{"title":"Ice Cream Batch Freezers","description":"","products":[{"product_id":"flash-gelato-instant-fresh-ice-cream","title":"Flash Gelato - Instant Fresh Ice Cream","description":"\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/oVc8TCKJuUc\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat is instant ice cream?\u003c\/b\u003e It is the ice cream whipped and frozen on the spot, in the exact dosage to be served. It is not ice cream taken from a container inside a freezer, nor ice cream taken from a soft serve machine type, which is spinning all day inside a freezer cylinder, as in the machines used by fast food chains, for example.\u003c\/p\u003e\n\u003cp\u003eInstant ice cream is made by dosing the liquid mixture, in the measure of a cone or cup, inside a beater\/freezer cylinder, and extracted 100% from this cylinder in 20 seconds, resulting in an extraordinarily creamy product, without any feeling of sandiness, very common in ice creams that are stored in freezers or soft serve machines.\u003c\/p\u003e\n\u003cp\u003eThis rapid freezing capability makes it possible to produce gelatin-based ice cream, known in some countries as American ice cream or \"childhood flavor\" ice cream, as well as milk or water-based ice cream of various formulations, including gelato, as well as frozen yogurt, açaí, cold drinks, milkshakes, slushies and several other types of freshly beaten and frozen desserts, with unsurpassed quality.\u003c\/p\u003e\n\u003cp\u003eIf instant ice cream is the best of all, because it is frozen and served on the spot, why aren't all machines like that? Because each ice cream needs 15 to 30 seconds to be produced, which makes it difficult to serve customers in high-traffic places. In such cases, it is necessary to use freezers with ready-to-serve ice cream stock, or soft serve machines, which keep a certain amount of ice cream churning - typically 2 to 3 liters - inside one or two freezing cylinders.\u003c\/p\u003e\n\u003cp\u003eSee below the innovations implemented in this machine, which will surprise the global ice cream market:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e1- FinaPlastic\u003c\/b\u003e is a certified plastics manufacturing process, exclusive of Finamac, starting from selected components that result in \u003cb\u003ematerial that is inert to contact with food and the human body,\u003c\/b\u003e very light, with high mechanical resistance, high resistance to heat and cold, high thermal insulation and low adhesion to ice cream. The process allows the manufacture of complex parts in a single body, without seams and without sharp corners, a technology similar to that used in the aerospace industry. The culmination of many years of engineering research devoted to the creation of high-quality ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e2- FinaShark (Softening Hardness Aided by Rotating Knurling)\u003c\/b\u003e is an ice cream scraping process based on the cutting power of shark teeth, which provides \u003cb\u003ea 30% reduction in the effort of the electric motor\u003c\/b\u003e that moves the beater\/scraper, in addition to drastically reducing the size of the ice crystals formed, resulting in \u003cb\u003emuch creamier ice cream, stable and durable.\u003c\/b\u003e Blades made of special plastic, designed for easy disassembly and cleaning. They do not retain ice cream or release harmful residues.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e3- FinaMetal\u003c\/b\u003e is a technology used by Finamac to produce highly complex sanitary metal parts, similar to that used in the aerospace industry, also the result of many years of research in the sector. High thermal conduction, \u003cb\u003ehigher production speed, higher profitability.\u003c\/b\u003e Supports high and low temperatures, for heating and freezing various products.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e4- FinaCoat\u003c\/b\u003e is a technology used by Finamac for composite materials (fibers) in contact with food, approved by the American FDA. \u003cb\u003eIt allows the use of different colors,\u003c\/b\u003e which match the architectural design of the business.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e5- Finaflavor\u003c\/b\u003e are ready-to-use mixes for producing gelato or milk-based ice creams in a variety of flavors. They deliver maximum overrun, smooth texture, and extended shelf life, \u003cb\u003eensuring the highest profitability from the machine. \u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-section-id=\"14o0yhi\" data-start=\"1249\" data-end=\"1282\" style=\"text-align: center;\"\u003e\u003cimg style=\"width: 100%; height: auto;\" src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_flash_sorvete.jpg\"\u003e\u003c\/h2\u003e\n\u003ch1\u003e1 - A remarkable variety of products, delivered by a single machine.\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e The only one capable of making gelatin ice cream, an essential substance to strengthen bones and joints, reduce skin sagging, delay aging, reduce the formation of wrinkles and expression lines, prevent the formation of cellulite, strengthen nails, increase hair growth and shine, increase the feeling of satiety and several other nutritional advantages. In addition to gelatin, the machine produces regular ice cream, premium ice cream, açaí, gelato and others, with the highest level of quality ever seen, always instantly. \u003cb\u003eTo maximize profit and performance,\u003c\/b\u003e use finaflavor ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e The few machines that produce gelatin ice cream are not sanitary-approved and release metal residues on the product; other machines produce soft ice cream in only two flavors, but it is not instant ice cream.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg style=\"width: 100%; height: auto;\" src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_flash_sozinha_new_render.jpg\"\u003e\u003c\/p\u003e\n\u003ch1\u003e2 - Customer-Magnet Machine, with a striking visual appeal.\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e We eat with our eyes first - that’s why it’s essential for the machine to spark consumer desire. With a wide range of colors and an ultra-modern design, it seamlessly adapts to any brand identity, \u003cb\u003eensuring guaranteed commercial success. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e They offer no visual appeal; on the contrary, they appear inelegant, lacking in hygiene, and often uninviting due to their absence of presence.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg style=\"width: 100%; height: auto;\" src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_flash_dosador.jpg\"\u003e\u003c\/p\u003e\n\u003ch1\u003e3 - Flavor selection and precise product volume dosing.\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e Each pin controls the selected flavor; once opened, the flavor is drawn by the dosing piston as the handle is lifted. When lowered, the flavor is released into the mixing\/freezing cylinder at the desired volume. This ensures serving consistency and repeatability, boosting product yield and \u003cb\u003eenhancing business profitability. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e No machine offers portion control for ice cream; all rely entirely on the operator’s skill. It is very difficult to verify how many servings were actually sold at the end of the day. Flavor changes are neither hygienic nor simple.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg style=\"width: 100%; height: auto;\" src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_flash_tampa_frontal.jpg\"\u003e\u003c\/p\u003e\n\u003ch1\u003e4 - Flavors on Display, Customers on the Way.\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e The vibrant colors of the flavors attract customers, and the transparent tank lid enhances this appeal. Plus, it’s designed for effortless disassembly and cleaning - 100% hygienic.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e No other machine offers true flavor visibility - they remain hidden inside tanks. Some use upside-down glass or plastic bottles to display flavors, a solution that is neither aesthetic nor hygienic.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg style=\"width: 100%; height: auto;\" src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_flash_cubas_refrigeradas.jpg\"\u003e\u003c\/p\u003e\n\u003ch1\u003e5 - Milk-based flavors can be preserved in the tanks.\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e Refrigerated tanks are essential to preserve the ingredients that will be transformed into instant ice cream. A high-efficiency cooling system maintains a stable 4°C and prevents ice formation inside the tanks. This ensures the machine can operate even in hot, high-traffic outdoor locations - \u003cb\u003eboosting business profitability. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e Conventional machines lack refrigerated tanks, limiting production to gelatin-based ice cream. Machines that do feature refrigerated tanks often suffer from ice build-up inside, which melts into the mix and compromises product quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg style=\"width: 100%; height: auto;\" src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_flash_batedor.jpg\"\u003e\u003c\/p\u003e\n\u003ch1\u003e6 - Unmatched creaminess. Perfect consistency. High aeration.\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e Instant ice cream beating and freezing is a complex science. The exclusive finashark blade technology ensures maximum aeration and ultra-fine ice crystals, delivering an ice cream like no other - a quality customers instantly notice and keep coming back for!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e They use imprecise metal or plastic scrapers, resulting in ice cream with poor aeration and a gritty texture. Moreover, they are not sanitary approved.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg style=\"width: 100%; height: auto;\" src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_flash_gabinete.jpg\"\u003e\u003c\/p\u003e\n\u003ch1\u003e7 - Cabinet with Formula 1 technology.\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e Used in aircrafts and race cars, the cabinet is built from high-resistance fiber, with seamless curves impossible to achieve with stainless steel sheets. Its aerodynamic airflow ensures efficient cooling. The machine is 40% lighter, available in multiple colors to match your décor, and designed with easily replaceable parts. Equipped with FinaCoat in all food-contact areas, it is fully washable. \u003cb\u003eWhen showcased, it attracts customers and drives sales. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e Ugly box-shaped stainless-steel cabinets with welded mild steel structures are prone to corrosion. Sharp edges, exposed welds and visible screws make them unaesthetic and unhygienic. With no aerodynamic airflow, cooling efficiency is compromised. Overly heavy, hard to move and costly to transport. Built with non-replaceable parts and non-washable surfaces, they are often hidden from customers due to their lack of appeal and hygiene.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cimg style=\"width: 100%; height: auto;\" src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_flash_dimensoes.jpg\"\u003e\u003c\/p\u003e\n\u003ch1\u003e8 - Small footprint, reduced cost.\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e Space is expensive - that’s why our equipment is compact. \u003cb\u003eEasy to place anywhere, simple to move or transport.\u003c\/b\u003e Runs on low-consumption single-phase power. Perfect for convenience stores, food trucks, cafés, bakeries, dessert shops, restaurants, and fast-food chains.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e They take up valuable space due to their large dimensions. Excessive weight makes transport and handling difficult. Installation is limited, as they usually require three-phase electrical power.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\n\u003cp\u003eWattage: ---\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: ---\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Length = 600 mm \/ 23.62 in, Width = 500 mm \/ 19.69 in, Height = 800 mm \/ 31.50 in.\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 170 kg \/ 375 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 110 kg \/ 243 lbs\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: Up to 100 ice cream products per hour.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 1~ \/ 60Hz \/ Air","offer_id":45780094451898,"sku":null,"price":27700.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 1~ \/ 50Hz \/ Air","offer_id":45780094484666,"sku":null,"price":27700.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/en_flash_3_maquinas_228858bc-9c75-4f36-8d1d-b59ed4808b9c.jpg?v=1776196385"},{"product_id":"finesse-line-premium-ice-cream-and-gelato-making-machine","title":"Finesse Line - Premium Ice Cream and Gelato Making Machine","description":"\u003cp\u003ePresenting the most exquisite and diverse creations of \u003cb\u003eice creams, açaí, and confectionery creams\u003c\/b\u003e - perfected with \u003cb\u003estate-of-the-art technology.\u003c\/b\u003e Enriched by more than a decade of dedicated research and development, this innovation redefines excellence, empowering ice cream and pastry businesses to \u003cb\u003ereach beyond the ordinary and achieve new heights of profitability.\u003c\/b\u003e With intelligent operation, flawless compliance with international sanitary standards, remarkable energy efficiency, and accessible maintenance, it ensures success with confidence. Distinguished by exceptional product quality, unmatched versatility and a striking design worthy of display, \u003cb\u003eit captivates customers and drives extraordinary sales growth. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNow, we unveil the details of this groundbreaking revelation set to inspire the global market:\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e1- Finatronic\u003c\/b\u003e is the electronics embedded in the equipment, 100% proprietary and focused on the ice cream production process, prepared for artificial intelligence, connectivity, maintenance diagnostics and other features that visibly increase gains in the day-to-day work. \u003cb\u003eReliability, robustness and safety of operation,\u003c\/b\u003e with state-of-the-art digital technology. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e2- FinaPlastic\u003c\/b\u003e is a certified plastics manufacturing process, exclusive of Finamac, starting from selected components that result in \u003cb\u003ematerial that is inert to contact with food and the human body,\u003c\/b\u003e very light, with high mechanical resistance, high resistance to heat and cold, high thermal insulation and low adhesion to ice cream. The process allows the manufacture of complex parts in a single body, without seams and without sharp corners, a technology similar to that used in the aerospace industry. The culmination of many years of engineering research devoted to the creation of high-quality ice cream. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e3- FinaShark (Softening Hardness Aided by Rotating Knurling)\u003c\/b\u003e is an ice cream scraping process based on the cutting power of shark teeth, which provides \u003cb\u003ea 30% reduction in the effort of the electric motor\u003c\/b\u003e that moves the beater\/scraper, in addition to drastically reducing the size of the ice crystals formed, resulting in \u003cb\u003emuch creamier ice cream, stable and durable.\u003c\/b\u003e Blades made of special plastic supported on springs, easy disassemble and clean. Does not retain ice cream or release harmful residues. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e4- FinaMetal\u003c\/b\u003e is a technology used by Finamac to produce highly complex sanitary metal parts, similar to those used in the aerospace industry, also the result of many years of research in the sector. High thermal conduction, \u003cb\u003ehigher production speed, higher profitability.\u003c\/b\u003e Supports high and low temperatures, for heating and freezing various products. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e5- FinaCoat\u003c\/b\u003e is a technology used by Finamac for composite materials (fibers) in contact with food, approved by the American FDA. \u003cb\u003eIt allows the use of different colors,\u003c\/b\u003e which match the architectural design of the business. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e6- Finanonstop\u003c\/b\u003e is an exclusive freezing system that allows you to place one mixture after another into the beater cylinder, without turning the equipment off and on again, which works continuously and \u003cb\u003econsiderably speeds up the production process: greater profitability. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e7- Finaheat\u003c\/b\u003e is a thermal system to heat the cylinder where the ice cream is beaten, allowing \u003cb\u003ea single cylinder to serve as a mixture pasteurizer,\u003c\/b\u003e with subsequent freezing, or produce confectionery creams of various types. \u003cb\u003eLow investment. \u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cth\u003e\u003cimg src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_finesse_painel.jpg\" style=\"width:100%; height:auto;\"\u003e\u003c\/th\u003e\n\u003ch1\u003e1 - Super creamy, soft and sandyness-free ice cream. New Panel. \u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e Intelligent control of ice cream consistency ensures a higher percentage of frozen water and smaller ice crystals - delivering extraordinary quality that \u003cb\u003estrongly appeals to consumers.\u003c\/b\u003e No need to enter volume, mixture type, or additional settings - \u003cb\u003esaving valuable time.\u003c\/b\u003e Featuring a wide tempered front glass, fully washable surface and a 10” high-resolution touch display with extensive connectivity, operation, and maintenance functions. Powered by finatronic hardware and software, engineered exclusively for professional ice cream production. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e Imprecise hardness control, with no intelligent system: grainy ice cream that drives customers away. Requires manual input of ice cream type, volume, consistency, and other parameters. Relies on generic commercial controllers not designed for ice cream. Outfitted with a low-durability plastic panel, non-washable surface, and mechanical buttons that easily oxidize. \u003c\/p\u003e\n\u003chr\u003e\n\u003cth\u003e\u003cimg src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_finesse_batedor.jpg\" style=\"width:100%; height:auto;\"\u003e\u003c\/th\u003e\n\u003ch1\u003e2 - Next-Level Smoothness. Next-Level Consistency. The Secret to Perfect Ice Cream: The New Beater. \u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e Robust FinaPlastic arms with rounded edges, metal-drive shaft coupling, centering pads, and the exclusive FinaShark blade system: delivering \u003cb\u003edry, consistent ice cream, ready to serve.\u003c\/b\u003e Lightweight, durable, exceptionally easy to clean and non-stick. Cost-effective. Optional beater for air incorporation up to 70%, already proven in the market with Finamac PRO-4 and PRO-16 machines. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e Twisted metallic design with multiple non-sanitary welds; extremely heavy (posing risk of injury if dropped); awkward handling; ice cream sticks to the surface; non-sanitary blades that are hard to clean; very high cost. Some models use metal blades and hard-chrome plating inside the cylinder - a practice that may release hazardous residues into the ice cream. \u003c\/p\u003e\n\u003chr\u003e\n\u003cth\u003e\u003cimg src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_finesse_tampa_frontal.jpg\" style=\"width:100%; height:auto;\"\u003e\u003c\/th\u003e\n\u003ch1\u003e3 - Solid Ingredient Insertion, Multi-Format Extraction, Cup Dosing. New Front Door. \u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e \u003cb\u003eInsulating, light, resistant and very easy to remove\u003c\/b\u003e; wide funnel with rounded corners and lid with closing palette; wide ice cream outlet, without threads and easy to disassemble; protective railings with different shapes; \u003cb\u003eOptional dispenser for cups;\u003c\/b\u003e gasket with 4 seats and eccentric latch attached to the door. Low cost, made of FinaPlastic. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e Machined metal, with welds and threads, very heavy (it can hurt the operator if it falls), clumsy, adheres ice cream, does not insulate thermally, drips water on the ice cream, small funnel with sharp corners, fixed safety grids with a single shape, latch attached to the machine, gasket that requires a lot of tightening to seal, high cost. \u003c\/p\u003e\n\u003chr\u003e\n\u003cth\u003e\u003cimg src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_finesse_cilindro_com_redutor.jpg\" style=\"width:100%; height:auto;\"\u003e\u003c\/th\u003e\n\u003ch1\u003e4 - Total hygiene. New Drainer. \u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e Light and resistant, rounded corners, 100% sanitary, it fully embraces the cylinder and houses the door hinge, in a single piece of FinaPlastic. Bottom part can be washed without any disassembly. \u003cb\u003eDefinitive and exclusive solution for draining ice cream\/confectionery cream and cleaning water. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e Made of sheet metal, often welded, fastened with screws or pins in front of the machine, does not meet sanitary standards, is a source of ice cream contamination. Requires disassembly for washing. \u003c\/p\u003e\n\n\u003chr\u003e\n\u003cth\u003e\u003cimg src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_finesse_porta_balde.jpg\" style=\"width:100%; height:auto;\"\u003e\u003c\/th\u003e\n\u003ch1\u003e5 - Containers of any shape and size. New Pan Holder. \u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e A single-piece design - ultra-light and highly durable. Multiple height adjustments with the option of motorized lift and lowering. Accommodates containers of every shape and size. Made of FinaPlastic, 100% hygienic.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e Made from bent and welded metal sheets, fixed to the machine with pins or screws. Limited height adjustment, non-compliant with sanitary standards - a direct source of ice cream contamination. \u003c\/p\u003e\n\n\u003chr\u003e\n\u003cth\u003e\u003cimg src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_finesse_cilindro.jpg\" style=\"width:100%; height:auto;\"\u003e\u003c\/th\u003e\n\u003ch1\u003e6 - Unparalleled ultra-fast freezing and heating. New Horizontal Cylinder. \u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e Integral FinaMetal construction, no welds, high hardness stainless material, does not wear, 1mm thickness only, \u003cb\u003esuper thermal conduction, freezes in a few minutes.\u003c\/b\u003e Heats up mixes quickly with FINAHEAT. Beater drive shaft inside the cylinder (No. 4, above), total hygiene. It uses FINANONSTOP to speed up production. Easily dismantled from the front of the machine. 100% sanitary assembly. Wide diameter of 10.6” (269mm).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e Many welded parts, wall thickness up to 4mm, low thermal conduction, low hardness and wearable steel. No heating option. Beater drive shaft outside the cylinder, no hygiene. Difficult disassembly from the inside of the equipment. Forms sharp corner with the front plate of the machine, with exposed screws. Does not meet sanitary standards. Small diameter, 7.9” (200mm) or a little more, hinders production. \u003c\/p\u003e\n\u003chr\u003e\n\u003cth\u003e\u003cimg src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_finesse_cilindro_superior.jpg\" style=\"width:100%; height:auto;\"\u003e\u003c\/th\u003e\n\u003ch1\u003e7 - Confectionery and Gelato. New Heater Cylinder. \u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e \u003cb\u003ePrecise heating\u003c\/b\u003e for confectionery creams and gelato; high-efficiency mixer made of FinaPlastic; tempered glass lid with condensed water drainage; electric valve for draining mixtures; connection for lower cylinder in FinaPlastic, \u003cb\u003edoes not burn the operator's hand\u003c\/b\u003e and rotates to fill external containers; various heating programs, for numerous creams.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e Stainless steel mixer with welds, very heavy and unsanitary; inaccurate heating often burns the mixture; not very versatile mixture outlet, made of metal, burns the operator's hand; easily scratchable plastic lid, ends up becoming opaque over time; condensed water drips into the cylinder, altering the quality of the mixture and the final product. \u003c\/p\u003e\n\u003chr\u003e\n\u003cth\u003e\u003cimg src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_finesse_gabinete.jpg\" style=\"width:100%; height:auto;\"\u003e\u003c\/th\u003e\n\u003ch1\u003e8 - Formula 1 technology structure. New Housing. \u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eIMPORTANT GAINS IN BUSINESS -\u003c\/b\u003e Trusted by aviation and Formula 1 engineering, the housing is built from high-resistance fiber with smooth and seamless curves, impossible to achieve with stainless steel. Its aerodynamic airflow ensures efficient cooling. The machine is 40% lighter and available in \u003cb\u003emultiple colors\u003c\/b\u003e to match your décor. Components are easily replaceable. Food-contact areas are made with FinaCoat. Fully washable and designed to attract consumers when on display - \u003cb\u003edriving significant sales growth.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCOMMON MACHINES: DISADVANTAGES -\u003c\/b\u003e Ugly box-shaped stainless-steel housings with welded mild steel structures are prone to corrosion. Sharp edges, exposed welds and visible screws make them unaesthetic and unhygienic. With no aerodynamic airflow, cooling efficiency is compromised. Overly heavy, hard to move and costly to transport. Built with non-replaceable parts and non-washable surfaces, they are often hidden from customers due to their lack of appeal and hygiene. \u003c\/p\u003e\n\u003chr\u003e\n\u003cth\u003e\u003cimg src=\"https:\/\/shop.finamac.com\/cdn\/shop\/files\/en_finesse_dimensoes.jpg\" style=\"width:100%; height:auto;\"\u003e\u003c\/th\u003e","brand":"Finamac LLC","offers":[{"title":"Small - With Pasteurization \/ 220V - 3~ - 60Hz \/ Air","offer_id":45780094877882,"sku":null,"price":0.0,"currency_code":"BRL","in_stock":true},{"title":"Small - With Pasteurization \/ 220V - 3~ - 60Hz \/ Water","offer_id":45780094910650,"sku":null,"price":0.0,"currency_code":"BRL","in_stock":true},{"title":"Small - With Pasteurization \/ 220V - 3~ - 50Hz \/ Air","offer_id":45780094943418,"sku":null,"price":0.0,"currency_code":"BRL","in_stock":true},{"title":"Small - With Pasteurization \/ 220V - 3~ - 50Hz \/ Water","offer_id":45780094976186,"sku":null,"price":0.0,"currency_code":"BRL","in_stock":true},{"title":"Small - 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A freezing cylinder, a mixer, a lid and some functions that detect when the ice cream is ready.\u003c\/p\u003e\n\u003cp\u003eCompetition among ice cream machine manufacturers have remained restricted on tradition only, based on \"who has created the first machine\", or on the launching of small construction details that have added little or nothing to the end result of ice cream produced.\u003c\/p\u003e\n\u003cp\u003eAll machines have never lost the appearance of “the square box style\" and have kept exactly the same design standards for many years. A metal frame covered by steel folded sheets and that’s it.\u003c\/p\u003e\n\u003cp\u003eThe ICE CLEAN line is the result of an observation and study throughout the years to break the current design of equipment for pasteurization and ice cream production in the world.\u003c\/p\u003e\n\u003cp\u003eThe name CLEAN stands for the cleanliness of the components and the design. ICE CLEAN refers to ice cream, clean, sleek and healthy, in every way.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eIce cream beater\u003c\/h1\u003e\n\u003cp\u003eDeveloped with fluid dynamic computer simulations, provides the following advantages:\u003c\/p\u003e\n\u003cp\u003e- Its shape and rotation spread the liquid mixture all around the freezer cylinder, reducing the time it takes to freeze the ice cream.\u003c\/p\u003e\n\u003cp\u003e- Blades supported on springs remove thin layers from the ice cream formed in the cylinder wall mixing it with the remaining liquid part.\u003c\/p\u003e\n\u003cp\u003e- The incorporation of air in ice cream is precisely done to achieve high levels of consistency and creaminess.\u003c\/p\u003e\n\u003cp\u003e- Quick ice cream extraction at the end of the freezing, allowing the inside of the cylinder virtually clean.\u003c\/p\u003e\n\u003cp\u003e- Smooth finishing facilitates cleaning, maintenance and handling.\u003c\/p\u003e\n\u003cp\u003e- Energy saving of the motor that moves it.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eIce cream freezing cylinder\u003c\/h1\u003e\n\u003cp\u003eIce cream freezing cylinders have been made of thick material for many years, without any control over the freezing process.\u003c\/p\u003e\n\u003cp\u003eThe ICE CLEAN cylinder is made with a thin and strong wall, which significantly increases its ability to freeze, reducing production time and power consumption. The decrease in production time results in an ice cream with much finer granulometry than the conventional kind.\u003c\/p\u003e\n\u003cp\u003eIt is breaking a paradigm, because some machine manufacturers believe that the thick wall cylinders are robust, when actually they are inefficient and carry excess material, without any technical function.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eControl of cold in ice cream\u003c\/h1\u003e\n\u003cp\u003eControl of cold was never taken into account by conventional machines. Just pour the maximum cooling power around the cylinder, as cooking food at high heat. Just as food can be burned, the ice cream can also \"burn\" with excessive cold.\u003c\/p\u003e\n\u003cp\u003eIn ICE CLEAN the cold intelligently operates on each stage of ice cream production and also in its extraction. If the cylinder has less ice cream or is almost empty, we should not super freeze the mixture that is in it. Thus, the ice cream does not lose flavor and energy consumption decreases.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eIce cream outlet lid\u003c\/h1\u003e\n\u003cp\u003eMade of a special food grade plastic, prevents heat loss and the formation of water droplets on its outer wall, (very common in conventional metallic lids). The plastic also eliminates the adhesion to rubber seals.\u003c\/p\u003e\n\u003cp\u003eThe entry of ingredients is done by a large and detachable funnel, facilitating cleaning of the parts. The ice cream outlet is controlled by a sliding hatch without pivotable arms and difficult to clean parts, very common in conventional lids.\u003c\/p\u003e\n\u003cp\u003eThe complete lid opens up horizontally and is easily removable from the equipment, facilitating cleaning.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eThe pasteurization linked to the batch freezer\u003c\/h1\u003e\n\u003cp\u003ePasteurization of ice cream or milky mixtures is usually made in separate equipment from the batch freezer. ICE CLEAN P combines this into a single device, an upper cylinder to heat the mixture and a lower cylinder to beat and freeze the ice cream.\u003c\/p\u003e\n\u003cp\u003eThis combination is very advantageous because it allows small amounts of pasteurized mixture (4 to 8 liters \/ 1,05 to 2,11 gal per turn) to be pasteurized, while the production of separate pasteurizing tanks have capacities starting from 60 liters \/ 15.850 gal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003ePasteurization system\u003c\/h1\u003e\n\u003cp\u003eICE CLEAN P is equipped with a digital heating system in its upper cylinder, which does not burn the mixture.\u003c\/p\u003e\n\u003cp\u003eConventional heating systems usually exceed the maximum temperature and burn the components of the formula.\u003c\/p\u003e\n\u003cp\u003eIn ICE CLEAN P both the wall around the cylinder and the bottom are heated, minimizing the total time to heat the mixture. It is a very fast and soft heating system, unique in the market.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAgitation system for the heated mixture\u003c\/h1\u003e\n\u003cp\u003eWith self-adjusting scraper blades, both on the side wall of the cylinder and on the bottom, the mixing system ensures that no part of the liquid is left unheated or stays in contact with the hot walls for too long.\u003c\/p\u003e\n\u003cp\u003eTwo blades attached to the mixer uniformly distribute the components of the formula around the cylinder so that no regions are formed in which there is no sufficient agitation.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eValve from the upper cylinder to the beating cylinder\u003c\/h1\u003e\n\u003cp\u003eThe drainage of the heated mixture can be made directly into the input funnel of the ice cream batch freezer through an electric valve. Conventional machines have a drain inside the machine, which causes difficulties in the cleaning process and the independent use of the upper cylinder.\u003c\/p\u003e\n\u003cp\u003eMoreover, the rotating tap allows the independent use of the upper cylinder, by simply rotating it for discharging the heated mixture into a side recipient.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAbsolutely innovative design\u003c\/h1\u003e\n\u003cp\u003eICE CLEAN line represents the end of the \"square box style\" machines. Here ends the concept that the machine needs to be hidden from the public view because it is ugly, clumsy and dirty looking.\u003c\/p\u003e\n\u003cp\u003eIts structure is made of composite material with rounded edges and stainless steel panels without folds and screws, resting on rubber gaskets to ensure sealing for cleaning and noise insulation. Its resistance is superior to steel, its weight is very light and can be supplied in a set of colors, especially for the standardization of franchise chains.\u003c\/p\u003e\n\u003cp\u003eWith a panel of tempered glass and \"soft touch\" buttons, the design forms harmonious and clean lines with a strong visual appearance, allowing it to be seen by the end-consumer and not placed in a back room.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003e1. You will produce creamy ice cream and not \"thick\" ice cream. \u003c\/b\u003eWhat does this mean? The final product exits the machine with extremely small particle size and almost all water in the mixture will be frozen, providing a completely smooth cream without any \"grains\" (small ice crystals), consistent and at the same time, extremely soft. Making it impossible for your customers not to take one more ice cream. The difference is great and very easily noticed.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e2. Pleasant tasting: \u003c\/b\u003ethe ice cream does not require post freezing and can be placed in basins to be decorated and served right away. Its firm consistency ensures greater resistance to melting, so customers can taste it carefully without hurrying.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e3. Production of ice cream with 100% natural ingredients, \u003c\/b\u003ewhich usually require greater cooling and beating capacity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e4. Control of air incorporation in the mixture, \u003c\/b\u003eenabling the production of gourmet\/premium ice cream or lighter, with high quality standards.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e5. Small or large quantities of ice cream per turn, \u003c\/b\u003every important for anyone who works with many or few flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e6. High-level ice cream, high-level equipment. \u003c\/b\u003eAll parts in contact with the ice cream and the construction of the machine as a whole strictly follow international standards of hygiene and safety.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e7. Ice Clean P model: pasteurization, \u003c\/b\u003ebeating and freezing process in a single machine, ensuring 100% quality and safety of the final product.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e8. Ice Clean P model: possibility of using the mixture heating cylinder \u003c\/b\u003eto feed other ice cream batch freezers or other purpose equipment, independently.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e9. Ice Clean P model: pasteurization ensures greater absorption of the ingredients \u003c\/b\u003econtained in the formula, more stable air incorporation in the mixture and the total safety of absence of harmful micro organisms at the resulting ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e10. Attractive and functional look. \u003c\/b\u003eProducing ice cream in front of the customer increases by 30% the amount of people within an ice cream parlor. The visual set of ICE CLEAN is designed to go beyond that, creating a strong consumer identification with form and appearance which the ice cream is produced.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e11. Ecology and sustainability. \u003c\/b\u003eEquipment with low noise, ecological cooling system, recyclable materials, lightweight, reusable crate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e12. Efficiency: \u003c\/b\u003elower rate of energy consumption per pound of ice cream produced, all heat generated by the equipment is conducted through a single output, avoiding environment heating and ice cream cooling efficiency losses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e13. Operation and maintenance. \u003c\/b\u003eOperation by soft touch buttons on tempered glass panel, which command an intelligent electronic device, makes ICE CLEAN a very easy machine to operate and with all alerts of preventive and corrective maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eBusiness purpose\u003c\/h1\u003e\n\u003cp\u003eFor entrepreneurs of Italian gelato and premium ice creams, who only produce high quality products where the exposure of the equipment is part of the business, that aim for a strong visual and qualitative impact.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Water condensation equipment: requires a cooling tower.\u003c\/p\u003e\n\u003cp\u003e*Air cooled machines production depends on the climatic conditions of the location where the machine is installed.\u003c\/p\u003e\n\u003cp\u003e*50 Hz machines may produce up to 20% less than reported.\u003c\/p\u003e\n\u003cp\u003e*Production based on milk based syrup at 4°C (39.2°F) with 38% solids and 14 to 16% of sugar content.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\n\u003cp\u003eWattage: Ice Clean: 8kW. Ice Clean P: 14kW.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 800 mm \/ 31.5 in, Height: 1720 mm \/ 67.72 in, Length: 1430 mm \/ 56.3 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 650 mm \/ 25.59 in, Height: 1520 mm \/ 59.84 in, Length: 1280 mm \/ 50.39 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: Ice Clean: 350Kg \/ 771.62lbs. Ice Clean P: 400kg \/ 881.85lbs.\u003c\/p\u003e\n\u003cp\u003eLiquid weight: Ice Clean: 290 Kg \/ 639.34 lbs. Ice Clean P: 340 kg \/ 749.57 lbs.\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: From 35L (9.2 gallons) to 60L (15.8 gallons) of gelato\/h or from 100L (26.4 gallons) to 140L (37 gallons) of aerated ice cream\/h.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"With Pasteurization \/ 220V - 3~ - 60Hz \/ Water","offer_id":45780098908346,"sku":null,"price":89600.0,"currency_code":"BRL","in_stock":true},{"title":"With Pasteurization \/ 220V - 3~ - 60Hz \/ Air","offer_id":45780098941114,"sku":null,"price":89600.0,"currency_code":"BRL","in_stock":true},{"title":"With Pasteurization \/ 220V - 3~ - 50Hz \/ Water","offer_id":45780098973882,"sku":null,"price":89600.0,"currency_code":"BRL","in_stock":true},{"title":"With Pasteurization \/ 220V - 3~ - 50Hz \/ Air","offer_id":45780099006650,"sku":null,"price":89600.0,"currency_code":"BRL","in_stock":true},{"title":"With Pasteurization \/ 380V - 3~ - 60Hz \/ Water","offer_id":45780099039418,"sku":null,"price":89600.0,"currency_code":"BRL","in_stock":true},{"title":"With Pasteurization \/ 380V - 3~ - 60Hz \/ Air","offer_id":45780099072186,"sku":null,"price":89600.0,"currency_code":"BRL","in_stock":true},{"title":"With Pasteurization \/ 380V - 3~ - 50Hz \/ Water","offer_id":45780099104954,"sku":null,"price":89600.0,"currency_code":"BRL","in_stock":true},{"title":"With Pasteurization \/ 380V - 3~ - 50Hz \/ Air","offer_id":45780099137722,"sku":null,"price":89600.0,"currency_code":"BRL","in_stock":true},{"title":"Without Pasteurization \/ 220V - 3~ - 60Hz \/ Water","offer_id":45780099170490,"sku":null,"price":89600.0,"currency_code":"BRL","in_stock":true},{"title":"Without Pasteurization \/ 220V - 3~ - 60Hz \/ Air","offer_id":45780099203258,"sku":null,"price":89600.0,"currency_code":"BRL","in_stock":true},{"title":"Without Pasteurization \/ 220V - 3~ - 50Hz \/ Water","offer_id":45780099236026,"sku":null,"price":89600.0,"currency_code":"BRL","in_stock":true},{"title":"Without Pasteurization \/ 220V - 3~ - 50Hz \/ Air","offer_id":45780099268794,"sku":null,"price":89600.0,"currency_code":"BRL","in_stock":true},{"title":"Without Pasteurization \/ 380V - 3~ - 60Hz \/ Water","offer_id":45780099301562,"sku":null,"price":89600.0,"currency_code":"BRL","in_stock":true},{"title":"Without Pasteurization \/ 380V - 3~ - 60Hz \/ Air","offer_id":45780099334330,"sku":null,"price":89600.0,"currency_code":"BRL","in_stock":true},{"title":"Without Pasteurization \/ 380V - 3~ - 50Hz \/ Water","offer_id":45780099367098,"sku":null,"price":89600.0,"currency_code":"BRL","in_stock":true},{"title":"Without Pasteurization \/ 380V - 3~ - 50Hz \/ Air","offer_id":45780099399866,"sku":null,"price":89600.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/icecleana_a0ad0bbc-b418-42cc-9c74-edc310fa3ed6.webp?v=1776196413"},{"product_id":"pro-16-artisan-ice-cream-and-gelato-machine","title":"Pro 16 - Artisanal Ice Cream\/Gelato Machine","description":"\u003ch1\u003eA semi-automated machine that produces water based ice cream (pineapple, lemon etc.), milk based (chocolate, strawberry, vanilla etc.), and Italian ice.\u003c\/h1\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/B7bDMzyvCp0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThis process is known as “discontinuous” or “batch” freezing. In accordance with these terms, we put a limit on the quantity of mixture used per cycle, differing from the continuous process (used in ice cream industries), in which the mixture is continuously introduced through one side, and the ice cream comes out of the other side.\u003c\/p\u003e\n\u003cp\u003eThe ice cream produced by Pro 16 is also known as artisan ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduction: \u003c\/b\u003e 100\/120 liters (26\/27 gal)\/h, with water condensation, up to 12 liters \/ 3.17 gal per cycle (Production depends on the climatic conditions of the location where the machine is installed).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eExclusive System Non-Stop compressor start (Patented): \u003c\/b\u003e Prevents constant wear and tear on the compressor, increasing the durability and reducing up to 20% power consumption compared to the competition.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFront inlet for ingredients: \u003c\/b\u003e A funnel with hydrodynamic format avoids mixture accumulation and it is easy to operate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtection grid: \u003c\/b\u003e Inlet\/outlet designed exclusive for fruits and solid ingredients; has a wide exit for very fast ice cream extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eErgonomics: \u003c\/b\u003e Comfortable height for easy operation; panel with a good visual inclination and side handles; easy to operate and move from one place to another; container support with adjustable height, for containers up to 14 liters \/ 3.69 gal.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThermal bearings insulation: \u003c\/b\u003e Increases the mechanical system’s durability.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCylinder: \u003c\/b\u003e A high precision seamless tube with rounded edges allows a smooth flow of ice cream during the extraction process; easy to clean and 100% hygienic.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSemi-continuous production: \u003c\/b\u003e No need to disconnect the machine between each beat, increasing the production velocity and the the motor durability.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLight and Durable: \u003c\/b\u003e Easy to move, performs well under heavy operation.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSafety and hygiene: \u003c\/b\u003e The machine shuts off when the frontal lid is open.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNo water dropping in the ice cream:\u003c\/b\u003e The insulated plastic lid avoids temperature loss and prevents the formation of water drops that may fall into the ice cream during extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIce cream quality:\u003c\/b\u003e Smoother and creamier, due to the beater with 9 self-adjusting blades.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHigher profitability and more time to manage your business: \u003c\/b\u003e Has an electric display for temperature control and easier operation. It does not require a specialized operator.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEasy maintenance: \u003c\/b\u003e Self-adjusting beater and blades and quick cutting blades easily replaced by the operator.\u003c\/p\u003e\n\u003ch1\u003eBusiness purpose:\u003c\/h1\u003e\n\u003cp\u003eFor small and medium ice cream makers who already have some experience in this industry, or for professionals who want to increase their production with a high-quality final product, guaranteed by using a modern and 100% hygienic machine.\u003c\/p\u003e\n\u003cp\u003eIt is designed for ice cream producers that serve their product on site or commercially distribute their product in containers between 7 to 12 liters \/ 1.84 to 3.17 gal.\u003c\/p\u003e\n\u003cp\u003e*This machine is not certified by ETL\/UL\/NSF rules. *Please check the laws in your country about food preparation before finish your purchase.\u003c\/p\u003e\n\u003cp\u003eWater condensation equipment: requires a cooling tower.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. The Pro 16 produces ice cream to be served on site, but also supports extra-production for ice cream distributed in containers to candy and other ice cream shops.\u003c\/p\u003e\n\u003cp\u003e2. With a relatively small investment, this system of ice cream production pays for itself in a short time.\u003c\/p\u003e\n\u003cp\u003e3. The ice cream quality is incomparable, because all of the high-end technology used in large machines is also applied in this machine, at reduced costs.\u003c\/p\u003e\n\u003cp\u003e4. It facilitates the production of real artisan ice cream, carefully done, with natural ingredients and the introduction of fruits, granules, chocolates etc.\u003c\/p\u003e\n\u003cp\u003e5. It allows small quantities of ice cream production per beat, very important for people that work with a variety of flavors.\u003c\/p\u003e\n\u003cp\u003e6. The ice cream is produced in few minutes, avoiding the formation of ice crystals and the undesirable “sandiness” caused by the traditional sluggish equipment.\u003c\/p\u003e\n\u003cp\u003e7. Previous knowledge about ice cream production is not required. Easy to operate, install, and transport.\u003c\/p\u003e\n\u003cp\u003e8. Maintenance can be done by a domestic refrigerator technician.\u003c\/p\u003e\n\u003cp\u003e9. The best production\/time rate among equivalent conventional equipment.\u003c\/p\u003e\n\u003cp\u003e10. It uses the latest technology in artisan ice cream production.\u003c\/p\u003e\n\u003cp\u003e11. Ice cream made with Pro16 is guaranteed to be better: not only is it more hygienic, but also provides better texture, flavor, color, overrum, time of conservation, melting resistance, and others qualities easily noticed by finicky consumers.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\n\u003cp\u003eWattage: 4,8 kW.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 745 mm \/ 29.33 in, Height: 1480 mm \/ 58.27 in, Length: 1240 mm \/ 48.82 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 650 mm \/ 25.59 in, Height: 1350 mm \/ 53.15 in, Length: 1150 mm \/ 45.28 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 225 kg. \/ 496.04 lbs.\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 160 kg \/ 352.74 lbs.\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: Up to 120 liters of ice cream per hour \/ Up to 31.7 gallons of ice cream per hour.*\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 1~ - 60Hz \/ Water","offer_id":45780111818938,"sku":"007803","price":47800.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 3~ - 60Hz \/ Water","offer_id":45780111851706,"sku":"006450","price":47800.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ - 60Hz \/ Water","offer_id":45780111884474,"sku":"006451","price":47800.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 1~ - 50Hz \/ Water","offer_id":45780111917242,"sku":null,"price":47800.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 3~ - 50Hz \/ Water","offer_id":45780111950010,"sku":"006693","price":47800.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ - 50Hz \/ Water","offer_id":45780111982778,"sku":"008246","price":47800.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/Pro16a_5d15d8f5-a363-4e93-87b1-ea29be516977.webp?v=1776196505"},{"product_id":"pro-4-artisan-ice-cream-and-gelato-machine","title":"Pro 4 - Artisanal Ice Cream Machine","description":"\u003ch1\u003ePro 4 Batch Freezer\u003c\/h1\u003e\n\u003cp\u003eEconomic machine to produce aerated ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/j5gPrSpeTB4\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eA semi-automated machine that produces water-based ice cream (pineapple, lemon, etc.), milk-based (chocolate, strawberry, vanilla, etc.), and Italian ice.\u003c\/p\u003e\n\u003cp\u003eThis process is known as “discontinuous” or “batch” freezing. In accordance with these terms, we have a limit on the quantity of mixture per cycle, diferent of the continuous process (used in ice cream industries), in which the mixture is continuously introduced through one side, and the ice cream comes out of the other side.\u003c\/p\u003e\n\u003cp\u003eThe ice cream produced by Pro 4 is also known as artisan ice cream.\u003c\/p\u003e\n\u003ch1\u003eProduction\u003c\/h1\u003e\n\u003cp\u003e100 liters of ice cream per hour \/ up to 12 liters \/ 3.17 gal per cycle\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eExclusive Ecostart System (Patented): \u003c\/b\u003e Soft start and shutdown beater process. This system extend the componient life and reduces the power consuption in 20%.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eExclusive Non-Stop System (Patented): \u003c\/b\u003e Automatically detects the extraction of ice cream and the insertion of new syrup as well, which eliminates the need for the operator to turn the compressor on and off during operation.\u003c\/p\u003e\n\u003cp\u003e- Greater productivity: You just have to turn Pro 4 on at the beginning and off at the end of the entire production. Let the machine control the compressor for you between beats.\u003c\/p\u003e\n\u003cp\u003e- Economical: After reaching the extraction temperature, the Pro 4 turns off the compressor, saving more energy, and automatically restarting when a new syrup is detected.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eFront inlet for ingredients\u003c\/h1\u003e\n\u003cp\u003eAn hydrodynamic funnel shape, helps to do not have mixture accumulated and make easier to operate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eProtection grid Inlet\/outlet\u003c\/h1\u003e\n\u003cp\u003eHas a wide exit to very fast ice cream extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eNo water dropping on the ice cream\u003c\/h1\u003e\n\u003cp\u003eThe insulated plastic lid avoids temperature loss and prevents the formation of water drops that may fall into the ice cream during extraction.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eIce cream quality\u003c\/h1\u003e\n\u003cp\u003eSmoother and creamier, due to the beater with 9 self-adjusting blades.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eErgonomics\u003c\/h1\u003e\n\u003cp\u003eComfortable size for easy operation; panel with a good visual angle; easy to operate and move from one place to another.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eCylinder\u003c\/h1\u003e\n\u003cp\u003eA high precision seamless tube with rounded edges allows a smooth flow of ice cream during the extraction process. Easy to clean and 100% hygienic.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eSafety and hygiene\u003c\/h1\u003e\n\u003cp\u003eThe machine shuts off when the frontal lid is open.\u003c\/p\u003e\n\u003ch1\u003eEasy maintenance\u003c\/h1\u003e\n\u003cp\u003eSelf-adjusting beater and blades easily replaced by the operator.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eThermal bearings insulation\u003c\/h1\u003e\n\u003cp\u003eIncreases the mechanical system’s durability.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAdvantages\u003c\/h1\u003e\n\u003cp\u003e1. The Pro 4 is a dream that come true to everyone who wants to get into the ice cream market. With a relatively small investment, this system of ice cream production pays for itself in a short time.\u003c\/p\u003e\n\u003cp\u003e2. The ice cream quality is incomparable, because all of the high-end technology used in large machines is also applied here, at reduced costs.\u003c\/p\u003e\n\u003cp\u003e3. It facilitates the production of real artisan ice cream, carefully done, with natural ingredients and the introduction of fruits, granules, chocolates etc.\u003c\/p\u003e\n\u003cp\u003e4. You can work with small quantities of ice cream production per cycle, very important for people that work with a variety of flavors.\u003c\/p\u003e\n\u003cp\u003e5. The ice cream is produced in few minutes, avoiding the formation of ice crystals and the undesirable “sandiness” caused by the traditional sluggish equipment.\u003c\/p\u003e\n\u003cp\u003e6. Previous knowledge about ice cream production is not required.\u003c\/p\u003e\n\u003cp\u003e7. Easy to operate, install, and transport.\u003c\/p\u003e\n\u003cp\u003e8. The best production\/time rate among equivalent conventional equipment.\u003c\/p\u003e\n\u003cp\u003e9. It uses the latest technology in artisan ice cream production.\u003c\/p\u003e\n\u003cp\u003e10. Ice cream made with Pro 4 is guaranteed to be better: not only because is is easier to clean, but also provides better texture, flavor, color, overrum, time of conservation, melting resistance, and others qualities easily noticed by finicky consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEquipment by air condensation can reduce production by 10% to 50%, due to ambient temperatures above 28ºC \/ 82.4 ºF.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\n\u003cp\u003eWattage: 3,9 kW.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 745mm \/ 29.33 in, Height:1480 mm \/ 58.27 in, Length :1240 mm \/ 48.82in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 745 mm, Height: 1480 mm, Length: 1240 mm\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 210 kg. \/ 462.97 lbs.\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 145 kg. \/ 319.67 lbs.\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: 60 to 100 liters of ice cream per hour \/ 15 to 26 gallons of ice cream per hour.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 1~ - 60Hz \/ Air","offer_id":45780112015546,"sku":"006439","price":41800.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 1~ - 50Hz \/ Air","offer_id":45780112048314,"sku":"007007","price":41800.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/Pro4a_294f670d-11d1-4f3e-95b0-8f5fdc667ecd.webp?v=1776196507"}],"url":"https:\/\/www.finamac.com.br\/collections\/ice-cream-batch-freezers.oembed","provider":"Finamac Brasil","version":"1.0","type":"link"}