examples are based on theoretical scenarios, general industry assumptions, and operating conditions considered ideal, including, among other factors, production efficiency, labor availability, input costs, proper equipment functioning, market demand, pricing strategies, and distribution capacity.\u003c\/p\u003e\n\u003cp data-start=\"7939\" data-end=\"8238\"\u003eActual results may vary significantly and depend on many factors beyond the company’s control, including, among others, operator experience, level of dedication to the business, local market conditions, operating practices, cost fluctuations, regulatory requirements, and other economic variables.\u003c\/p\u003e\n\u003cp data-start=\"8240\" data-end=\"8515\"\u003eNothing on this site should be interpreted as a guarantee, promise, or representation that any purchaser will achieve the same or similar levels of production, revenue, or profitability. The examples presented do not constitute a promise of performance or financial return.\u003c\/p\u003e\n\u003cp data-start=\"8517\" data-end=\"8804\"\u003eBy purchasing or using the equipment, the customer acknowledges that operating a food production or sales business involves inherent risks and that business success depends on multiple factors, including management, marketing, operations, and strategic decisions made by the purchaser.\u003c\/p\u003e\n\u003cp data-start=\"8806\" data-end=\"9016\"\u003eThe company makes no guarantees regarding production capacity, sales performance, or business profitability. The purchaser is solely responsible for the operation of the business and for the results obtained.\u003c\/p\u003e\n\u003cp data-start=\"9018\" data-end=\"9207\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePotential purchasers are strongly advised to conduct their own financial analysis, market research, and business planning before purchasing any equipment or starting a production operation.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 1~ \/ 60Hz","offer_id":45780078362810,"sku":null,"price":64400.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 1~ \/ 50Hz","offer_id":45780078395578,"sku":null,"price":64400.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 3~ \/ 60Hz","offer_id":45780078428346,"sku":null,"price":64400.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 3~ \/ 50Hz","offer_id":45780078461114,"sku":null,"price":64400.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 60Hz","offer_id":45780078493882,"sku":null,"price":64400.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 50Hz","offer_id":45780078526650,"sku":null,"price":64400.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/acaiartpeqprod_e20541e9-e826-49b9-8017-d352b1fa2bd8.jpg?v=1776196312"},{"product_id":"artisanal-ice-cream-production-set-full-version","title":"Artisanal Ice Cream Production Set - Full Version","description":"\u003ch2 data-section-id=\"1deoxjh\" data-start=\"452\" data-end=\"518\"\u003e\u003cspan role=\"text\"\u003e🧊 \u003cstrong data-start=\"458\" data-end=\"518\"\u003eARTISANAL ICE CREAM PRODUCTION SET - FULL VERSION\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"520\" data-end=\"708\"\u003e\u003cstrong\u003eThe most complete package in the artisanal line, developed for entrepreneurs who want to operate with a broader product mix, greater market differentiation, and higher revenue potential.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"710\" data-end=\"1049\"\u003eThis configuration enables the production of milk-based ice pops and paletas, water-based products, flavored ice, chocolate-coated bonbons, and ice cream on a stick or in a cone, creating a highly versatile business model with multiple sales opportunities across different consumer segments and throughout the various seasons of the year.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14gaot7\" data-start=\"1051\" data-end=\"1080\" style=\"text-align: center;\"\u003e\u003cspan role=\"text\"\u003e⚙️ \u003cstrong data-start=\"1057\" data-end=\"1080\"\u003eIncluded equipment:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1082\" data-end=\"1216\" style=\"text-align: center;\"\u003e① \u003cstrong data-start=\"1084\" data-end=\"1093\"\u003ePro16\u003c\/strong\u003e\u003cbr data-start=\"1093\" data-end=\"1096\"\u003e② Mixer15\u003cbr data-start=\"1109\" data-end=\"1112\"\u003e③ FlexUnmold (demolding and chocolate coating)\u003cbr data-start=\"1162\" data-end=\"1165\"\u003e④ Turbo8\u003cbr data-start=\"1177\" data-end=\"1180\"\u003e⑤ PP60\u003cbr data-start=\"1190\" data-end=\"1193\"\u003e⑥ Cooling Tower 5TR\u003c\/p\u003e\n\u003cp data-start=\"1218\" data-end=\"1314\" style=\"text-align: center;\"\u003eSee details about each machine in the “Machines” menu\u003cbr data-start=\"1271\" data-end=\"1274\"\u003eMolds are not included in this package\u003c\/p\u003e\n\u003cp data-start=\"1316\" data-end=\"1481\" style=\"text-align: center;\"\u003e\u003cstrong\u003eProduction capacity: up to 120 liters of ice cream per hour.*\u003c\/strong\u003e\u003cbr data-start=\"1381\" data-end=\"1384\"\u003e(*) Up to 100 liters\/hour of creamy Açaí. Up to 40 liters\/hour of medium\/high-consistency gelato.\u003c\/p\u003e\n\u003ch2 data-section-id=\"byfnh0\" data-start=\"1483\" data-end=\"1554\"\u003e\u003cspan role=\"text\"\u003e🍸 \u003cstrong data-start=\"1489\" data-end=\"1554\"\u003eTHE MOST COMPLETE BUSINESS MODEL FOR MAXIMUM RETURN POTENTIAL\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1556\" data-end=\"1723\"\u003e\u003cstrong\u003eFor entrepreneurs seeking the highest level of versatility and the broadest commercial reach, this package offers the most complete production structure in the line.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1725\" data-end=\"1946\"\u003e\u003cstrong\u003eIn addition to traditional water-based and milk-based ice pops, this configuration makes it possible to produce flavored ice, bonbons, individual portions, ice cream on a stick, and cone products coated with chocolate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1948\" data-end=\"2228\"\u003e\u003cstrong\u003eThis diversified product mix creates important strategic advantages.\u003c\/strong\u003e It allows the business to serve different market segments, attract a broader customer base, and perform more competitively even in less favorable weather conditions or in scenarios of variable seasonal demand.\u003c\/p\u003e\n\u003cp data-start=\"2230\" data-end=\"2446\"\u003e\u003cstrong\u003eFlavored ice can also be supplied to bars, restaurants, and beverage operations for use in alcoholic drinks and non-alcoholic drinks, expanding business opportunities beyond the conventional frozen-dessert channel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2448\" data-end=\"2501\"\u003e\u003cstrong\u003eThis package is ideal for businesses that operate as:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2503\" data-end=\"2744\"\u003e• Factory production for wholesale distribution\u003cbr data-start=\"2550\" data-end=\"2553\"\u003e• Factory + retail store\u003cbr data-start=\"2577\" data-end=\"2580\"\u003e• Premium multi-product frozen dessert operation\u003cbr data-start=\"2628\" data-end=\"2631\"\u003e• Replicable business across multiple units\u003cbr data-start=\"2674\" data-end=\"2677\"\u003e• Expansion model through franchising or company-owned operations\u003c\/p\u003e\n\u003cp data-start=\"2746\" data-end=\"2858\"\u003e\u003cstrong\u003eTalk to the Finamac team \u003c\/strong\u003eto learn about machine configurations and the different ways to compete in this market.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1skaax6\" data-start=\"2860\" data-end=\"2897\"\u003e\u003cspan role=\"text\"\u003e📊 \u003cstrong data-start=\"2866\" data-end=\"2897\"\u003eESTIMATED REVENUE POTENTIAL\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2899\" data-end=\"2982\"\u003e\u003cstrong data-start=\"2899\" data-end=\"2982\"\u003eIllustrative estimate of annual revenue (symbolic currency): 3.6 million coins.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2984\" data-end=\"3149\"\u003eIn an example production scenario of 5 hours of manufacturing per day, plus 3 additional hours for preparation and logistics, this package can produce approximately:\u003c\/p\u003e\n\u003cp data-start=\"3151\" data-end=\"3241\"\u003e• 600 liters of ice cream per day\u003cbr data-start=\"3184\" data-end=\"3187\"\u003e• \u003cstrong\u003e12,000 liters per month\u003c\/strong\u003e based on 20 working days\u003c\/p\u003e\n\u003cp data-start=\"3243\" data-end=\"3286\"\u003eConsidering a seasonal business cycle with:\u003c\/p\u003e\n\u003cp data-start=\"3288\" data-end=\"3372\"\u003e• 3 months per year at full production\u003cbr data-start=\"3326\" data-end=\"3329\"\u003e• 9 months per year at 50% of that volume\u003c\/p\u003e\n\u003cp data-start=\"3374\" data-end=\"3439\"\u003eannual production reaches approximately \u003cstrong\u003e90,000 liters per year\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3441\" data-end=\"3668\"\u003eUsing a reference selling price of 4 symbolic coins per portion, whether in the form of ice cream or bonbon\/ice cream on a stick or in a cone, gross \u003cstrong\u003eannual revenue would total approximately 3.6 million symbolic coins\u003c\/strong\u003e or more.\u003c\/p\u003e\n\u003cp data-start=\"3670\" data-end=\"3916\"\u003eThe estimated average production cost per portion may range from 0.40 to 1.50 symbolic coins, depending on the recipe, the ingredients, and the amount of incorporated air (generally from 25% to 50%, depending on the product being manufactured).\u003c\/p\u003e\n\u003cp data-start=\"3918\" data-end=\"4128\"\u003eAs in any manufacturing operation, actual profitability depends on several factors, including labor, rent, depreciation, taxes, logistics, sales structure, market development, and overall business management.\u003c\/p\u003e\n\u003cp data-start=\"4130\" data-end=\"4290\"\u003eReaching the full daily production level of 600 liters is normally gradual and depends on the company’s ability to promote, position, and expand the business.\u003c\/p\u003e\n\u003cp data-start=\"4292\" data-end=\"4491\"\u003eFinamac also offers specialized training and consulting for those seeking a deeper understanding of the business, production methods, and the strategic factors that contribute to long-term success.\u003c\/p\u003e\n\u003cp data-start=\"4493\" data-end=\"4555\"\u003e\u003cstrong\u003eSee courses and consulting in the “Training \u0026amp; Education” menu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"2bjtuf\" data-start=\"4557\" data-end=\"4587\"\u003e\u003cspan role=\"text\"\u003e🏭 \u003cstrong data-start=\"4563\" data-end=\"4587\"\u003eRECOMMENDED MACHINES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1l3brn0\" data-start=\"4589\" data-end=\"4605\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"4593\" data-end=\"4605\"\u003e① PRO 16\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"4607\" data-end=\"5464\"\u003e\u003cstrong\u003eThis Batch Freezer equipment has more than 20 years of market leadership\u003c\/strong\u003e and is considered highly effective, simple, and durable. It produces ice cream with up to 70% overrun, used to make everything from \u003cstrong\u003etraditional ice cream, Açaí, premium ice cream, and even gelato\u003c\/strong\u003e. In \u003cstrong\u003ethis package it is also used to produce chocolate-coated bonbons in various shapes, chocolate-coated ice cream pops, and scoops of ice cream in wafer cones, also coated with chocolate.\u003c\/strong\u003e The ice cream is removed from the \u003cstrong\u003ePRO 16 \u003c\/strong\u003eand placed into molds of different shapes; these molds are then inserted into the ice pop production machine \u003cstrong data-start=\"5215\" data-end=\"5227\"\u003e④ Turbo8\u003c\/strong\u003e and demolded\/coated with chocolate in the \u003cstrong data-start=\"5270\" data-end=\"5287\"\u003e③ Flex Unmold\u003c\/strong\u003e. It is a major attraction for customers and a strong competitive differentiator, especially because aerated ice cream substantially increases the product’s final profit margin.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1i0y5m0\" data-start=\"5466\" data-end=\"5483\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"5470\" data-end=\"5483\"\u003e② Mixer15\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"5485\" data-end=\"5857\"\u003eA seemingly simple piece of equipment, often mistaken for an ordinary blender, but it is much more than that: it is capable of homogenizing ingredients and reducing particle size in a way that provides remarkable smoothness to the final product. In addition, it can \u003cstrong\u003eincorporate air into the mixture, substantially increasing profitability.\u003c\/strong\u003e It is not supplied with a table.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1igp7ky\" data-start=\"5859\" data-end=\"5880\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"5863\" data-end=\"5880\"\u003e③ Flex Unmold\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"5882\" data-end=\"6290\"\u003eThe \u003cstrong data-start=\"5886\" data-end=\"5901\"\u003eFlex Unmold\u003c\/strong\u003e is a heated tank used to demold and coat with chocolate the ice pops and other products that come out of the production machine \u003cstrong data-start=\"6030\" data-end=\"6042\"\u003e④ Turbo8\u003c\/strong\u003e. Manufactured in special fiberglass, it features temperature control and all safety systems designed to prevent electric shocks or low liquid levels in the reservoir. It comes with a chocolate-coating tank and a disassembled stainless steel table.\u003c\/p\u003e\n\u003ch3 data-section-id=\"d6w1gj\" data-start=\"6292\" data-end=\"6308\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"6296\" data-end=\"6308\"\u003e④ Turbo8\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"6310\" data-end=\"6796\"\u003eAn ice pop production machine that operates by turbulent-flow freezing, \u003cstrong\u003eit is Finamac’s oldest and best-selling machine\u003c\/strong\u003e. Many of these units have been on the market for more than 30 years and still remain in perfect working condition. With compact size and very simple construction, its continuous production capacity is impressive thanks to its exclusive heat exchanger, unique in the world. It operates with glycol as the freezing fluid, approved for food contact and non-flammable.\u003c\/p\u003e\n\u003cp data-start=\"6798\" data-end=\"6908\"\u003e\u003cstrong\u003eSee the “Supplies” menu to learn how to purchase Glycol and the refractometer to control its ratio with water.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"568jic\" data-start=\"6910\" data-end=\"6924\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"6914\" data-end=\"6924\"\u003e⑤ PP60\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"6926\" data-end=\"7070\"\u003eThe \u003cstrong data-start=\"6930\" data-end=\"6938\"\u003ePP60\u003c\/strong\u003e is a heat treatment machine for milk-based mixes, designed to reduce harmful microorganisms that could compromise product safety.\u003c\/p\u003e\n\u003cp data-start=\"7072\" data-end=\"7457\"\u003eIn addition to the heat treatment, \u003cstrong\u003eit contributes to a final product that is creamier, smoother, and more stable, thanks to its aeration and homogenization system. \u003c\/strong\u003eIts hot-process operation also improves the absorption and mixing of important ingredients, helping optimize the formulation and \u003cstrong\u003epotentially reduce ingredient consumption in the production of ice cream and other products.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ke5090\" data-start=\"7459\" data-end=\"7486\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"7463\" data-end=\"7486\"\u003e⑥ Cooling Tower 5TR\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"7488\" data-end=\"7600\"\u003eEquipment required to cool the ice cream batch freezer. It must be installed outside the production environment.\u003c\/p\u003e\n\u003ch2 data-section-id=\"k9mwf0\" data-start=\"7602\" data-end=\"7635\"\u003e\u003cspan role=\"text\"\u003e🛠 \u003cstrong data-start=\"7608\" data-end=\"7634\"\u003eMACHINE CERTIFICATIONS\u003c\/strong\u003e*\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"7637\" data-end=\"7697\"\u003e• \u003cstrong\u003eCSA\u003c\/strong\u003e - Sanitary, upon request\u003cbr data-start=\"7667\" data-end=\"7670\"\u003e• \u003cstrong\u003eCE\u003c\/strong\u003e - European Community\u003c\/p\u003e\n\u003cp data-start=\"7699\" data-end=\"7765\"\u003e\u003cem data-start=\"7699\" data-end=\"7765\"\u003e\u003cstrong\u003e* \u003c\/strong\u003eCertified models and conditions must be confirmed with our team.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nujobg\" data-start=\"7767\" data-end=\"7801\"\u003e\u003cspan role=\"text\"\u003e🛠 \u003cstrong data-start=\"7773\" data-end=\"7801\"\u003eMACHINE SUPPORT SERVICES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"7803\" data-end=\"7876\"\u003eAll machines can be supported through various service options, including:\u003c\/p\u003e\n\u003cp data-start=\"7878\" data-end=\"8024\"\u003e• extended warranty programs\u003cbr data-start=\"7906\" data-end=\"7909\"\u003e• preventive maintenance plans\u003cbr data-start=\"7939\" data-end=\"7942\"\u003e• spare parts kits\u003cbr data-start=\"7960\" data-end=\"7963\"\u003e• operation videos\u003cbr data-start=\"7981\" data-end=\"7984\"\u003e• and additional technical information\u003c\/p\u003e\n\u003cp data-start=\"8026\" data-end=\"8118\"\u003eTechnical support can be provided online or on-site, depending on technician availability.\u003c\/p\u003e\n\u003cp data-start=\"8120\" data-end=\"8160\"\u003e\u003cstrong\u003eSee the “Services and Maintenance” menu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"o9ok0e\" data-start=\"8162\" data-end=\"8187\"\u003e\u003cspan role=\"text\"\u003e🧩 \u003cstrong data-start=\"8168\" data-end=\"8187\"\u003eSUGGESTED MOLDS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"8189\" data-end=\"8302\"\u003eBasic mold options are listed below. For a broader selection, visit our molds section.\u003cbr data-start=\"8275\" data-end=\"8278\"\u003e\u003cstrong\u003eSee the “Supplies” menu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ayb71x\" data-start=\"8304\" data-end=\"8319\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"8308\" data-end=\"8319\"\u003eBonbons\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"8321\" data-end=\"8820\"\u003e• \u003cstrong data-start=\"8323\" data-end=\"8336\"\u003eOption 1:\u003c\/strong\u003e 2 molds 147x421 mm, 100 ml individual portion, 2 extractors with 12 pins\u003cbr data-start=\"8409\" data-end=\"8412\"\u003e• \u003cstrong data-start=\"8414\" data-end=\"8427\"\u003eOption 2:\u003c\/strong\u003e 2 molds 147x421 mm, 150 ml individual portion, 2 extractors with 12 pins\u003cbr data-start=\"8500\" data-end=\"8503\"\u003e• \u003cstrong data-start=\"8505\" data-end=\"8518\"\u003eOption 3:\u003c\/strong\u003e 3 molds 107x421 mm, 23 ml bonbon, 3 extractors with 18 pins\u003cbr data-start=\"8578\" data-end=\"8581\"\u003e• \u003cstrong data-start=\"8583\" data-end=\"8596\"\u003eOption 4:\u003c\/strong\u003e 3 molds 107x421 mm, 14.5 ml square, 3 extractors with 36 pins\u003cbr data-start=\"8658\" data-end=\"8661\"\u003e• \u003cstrong data-start=\"8663\" data-end=\"8676\"\u003eOption 5:\u003c\/strong\u003e 3 molds 107x421 mm, 14 ml mini heart, 3 extractors with 38 pins\u003cbr data-start=\"8740\" data-end=\"8743\"\u003e• \u003cstrong data-start=\"8745\" data-end=\"8758\"\u003eOption 6:\u003c\/strong\u003e 3 molds 107x421 mm, 11 ml bonbon, 3 extractors with 38 pins\u003c\/p\u003e\n\u003ch3 data-section-id=\"w85xkv\" data-start=\"8822\" data-end=\"8857\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"8826\" data-end=\"8857\"\u003eIce Cream on a Stick \/ Cone\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"8859\" data-end=\"9157\"\u003e• \u003cstrong data-start=\"8861\" data-end=\"8874\"\u003eOption 1:\u003c\/strong\u003e 3 molds 107x421 mm, 28 Megamaxxi cavities 80 ml, 3 extractors 28, 1 aligner 28\u003cbr data-start=\"8953\" data-end=\"8956\"\u003e• \u003cstrong data-start=\"8958\" data-end=\"8971\"\u003eOption 2:\u003c\/strong\u003e 3 molds 107x421 mm, 28 Mini Extrusado cavities 48 ml, 3 extractors 28, 1 aligner 28\u003cbr data-start=\"9055\" data-end=\"9058\"\u003e• \u003cstrong data-start=\"9060\" data-end=\"9073\"\u003eOption 3:\u003c\/strong\u003e 2 molds 147x421 mm, “Moreninha” 97 ml (ice cream cone), 2 extractors with 12 pins\u003c\/p\u003e\n\u003ch2 data-section-id=\"nl8e90\" data-start=\"9159\" data-end=\"9199\"\u003e\u003cspan role=\"text\"\u003e🏗 \u003cstrong data-start=\"9165\" data-end=\"9199\"\u003eACCESSORIES AND INFRASTRUCTURE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"9201\" data-end=\"9296\"\u003eThe machine package presented does not include essential factory infrastructure items, such as:\u003c\/p\u003e\n\u003cp data-start=\"9298\" data-end=\"9458\"\u003e• freezers for product storage\u003cbr data-start=\"9328\" data-end=\"9331\"\u003e• work tables\u003cbr data-start=\"9344\" data-end=\"9347\"\u003e• handling utensils\u003cbr data-start=\"9366\" data-end=\"9369\"\u003e• cabinets\u003cbr data-start=\"9379\" data-end=\"9382\"\u003e• cleaning equipment\u003cbr data-start=\"9402\" data-end=\"9405\"\u003e• delivery vehicles\u003cbr data-start=\"9424\" data-end=\"9427\"\u003e• and other operational needs\u003c\/p\u003e\n\u003cp data-start=\"9460\" data-end=\"9567\"\u003eEntrepreneurs should also plan the resources required for business administration and marketing, including:\u003c\/p\u003e\n\u003cp data-start=\"9569\" data-end=\"9767\"\u003e• computers\u003cbr data-start=\"9580\" data-end=\"9583\"\u003e• software\u003cbr data-start=\"9593\" data-end=\"9596\"\u003e• internet and telephone services\u003cbr data-start=\"9629\" data-end=\"9632\"\u003e• website development\u003cbr data-start=\"9653\" data-end=\"9656\"\u003e• facility customization\u003cbr data-start=\"9680\" data-end=\"9683\"\u003e• packaging customization\u003cbr data-start=\"9708\" data-end=\"9711\"\u003e• promotional materials\u003cbr data-start=\"9734\" data-end=\"9737\"\u003e• and related business tools\u003c\/p\u003e\n\u003cp data-start=\"9769\" data-end=\"10065\"\u003eIt is also extremely important to work with qualified professionals in areas such as accounting, architecture, and engineering to meet electrical, hydraulic, and civil installation requirements, whether the operation is only a production unit or also includes a retail store open to the public.\u003c\/p\u003e\n\u003cp data-start=\"10067\" data-end=\"10179\"\u003eThis support is essential to ensure compliance with all local regulations applicable to the business location.\u003c\/p\u003e\n\u003cp data-start=\"10181\" data-end=\"10474\"\u003eUpon request, Finamac can provide layout suggestions for machine positioning and the technical requirements necessary for proper operation. However, the final technical project for the site must be developed by the entrepreneur through a qualified professional familiar with local legislation.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1mi0pt1\" data-start=\"10476\" data-end=\"10498\"\u003e\u003cspan role=\"text\"\u003e⚖️ \u003cstrong data-start=\"10482\" data-end=\"10498\"\u003eLEGAL NOTICE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 data-section-id=\"so31lr\" data-start=\"10500\" data-end=\"10546\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"10504\" data-end=\"10546\"\u003eProduction and Profitability Estimates\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"10548\" data-end=\"10722\"\u003eThe production volumes, financial projections, profit estimates, and business examples presented on this site are provided for illustrative and informational purposes only.\u003c\/p\u003e\n\u003cp data-start=\"10724\" data-end=\"11020\"\u003eThese examples are based on theoretical scenarios, general industry assumptions, and operating conditions considered ideal, including, among others, production efficiency, labor availability, input costs, proper equipment operation, market demand, pricing strategies, and distribution capacity.\u003c\/p\u003e\n\u003cp data-start=\"11022\" data-end=\"11321\"\u003eActual results may vary significantly and depend on many factors beyond the company’s control, including, among others, operator experience, level of dedication to the business, local market conditions, operating practices, cost fluctuations, regulatory requirements, and other economic variables.\u003c\/p\u003e\n\u003cp data-start=\"11323\" data-end=\"11594\"\u003eNothing on this site should be interpreted as a guarantee, promise, or representation that any buyer will achieve the same or similar levels of production, revenue, or profitability. The examples presented do not constitute a promise of performance or financial return.\u003c\/p\u003e\n\u003cp data-start=\"11596\" data-end=\"11879\"\u003eBy purchasing or using the equipment, the customer acknowledges that operating a food production or sales business involves inherent risks and that business success depends on multiple factors, including management, marketing, operations, and strategic decisions made by the buyer.\u003c\/p\u003e\n\u003cp data-start=\"11881\" data-end=\"12081\"\u003eThe company offers no guarantees regarding production capacity, sales performance, or business profitability. The buyer is solely responsible for operating the business and for the results obtained.\u003c\/p\u003e\n\u003cp data-start=\"12083\" data-end=\"12267\"\u003ePotential buyers are strongly advised to conduct their own financial analysis, market research, and business planning before acquiring any equipment or starting a production operation.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"Water \/ 220V - 1~ \/ 60Hz","offer_id":45780080558266,"sku":null,"price":122600.0,"currency_code":"BRL","in_stock":true},{"title":"Water \/ 220V - 1~ \/ 50Hz","offer_id":45780080591034,"sku":null,"price":122600.0,"currency_code":"BRL","in_stock":true},{"title":"Water \/ 220V - 3~ \/ 60Hz","offer_id":45780080623802,"sku":null,"price":122600.0,"currency_code":"BRL","in_stock":true},{"title":"Water \/ 220V - 3~ \/ 50Hz","offer_id":45780080656570,"sku":null,"price":122600.0,"currency_code":"BRL","in_stock":true},{"title":"Water \/ 380V - 3~ \/ 60Hz","offer_id":45780080689338,"sku":null,"price":122600.0,"currency_code":"BRL","in_stock":true},{"title":"Water \/ 380V - 3~ \/ 50Hz","offer_id":45780080722106,"sku":null,"price":122600.0,"currency_code":"BRL","in_stock":true},{"title":"Air \/ 220V - 1~ \/ 60Hz","offer_id":45780080754874,"sku":null,"price":122600.0,"currency_code":"BRL","in_stock":true},{"title":"Air \/ 220V - 1~ \/ 50Hz","offer_id":45780080787642,"sku":null,"price":122600.0,"currency_code":"BRL","in_stock":true},{"title":"Air \/ 220V - 3~ \/ 60Hz","offer_id":45780080820410,"sku":null,"price":122600.0,"currency_code":"BRL","in_stock":true},{"title":"Air \/ 220V - 3~ \/ 50Hz","offer_id":45780080853178,"sku":null,"price":122600.0,"currency_code":"BRL","in_stock":true},{"title":"Air \/ 380V - 3~ \/ 60Hz","offer_id":45780080885946,"sku":null,"price":122600.0,"currency_code":"BRL","in_stock":true},{"title":"Air \/ 380V - 3~ \/ 50Hz","offer_id":45780080918714,"sku":null,"price":122600.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/sorvart32048x2048_d65c9001-e62e-4afa-b462-807a9f72a6d2.jpg?v=1776196320"},{"product_id":"artisanal-ice-cream-production-set-intermediate-version","title":"Artisanal Ice Cream Production Set - Intermediate Version","description":"\u003ch2 data-end=\"479\" data-start=\"419\" data-section-id=\"ddu3vd\"\u003e\u003cspan role=\"text\"\u003e🧊 \u003cstrong data-end=\"479\" data-start=\"425\"\u003eARTISANAL ICE CREAM PRODUCTION SET - INTERMEDIATE VERSION\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"688\" data-start=\"481\"\u003eA more advanced artisanal production package, developed for entrepreneurs who are ready to go beyond entry-level operations and move into higher value-added frozen products, with greater revenue potential.\u003c\/p\u003e\n\u003cp data-end=\"865\" data-start=\"690\"\u003eThis configuration is more focused on the production of premium ice cream and gelato, combining versatility, efficiency, and a stronger positioning in premium market segments.\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\" data-end=\"896\" data-start=\"867\" data-section-id=\"1r8wlvf\"\u003e\u003cspan role=\"text\"\u003e⚙️ \u003cstrong data-end=\"896\" data-start=\"873\"\u003eIncluded Equipment:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\" data-end=\"965\" data-start=\"898\"\u003e① \u003cstrong data-end=\"909\" data-start=\"900\"\u003ePro16\u003c\/strong\u003e\u003cbr data-end=\"912\" data-start=\"909\"\u003e② Mixer 15\u003cbr data-end=\"929\" data-start=\"926\"\u003e③ PP60\u003cbr data-end=\"942\" data-start=\"939\"\u003e④ Cooling Tower 5TR\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"1032\" data-start=\"967\"\u003eSee details about each piece of equipment in the “Machines” menu.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"1199\" data-start=\"1034\"\u003e\u003cstrong\u003eProduction Capacity: up to 120 liters of ice cream per hour.*\u003c\/strong\u003e\u003cbr data-end=\"1102\" data-start=\"1099\"\u003e(*) Up to 100 liters\/hour of creamy Açaí. Up to 40 liters\/hour of medium\/high-consistency gelato.\u003c\/p\u003e\n\u003ch2 data-end=\"1258\" data-start=\"1201\" data-section-id=\"1yxlumt\"\u003e\u003cspan role=\"text\"\u003e🍸 \u003cstrong data-end=\"1258\" data-start=\"1207\"\u003eA STRONGER PRODUCT MIX FOR GREATER MARKET VALUE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1491\" data-start=\"1260\"\u003e\u003cstrong\u003eAdding premium ice cream and gelato is a relevant step for entrepreneurs seeking to serve a more premium consumer profile and improve profitability \u003c\/strong\u003ethrough more sophisticated formulations and a better perception of product value.\u003c\/p\u003e\n\u003cp data-end=\"1690\" data-start=\"1493\"\u003eThis configuration also supports greater margin potential through aeration, made possible by the \u003cstrong data-end=\"1602\" data-start=\"1590\"\u003e②Mixer15\u003c\/strong\u003e and the \u003cstrong data-end=\"1620\" data-start=\"1611\"\u003e③PP60\u003c\/strong\u003e, which can improve texture, creaminess, and production performance.\u003c\/p\u003e\n\u003cp data-end=\"1879\" data-start=\"1692\"\u003eAt the same time, \u003cstrong\u003ethe package maintains the flexibility to produce traditional ice cream and açaí,\u003c\/strong\u003e allowing the business to operate across several product categories and sales channels.\u003c\/p\u003e\n\u003cp data-end=\"2061\" data-start=\"1881\"\u003e\u003cstrong\u003eAçaí in ice cream form has been a major attraction in various commercial locations and not only in ice cream shops\u003c\/strong\u003e, expanding business possibilities beyond traditional ice cream.\u003c\/p\u003e\n\u003cp data-end=\"2147\" data-start=\"2063\"\u003eThis package is well suited for companies seeking to scale their businesses through:\u003c\/p\u003e\n\u003cp data-end=\"2372\" data-start=\"2149\"\u003e• Industrial production for wholesale distribution\u003cbr data-end=\"2202\" data-start=\"2199\"\u003e• Factory + retail operation\u003cbr data-end=\"2233\" data-start=\"2230\"\u003e• Broader frozen dessert portfolios\u003cbr data-end=\"2271\" data-start=\"2268\"\u003e• Replicable expansion across multiple units\u003cbr data-end=\"2318\" data-start=\"2315\"\u003e• Franchise growth models or company-owned operation\u003c\/p\u003e\n\u003cp data-end=\"2486\" data-start=\"2374\"\u003e\u003cstrong\u003eTalk to the Finamac team \u003c\/strong\u003eto learn about machine configurations and the different ways to compete in this market.\u003c\/p\u003e\n\u003ch2 data-end=\"2525\" data-start=\"2488\" data-section-id=\"1skaax6\"\u003e\u003cspan role=\"text\"\u003e📊 \u003cstrong data-end=\"2525\" data-start=\"2494\"\u003eESTIMATED REVENUE POTENTIAL\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2619\" data-start=\"2527\"\u003e\u003cstrong data-end=\"2619\" data-start=\"2527\"\u003eIllustrative estimate of annual revenue (symbolic currency): 2.7 million symbolic coins.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2782\" data-start=\"2621\"\u003eIn an example operating scenario of 5 hours of production per day, plus 3 additional hours for preparation and logistics, this package can produce approximately:\u003c\/p\u003e\n\u003cp data-end=\"2872\" data-start=\"2784\"\u003e• 600 liters of ice cream per day\u003cbr data-end=\"2820\" data-start=\"2817\"\u003e• \u003cstrong\u003e12,000 liters per month\u003c\/strong\u003e based on 20 working days\u003c\/p\u003e\n\u003cp data-end=\"2937\" data-start=\"2874\"\u003eConsidering that the business operates with seasonal demand in:\u003c\/p\u003e\n\u003cp data-end=\"3021\" data-start=\"2939\"\u003e• 3 months per year at full production\u003cbr data-end=\"2980\" data-start=\"2977\"\u003e• 9 months per year at half that volume\u003c\/p\u003e\n\u003cp data-end=\"3106\" data-start=\"3023\"\u003eIn this scenario, annual production reaches approximately \u003cstrong\u003e90,000 liters per year\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"3267\" data-start=\"3108\"\u003eUsing a reference selling price of 3 symbolic coins per 125 ml scoop of ice cream, annual gross \u003cstrong\u003erevenue would total approximately 2.7 million symbolic coins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"3506\" data-start=\"3269\"\u003eThe estimated average production cost per scoop of ice cream may vary from 0.40 to 1.00 symbolic coins, depending on the recipe, ingredients, and the amount of incorporated air (generally 30% or less for more sophisticated ice creams).\u003c\/p\u003e\n\u003cp data-end=\"3584\" data-start=\"3508\"\u003eIce cream is normally packaged in disposable containers of 5 or 10 liters.\u003c\/p\u003e\n\u003cp data-end=\"3743\" data-start=\"3586\"\u003eActual profitability depends on several factors, including labor, rent, equipment depreciation, taxes, logistics, sales structure, and business management.\u003c\/p\u003e\n\u003cp data-end=\"3891\" data-start=\"3745\"\u003eReaching the full daily production level of 600 liters is normally a gradual process and depends on commercial development and market expansion.\u003c\/p\u003e\n\u003cp data-end=\"4054\" data-start=\"3893\"\u003eFor entrepreneurs seeking a more detailed understanding of operational and commercial success factors, Finamac also offers specialized training and consulting.\u003c\/p\u003e\n\u003cp data-end=\"4118\" data-start=\"4056\"\u003e\u003cstrong\u003eSee courses and consulting in the “Training \u0026amp; Education” menu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"4150\" data-start=\"4120\" data-section-id=\"2bjtuf\"\u003e\u003cspan role=\"text\"\u003e🏭 \u003cstrong data-end=\"4150\" data-start=\"4126\"\u003eRECOMMENDED MACHINES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"4168\" data-start=\"4152\" data-section-id=\"1l3brn0\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"4168\" data-start=\"4156\"\u003e① PRO 16\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4584\" data-start=\"4170\"\u003eIce cream production machine (Batch Freezer) with up to 70% air incorporation. \u003cstrong\u003eUnique in the market with this advantage\u003c\/strong\u003e. In addition to producing traditional ice cream, premium ice cream, and Açaí, gelato is also an important product that can be made with it, with lower air incorporation. \u003cstrong\u003eThis is equipment with more than 20 years of presence in the best ice cream shops\u003c\/strong\u003e; simple to use, efficient, and profitable.\u003c\/p\u003e\n\u003ch3 data-end=\"4603\" data-start=\"4586\" data-section-id=\"1i0y5m0\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"4603\" data-start=\"4590\"\u003e② Mixer15\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4850\" data-start=\"4605\"\u003eA seemingly simple piece of equipment, often mistaken for a regular blender, but it is much more than that: \u003cstrong\u003eit is capable of homogenizing ingredients\u003c\/strong\u003e and reducing particle size in a way that provides remarkable smoothness to the final product.\u003c\/p\u003e\n\u003cp data-end=\"4951\" data-start=\"4852\"\u003eIn addition, \u003cstrong\u003eit can incorporate air into the mixture, substantially increasing its profitability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"4985\" data-start=\"4953\"\u003eIt is not supplied with a table.\u003c\/p\u003e\n\u003ch3 data-end=\"5001\" data-start=\"4987\" data-section-id=\"1qqh536\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"5001\" data-start=\"4991\"\u003e③ PP60\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"5148\" data-start=\"5003\"\u003eThe \u003cstrong data-end=\"5015\" data-start=\"5007\"\u003ePP60\u003c\/strong\u003e is a heat treatment machine for milk-based mixtures, designed to reduce harmful microorganisms that may compromise product safety.\u003c\/p\u003e\n\u003cp data-end=\"5501\" data-start=\"5150\"\u003eIn addition to the heat treatment, \u003cstrong\u003eit contributes to a creamier, smoother, and more stable final product, thanks to its aeration and homogenization system. \u003c\/strong\u003eIts hot-process operation also improves the absorption and mixing of important ingredients, helping optimize the formulation and potentially \u003cstrong\u003ereduce ingredient consumption in ice cream production.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"5530\" data-start=\"5503\" data-section-id=\"1gqgfpe\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"5530\" data-start=\"5507\"\u003e④ Cooling Tower 5TR\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"5644\" data-start=\"5532\"\u003eEquipment required to cool the ice cream batch freezer. It must be installed outside the production environment.\u003c\/p\u003e\n\u003ch2 data-end=\"5679\" data-start=\"5646\" data-section-id=\"k9mwf0\"\u003e\u003cspan role=\"text\"\u003e🛠 \u003cstrong data-end=\"5678\" data-start=\"5652\"\u003eMACHINE CERTIFICATIONS\u003c\/strong\u003e*\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"5741\" data-start=\"5681\"\u003e• \u003cstrong\u003eCSA\u003c\/strong\u003e - Sanitary, upon request\u003cbr data-end=\"5714\" data-start=\"5711\"\u003e• \u003cstrong\u003eCE \u003c\/strong\u003e- European Community\u003c\/p\u003e\n\u003cp data-end=\"5808\" data-start=\"5743\"\u003e\u003cstrong\u003e*\u003c\/strong\u003eCertified models and conditions must be confirmed with our team.\u003c\/p\u003e\n\u003ch2 data-end=\"5844\" data-start=\"5810\" data-section-id=\"nujobg\"\u003e\u003cspan role=\"text\"\u003e🛠 \u003cstrong data-end=\"5844\" data-start=\"5816\"\u003eMACHINE SUPPORT SERVICES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"5911\" data-start=\"5846\"\u003eAll machines may include a variety of service options, including:\u003c\/p\u003e\n\u003cp data-end=\"6059\" data-start=\"5913\"\u003e• extended warranty programs\u003cbr data-end=\"5944\" data-start=\"5941\"\u003e• preventive maintenance plans\u003cbr data-end=\"5977\" data-start=\"5974\"\u003e• spare parts kits\u003cbr data-end=\"5998\" data-start=\"5995\"\u003e• operation videos\u003cbr data-end=\"6019\" data-start=\"6016\"\u003e• and additional technical information\u003c\/p\u003e\n\u003cp data-end=\"6156\" data-start=\"6061\"\u003eTechnical assistance may be provided online or on-site, depending on technician availability.\u003c\/p\u003e\n\u003cp data-end=\"6198\" data-start=\"6158\"\u003e\u003cstrong\u003eSee the “Services and Maintenance” menu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"6240\" data-start=\"6200\" data-section-id=\"nl8e90\"\u003e\u003cspan role=\"text\"\u003e🏗 \u003cstrong data-end=\"6240\" data-start=\"6206\"\u003eACCESSORIES AND INFRASTRUCTURE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"6337\" data-start=\"6242\"\u003eThe set of machines presented does not include essential factory infrastructure items, such as:\u003c\/p\u003e\n\u003cp data-end=\"6499\" data-start=\"6339\"\u003e• freezers for product storage\u003cbr data-end=\"6372\" data-start=\"6369\"\u003e• work tables\u003cbr data-end=\"6388\" data-start=\"6385\"\u003e• handling utensils\u003cbr data-end=\"6410\" data-start=\"6407\"\u003e• cabinets\u003cbr data-end=\"6423\" data-start=\"6420\"\u003e• cleaning equipment\u003cbr data-end=\"6446\" data-start=\"6443\"\u003e• delivery vehicles\u003cbr data-end=\"6468\" data-start=\"6465\"\u003e• and other operational needs\u003c\/p\u003e\n\u003cp data-end=\"6613\" data-start=\"6501\"\u003eEntrepreneurs must also plan the resources required for administration and marketing of the business, including:\u003c\/p\u003e\n\u003cp data-end=\"6815\" data-start=\"6615\"\u003e• computers\u003cbr data-end=\"6629\" data-start=\"6626\"\u003e• software\u003cbr data-end=\"6642\" data-start=\"6639\"\u003e• internet and telephone service\u003cbr data-end=\"6677\" data-start=\"6674\"\u003e• website development\u003cbr data-end=\"6701\" data-start=\"6698\"\u003e• facility adaptation\u003cbr data-end=\"6725\" data-start=\"6722\"\u003e• packaging customization\u003cbr data-end=\"6753\" data-start=\"6750\"\u003e• promotional materials\u003cbr data-end=\"6779\" data-start=\"6776\"\u003e• and other related business tools\u003c\/p\u003e\n\u003cp data-end=\"7121\" data-start=\"6817\"\u003eIt is also extremely important to work with qualified professionals in areas such as accounting, architecture, and engineering to meet the requirements for electrical, plumbing, and civil installations, whether the operation is only a production unit or also includes a retail store open to the public.\u003c\/p\u003e\n\u003cp data-end=\"7235\" data-start=\"7123\"\u003eThis support is essential to ensure compliance with all local regulations applicable to the business location.\u003c\/p\u003e\n\u003cp data-end=\"7541\" data-start=\"7237\"\u003eFinamac may provide, upon request, layout suggestions for the positioning of the machines and the technical requirements necessary for proper operation. However, the final technical design of the site must be developed by the entrepreneur through a qualified professional familiar with local legislation.\u003c\/p\u003e\n\u003ch2 data-end=\"7565\" data-start=\"7543\" data-section-id=\"1mi0pt1\"\u003e\u003cspan role=\"text\"\u003e⚖️ \u003cstrong data-end=\"7565\" data-start=\"7549\"\u003eLEGAL NOTICE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"7613\" data-start=\"7567\" data-section-id=\"so31lr\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"7613\" data-start=\"7571\"\u003eProduction and Profitability Estimates\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"7791\" data-start=\"7615\"\u003eThe production volumes, financial projections, profit estimates, and business examples presented on this site are provided solely for illustrative and informational purposes.\u003c\/p\u003e\n\u003cp data-end=\"8103\" data-start=\"7793\"\u003eThese examples are based on theoretical scenarios, general sector assumptions, and operating conditions considered ideal, including, among other factors, production efficiency, labor availability, input costs, proper functioning of the equipment, market demand, pricing strategies, and distribution capacity.\u003c\/p\u003e\n\u003cp data-end=\"8404\" data-start=\"8105\"\u003eActual results may vary significantly and depend on many factors beyond the company’s control, including, among others, operator experience, level of dedication to the business, local market conditions, operating practices, cost fluctuations, regulatory requirements, and other economic variables.\u003c\/p\u003e\n\u003cp data-end=\"8672\" data-start=\"8406\"\u003eNothing on this site should be interpreted as a guarantee, promise, or statement that any buyer will achieve the same or similar levels of production, revenue, or profitability. The examples presented do not constitute a promise of performance or financial return.\u003c\/p\u003e\n\u003cp data-end=\"8962\" data-start=\"8674\"\u003eBy purchasing or using the equipment, the customer acknowledges that operating a food production or food sales business involves inherent risks and that business success depends on multiple factors, including management, marketing, operations, and strategic decisions made by the buyer.\u003c\/p\u003e\n\u003cp data-end=\"9171\" data-start=\"8964\"\u003eThe company does not provide guarantees regarding production capacity, sales performance, or business profitability. The buyer is solely responsible for operating the business and for the results obtained.\u003c\/p\u003e\n\u003cp data-end=\"9358\" data-start=\"9173\"\u003ePotential buyers are strongly advised to conduct their own financial analysis, market research, and business planning before purchasing any equipment or starting a production operation.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"60Hz","offer_id":45780080951482,"sku":null,"price":107000.0,"currency_code":"BRL","in_stock":true},{"title":"50Hz","offer_id":45780080984250,"sku":null,"price":107000.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/sorvart22048x2048_0a9662a1-154a-4c60-af3e-dfc4be84bb18.jpg?v=1776196322"},{"product_id":"artisanal-ice-cream-production-set-basic-version","title":"Artisanal Ice Cream Production Set - Basic Version","description":"\u003ch2 data-end=\"387\" data-start=\"335\" data-section-id=\"241xeq\"\u003e\u003cspan role=\"text\"\u003e🧊 \u003cstrong data-end=\"387\" data-start=\"341\"\u003eARTISANAL ICE CREAM PRODUCTION SET - BASIC VERSION\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"563\" data-start=\"389\"\u003eA practical, high-potential artisanal production structure for entrepreneurs who want to enter the frozen products market, with a versatile, efficient, and scalable solution.\u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\" data-end=\"594\" data-start=\"565\" data-section-id=\"1r8wlvf\"\u003e\u003cspan role=\"text\"\u003e⚙️ \u003cstrong data-end=\"594\" data-start=\"571\"\u003eIncluded Equipment:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\" data-end=\"622\" data-start=\"596\"\u003e① \u003cstrong data-end=\"606\" data-start=\"598\"\u003ePro4\u003c\/strong\u003e\u003cbr data-end=\"609\" data-start=\"606\"\u003e② Mixer15\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"689\" data-start=\"624\"\u003eSee details about each piece of equipment in the “Machines” menu.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-end=\"850\" data-start=\"691\"\u003e\u003cstrong\u003eProduction Capacity: Up to 100 liters of ice cream per hour.*\u003c\/strong\u003e\u003cbr data-end=\"759\" data-start=\"756\"\u003e(*) Up to 80 liters\/hour of creamy Açaí. Up to 25 liters\/hour of medium-consistency gelato.\u003c\/p\u003e\n\u003ch2 data-end=\"896\" data-start=\"852\" data-section-id=\"gbqd15\"\u003e\u003cspan role=\"text\"\u003e🍸 \u003cstrong data-end=\"896\" data-start=\"858\"\u003eWHY THIS BUSINESS MODEL STANDS OUT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1117\" data-start=\"898\"\u003e\u003cstrong\u003eProducing water-based or milk-based ice cream is one of the most accessible business opportunities in the food and beverage industry\u003c\/strong\u003e, combining low initial investment with the potential for significant profit margins.\u003c\/p\u003e\n\u003cp data-end=\"1312\" data-start=\"1119\"\u003e\u003cstrong\u003eAçaí in ice cream format has become a strong attraction in various types of commercial location\u003c\/strong\u003es - not only in ice cream shops - expanding business possibilities beyond traditional ice cream.\u003c\/p\u003e\n\u003cp data-end=\"1552\" data-start=\"1314\"\u003eSimple to implement and based on traditional recipes, this product line is usually the ideal starting point for entrepreneurs entering the artisanal segment - and equally attractive for companies looking to expand an existing operation.\u003c\/p\u003e\n\u003cp data-end=\"1604\" data-start=\"1554\"\u003e\u003cstrong\u003eThis business can be structured in different ways:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1804\" data-start=\"1606\"\u003e• as a manufacturing-only operation, supplying stores and distributors\u003cbr data-end=\"1679\" data-start=\"1676\"\u003e• as a factory combined with a retail shop\u003cbr data-end=\"1724\" data-start=\"1721\"\u003e• or as a scalable multi-unit model, through franchises or company-owned units\u003c\/p\u003e\n\u003cp data-end=\"1914\" data-start=\"1806\"\u003e\u003cstrong\u003eTalk to the Finamac team\u003c\/strong\u003e to learn about machine configurations and different ways to compete in this market.\u003c\/p\u003e\n\u003ch2 data-end=\"1953\" data-start=\"1916\" data-section-id=\"1skaax6\"\u003e\u003cspan role=\"text\"\u003e📊 \u003cstrong data-end=\"1953\" data-start=\"1922\"\u003eESTIMATED REVENUE POTENTIAL\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2038\" data-start=\"1955\"\u003e\u003cstrong data-end=\"2038\" data-start=\"1955\"\u003eIllustrative estimate of annual revenue (symbolic currency): 1.2 million coins.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2276\" data-start=\"2040\"\u003eConsidering a production routine of 5 hours per day, plus 3 additional hours for preparation and logistics, this structure can produce approximately 500 liters of ice cream per day, or \u003cstrong\u003e10,000 liters per month\u003c\/strong\u003e based on 20 working days.\u003c\/p\u003e\n\u003cp data-end=\"2302\" data-start=\"2278\"\u003eConsidering seasonality:\u003c\/p\u003e\n\u003cp data-end=\"2389\" data-start=\"2304\"\u003e• 3 months per year at full production\u003cbr data-end=\"2345\" data-start=\"2342\"\u003e• 9 months per year at half of that volume\u003c\/p\u003e\n\u003cp data-end=\"2521\" data-start=\"2391\"\u003eIn this scenario, annual production reaches approximately \u003cstrong\u003e75,000 liters per year\u003c\/strong\u003e or 600,000 scoops of 125 ml ice cream per year.\u003c\/p\u003e\n\u003cp data-end=\"2813\" data-start=\"2523\"\u003eFor this example, we consider a selling price of 2 symbolic coins per 125 ml scoop of ice cream, which may vary depending on whether the product is sold wholesale or directly to the final consumer. Based on this assumption, the estimated \u003cstrong\u003eannual revenue reaches 1.2 million symbolic coins.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2996\" data-start=\"2815\"\u003eThe average production cost per scoop may range from 0.20 to 0.80 symbolic coins, depending on the recipe, ingredients, and the amount of incorporated air (generally 40% or more).\u003c\/p\u003e\n\u003cp data-end=\"3075\" data-start=\"2998\"\u003eIce cream is typically packaged in disposable containers of 5 or 10 liters.\u003c\/p\u003e\n\u003cp data-end=\"3133\" data-start=\"3077\"\u003eNaturally, other costs must also be considered, such as:\u003c\/p\u003e\n\u003cp data-end=\"3260\" data-start=\"3135\"\u003e• labor\u003cbr data-end=\"3145\" data-start=\"3142\"\u003e• rent\u003cbr data-end=\"3154\" data-start=\"3151\"\u003e• equipment depreciation\u003cbr data-end=\"3181\" data-start=\"3178\"\u003e• taxes\u003cbr data-end=\"3191\" data-start=\"3188\"\u003e• commercial expenses\u003cbr data-end=\"3215\" data-start=\"3212\"\u003e• logistics\u003cbr data-end=\"3229\" data-start=\"3226\"\u003e• and other operational costs\u003c\/p\u003e\n\u003cp data-end=\"3421\" data-start=\"3262\"\u003eSales growth up to the level of 500 liters per day is gradual and depends largely on the business’s ability to promote itself and expand its market presence.\u003c\/p\u003e\n\u003cp data-end=\"3672\" data-start=\"3423\"\u003eProfit margins can be quite attractive and depend on efficient management of all these variables, as well as many other strategic factors. In our ice cream production courses, we explore in depth the elements that drive long-term business success.\u003c\/p\u003e\n\u003cp data-end=\"3736\" data-start=\"3674\"\u003e\u003cstrong\u003eSee courses and consulting in the “Training \u0026amp; Education” menu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"3768\" data-start=\"3738\" data-section-id=\"2bjtuf\"\u003e\u003cspan role=\"text\"\u003e🏭 \u003cstrong data-end=\"3768\" data-start=\"3744\"\u003eRECOMMENDED MACHINES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"3785\" data-start=\"3770\" data-section-id=\"chq4wv\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"3785\" data-start=\"3774\"\u003e① PRO 4\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3910\" data-start=\"3787\"\u003eIce cream production machine (Batch Freezer) with up to 70% air incorporation - \u003cstrong\u003eunique in the market with this advantage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"4031\" data-start=\"3912\"\u003eThis is equipment with \u003cstrong\u003emore than 20 years of presence in top ice cream shops\u003c\/strong\u003e; simple to use, efficient, and profitable.\u003c\/p\u003e\n\u003ch3 data-end=\"4050\" data-start=\"4033\" data-section-id=\"1i0y5m0\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"4050\" data-start=\"4037\"\u003e② Mixer15\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"4271\" data-start=\"4052\"\u003eA seemingly simple piece of equipment, often mistaken for a regular blender, but it is much more than that: it can \u003cstrong\u003ehomogenize ingredients\u003c\/strong\u003e and reduce particle size to provide remarkable smoothness to the final product.\u003c\/p\u003e\n\u003cp data-end=\"4357\" data-start=\"4273\"\u003eIt also \u003cstrong\u003eincorporates air into the mixture\u003c\/strong\u003e, substantially increasing profitability.\u003c\/p\u003e\n\u003cp data-end=\"4385\" data-start=\"4359\"\u003eNot supplied with a table.\u003c\/p\u003e\n\u003ch2 data-end=\"4420\" data-start=\"4387\" data-section-id=\"k9mwf0\"\u003e\u003cspan role=\"text\"\u003e🛠 \u003cstrong data-end=\"4419\" data-start=\"4393\"\u003eMACHINE CERTIFICATIONS\u003c\/strong\u003e*\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"4482\" data-start=\"4422\"\u003e• \u003cstrong\u003eCSA\u003c\/strong\u003e - Sanitary, upon request\u003cbr data-end=\"4455\" data-start=\"4452\"\u003e• \u003cstrong\u003eCE\u003c\/strong\u003e - European Community\u003c\/p\u003e\n\u003cp data-end=\"4420\" data-start=\"4387\" data-section-id=\"k9mwf0\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003e*\u003c\/strong\u003e \u003c\/span\u003eCertified models and conditions must be confirmed with our team.\u003c\/p\u003e\n\u003ch2 data-end=\"4586\" data-start=\"4552\" data-section-id=\"nujobg\"\u003e\u003cspan role=\"text\"\u003e🛠 \u003cstrong data-end=\"4586\" data-start=\"4558\"\u003eMACHINE SUPPORT SERVICES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"4653\" data-start=\"4588\"\u003eAll machines can include a variety of service options, including:\u003c\/p\u003e\n\u003cp data-end=\"4801\" data-start=\"4655\"\u003e• extended warranty programs\u003cbr data-end=\"4686\" data-start=\"4683\"\u003e• preventive maintenance plans\u003cbr data-end=\"4719\" data-start=\"4716\"\u003e• spare parts kits\u003cbr data-end=\"4740\" data-start=\"4737\"\u003e• operation videos\u003cbr data-end=\"4761\" data-start=\"4758\"\u003e• and additional technical information\u003c\/p\u003e\n\u003cp data-end=\"4898\" data-start=\"4803\"\u003eTechnical assistance may be provided online or on-site, depending on technician availability.\u003c\/p\u003e\n\u003cp data-end=\"4940\" data-start=\"4900\"\u003e\u003cstrong\u003eSee the “Services and Maintenance” menu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"4982\" data-start=\"4942\" data-section-id=\"nl8e90\"\u003e\u003cspan role=\"text\"\u003e🏗 \u003cstrong data-end=\"4982\" data-start=\"4948\"\u003eACCESSORIES AND INFRASTRUCTURE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"5079\" data-start=\"4984\"\u003eThe set of machines presented does not include essential factory infrastructure items, such as:\u003c\/p\u003e\n\u003cp data-end=\"5241\" data-start=\"5081\"\u003e• freezers for product storage\u003cbr data-end=\"5114\" data-start=\"5111\"\u003e• work tables\u003cbr data-end=\"5130\" data-start=\"5127\"\u003e• handling utensils\u003cbr data-end=\"5152\" data-start=\"5149\"\u003e• cabinets\u003cbr data-end=\"5165\" data-start=\"5162\"\u003e• cleaning equipment\u003cbr data-end=\"5188\" data-start=\"5185\"\u003e• delivery vehicles\u003cbr data-end=\"5210\" data-start=\"5207\"\u003e• and other operational needs\u003c\/p\u003e\n\u003cp data-end=\"5349\" data-start=\"5243\"\u003eEntrepreneurs must also plan the resources necessary for business administration and marketing, including:\u003c\/p\u003e\n\u003cp data-end=\"5554\" data-start=\"5351\"\u003e• computers\u003cbr data-end=\"5365\" data-start=\"5362\"\u003e• software\u003cbr data-end=\"5378\" data-start=\"5375\"\u003e• internet and telephone services\u003cbr data-end=\"5414\" data-start=\"5411\"\u003e• website development\u003cbr data-end=\"5438\" data-start=\"5435\"\u003e• facility adaptation\u003cbr data-end=\"5462\" data-start=\"5459\"\u003e• packaging customization\u003cbr data-end=\"5490\" data-start=\"5487\"\u003e• promotional materials\u003cbr data-end=\"5516\" data-start=\"5513\"\u003e• and other related commercial tools\u003c\/p\u003e\n\u003cp data-end=\"5860\" data-start=\"5556\"\u003eIt is also extremely important to work with qualified professionals in areas such as accounting, architecture, and engineering to meet the requirements for electrical, plumbing, and civil installations, whether the operation is only a production unit or also includes a retail store open to the public.\u003c\/p\u003e\n\u003cp data-end=\"5974\" data-start=\"5862\"\u003eThis support is essential to ensure compliance with all local regulations applicable to the business location.\u003c\/p\u003e\n\u003cp data-end=\"6272\" data-start=\"5976\"\u003eFinamac may provide, upon request, layout suggestions for machine positioning and the technical requirements necessary for proper operation. However, the final technical design of the location must be developed by the entrepreneur through a qualified professional familiar with local legislation.\u003c\/p\u003e\n\u003ch2 data-end=\"6296\" data-start=\"6274\" data-section-id=\"1mi0pt1\"\u003e\u003cspan role=\"text\"\u003e⚖️ \u003cstrong data-end=\"6296\" data-start=\"6280\"\u003eLEGAL NOTICE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"6344\" data-start=\"6298\" data-section-id=\"so31lr\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"6344\" data-start=\"6302\"\u003eProduction and Profitability Estimates\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"6520\" data-start=\"6346\"\u003eThe production volumes, financial projections, profit estimates, and business examples presented on this site are provided for illustrative and informational purposes only.\u003c\/p\u003e\n\u003cp data-end=\"6818\" data-start=\"6522\"\u003eThese examples are based on theoretical scenarios, general industry assumptions, and operating conditions considered ideal, including, among others, production efficiency, labor availability, input costs, proper equipment operation, market demand, pricing strategies, and distribution capacity.\u003c\/p\u003e\n\u003cp data-end=\"7122\" data-start=\"6820\"\u003eActual results may vary significantly and depend on many factors outside the company’s control, including, among others, operator experience, level of dedication to the business, local market conditions, operational practices, cost fluctuations, regulatory requirements, and other economic variables.\u003c\/p\u003e\n\u003cp data-end=\"7395\" data-start=\"7124\"\u003eNothing on this site should be interpreted as a guarantee, promise, or representation that any buyer will achieve the same or similar levels of production, revenue, or profitability. The examples presented do not constitute a promise of performance or financial return.\u003c\/p\u003e\n\u003cp data-end=\"7680\" data-start=\"7397\"\u003eBy purchasing or using the equipment, the customer acknowledges that operating a food production or sales business involves inherent risks and that business success depends on multiple factors, including management, marketing, operations, and strategic decisions made by the buyer.\u003c\/p\u003e\n\u003cp data-end=\"7889\" data-start=\"7682\"\u003eThe company does not provide guarantees regarding production capacity, sales performance, or business profitability. The buyer is solely responsible for operating the business and for the results obtained.\u003c\/p\u003e\n\u003cp data-end=\"8076\" data-start=\"7891\"\u003ePotential buyers are strongly advised to conduct their own financial analysis, market research, and business planning before purchasing any equipment or starting a production operation.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"60Hz","offer_id":45780081017018,"sku":null,"price":45500.0,"currency_code":"BRL","in_stock":true},{"title":"50Hz","offer_id":45780081049786,"sku":null,"price":45500.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/sorvart12048x2048_2540adb7-8b62-4d73-aea2-bae43f8b1634.jpg?v=1776196324"}],"url":"https:\/\/www.finamac.com.br\/collections\/ice-cream-acai-artisanal-packages.oembed","provider":"Finamac Brasil","version":"1.0","type":"link"}