{"title":"Pasteurization \u0026 Heat Treatment Equipment","description":"","products":[{"product_id":"tm-150-300-600-1200-maturation-tank-for-ice-cream-syrup","title":"TM 150\/300\/600\/1200 - Maturation Tank for Ice Cream Syrup","description":"\u003cp\u003eA stainless steel tank, with a surrounding or bottom cooling circuit. Refrigeration is applied with cooling gas, or cool water from the water refrigeration unit (mainly used in big facilities). \u003c\/p\u003e\n\u003cp\u003e*This machine is not certified by ETL\/UL\/NSF rules. \u003c\/p\u003e\n\u003cp\u003e*Please check the laws in your country about food preparation before finish your purchase. \u003c\/p\u003e\n\u003cp\u003eA low rotation mixer assures perfect cooling distribution in the product and avoids solid particles deposition. \u003c\/p\u003e\n\u003cp\u003eThe low rotation is important to avoid foam from forming in the mixture, which can cause diseases due to pathogenic organic structure proliferation. This also prevents air from incorporating into the mix. \u003c\/p\u003e\n\u003cp\u003eMaturation (aging) is the last stage before freezing the ice cream. It improves the stabilizers used in the ice cream mixture, increasing its shelf life and air incorporation during beating and freezing. \u003c\/p\u003e\n\u003cp\u003eThe maturation can happen before flavor introduction. However, we recommend to mature the mix with the flavor already added; this way the taste and color remain stable for a much longer duration. \u003c\/p\u003e\n\u003cp\u003eFour versions are available to meet more diversified market demands. \u003c\/p\u003e\n\u003cp\u003eCooling mode: cooling through gas (direct cooling) or a water refrigeration unit (indirect cooling).\nStructural mode: open or closed. \u003c\/p\u003e\n\u003cp\u003e*Production depends on the climatic conditions of the location where the machine is installed. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. Inner wall is AISI 304 stainless steel with sanitary finishing. \u003c\/p\u003e\n\u003cp\u003e2. Outer wall is AISI 430 stainless steel with polished finishing. \u003c\/p\u003e\n\u003cp\u003e3. Thermal insulation made of expanded polyurethane. \u003c\/p\u003e\n\u003cp\u003e4. Agitator driven by mechanical rotation reduction. \u003c\/p\u003e\n\u003cp\u003e5. Easy sanitizing: A double lid that inclines makes it easy to drain condensed water or cleaning products. Dismountable SMS 2” ø sanitary tap. \u003c\/p\u003e\n\u003cp\u003e6. Higher mixture quality: Electronic control of the temperature and the agitator, helps to avoid the fat from separating during the refrigeration group pause intervals. \u003c\/p\u003e\n\u003cp\u003e7. A condenser unit with a hermetic compressor is assembled beneath the tank. \u003c\/p\u003e\n\u003cp\u003e8. Energy saving: The freezing system runs through gas expansion chamber, 20% power efficiency surplus (PES) when compared with that of traditional gas expansion systems. \u003c\/p\u003e\n\u003cp\u003e9. Total mix extraction: A tilting bottom tank, with a short tube connected to the tap, allows the product to be completely removed. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eBusiness purpose\u003c\/h1\u003e\n\u003cp\u003eFor any ice cream producers, dairies, juices, and isotonic drinks, or any product conserved between 3°C (37,4°F) and 6°C (42,8°F) temperature. \u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 0.9 kW - 1.2 kW.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: 300L: Width: 1250 mm \/ 49.21 in, Height: 1860 mm \/ 73.23 in, Length: 1240 mm \/ 48.82 in - 600L: Width: 1600 mm \/ 62.99 in, Height: 2150 mm \/ 84.65 in, Length: 1600 mm \/ 62.99 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: 300L: Width: 1150 mm \/ 45.28 in, Height: 1700 mm \/ 66.93 in, Length: 1150 mm \/ 45.28 in - 600L: Width: 1450 mm \/ 57.09 in, Height: 1950 mm \/ 76.77 in, Length: 1450 mm \/ 57.09 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 260 kg - 200 kg \/ 573,2lb - 440,92 lb\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 220 kg - 160 kg \/ 485,02 lb - 352,74 lb\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: 300 liters (79.25 gal) - 600 liters (158.5 gal)\u003c\/p\u003e\n","brand":"Finamac LLC","offers":[{"title":"150 liters \/ 220V - 3~ - 60Hz \/ Air","offer_id":45780107788474,"sku":null,"price":36200.0,"currency_code":"BRL","in_stock":true},{"title":"150 liters \/ 380V - 3~ - 60Hz \/ Air","offer_id":45780107821242,"sku":null,"price":36200.0,"currency_code":"BRL","in_stock":true},{"title":"150 liters \/ 220V - 3~ - 50Hz \/ Air","offer_id":45780107854010,"sku":null,"price":36200.0,"currency_code":"BRL","in_stock":true},{"title":"150 liters \/ 380V - 3~ - 50Hz \/ Air","offer_id":45780107886778,"sku":null,"price":36200.0,"currency_code":"BRL","in_stock":true},{"title":"150 liters \/ 220V - 1~ - 60Hz \/ Air","offer_id":45780107919546,"sku":null,"price":36200.0,"currency_code":"BRL","in_stock":true},{"title":"150 liters \/ 220V - 1~ - 50Hz \/ Air","offer_id":45780107952314,"sku":null,"price":36200.0,"currency_code":"BRL","in_stock":true},{"title":"300 liters \/ 220V - 3~ - 60Hz \/ Air","offer_id":45780107985082,"sku":null,"price":40600.0,"currency_code":"BRL","in_stock":true},{"title":"300 liters \/ 380V - 3~ - 60Hz \/ Air","offer_id":45780108017850,"sku":null,"price":40600.0,"currency_code":"BRL","in_stock":true},{"title":"300 liters \/ 220V - 3~ - 50Hz \/ Air","offer_id":45780108050618,"sku":null,"price":40600.0,"currency_code":"BRL","in_stock":true},{"title":"300 liters \/ 380V - 3~ - 50Hz \/ Air","offer_id":45780108083386,"sku":null,"price":40600.0,"currency_code":"BRL","in_stock":true},{"title":"300 liters \/ 220V - 1~ - 60Hz \/ Air","offer_id":45780108116154,"sku":null,"price":40600.0,"currency_code":"BRL","in_stock":true},{"title":"300 liters \/ 220V - 1~ - 50Hz \/ Air","offer_id":45780108148922,"sku":null,"price":40600.0,"currency_code":"BRL","in_stock":true},{"title":"600 liters \/ 220V - 3~ - 60Hz \/ Air","offer_id":45780108181690,"sku":null,"price":51600.0,"currency_code":"BRL","in_stock":true},{"title":"600 liters \/ 380V - 3~ - 60Hz \/ Air","offer_id":45780108214458,"sku":null,"price":51600.0,"currency_code":"BRL","in_stock":true},{"title":"600 liters \/ 220V - 3~ - 50Hz \/ Air","offer_id":45780108247226,"sku":null,"price":51600.0,"currency_code":"BRL","in_stock":true},{"title":"600 liters \/ 380V - 3~ - 50Hz \/ Air","offer_id":45780108279994,"sku":null,"price":51600.0,"currency_code":"BRL","in_stock":true},{"title":"1200 liters \/ 220V - 3~ - 60Hz \/ Air","offer_id":45780108312762,"sku":null,"price":79400.0,"currency_code":"BRL","in_stock":true},{"title":"1200 liters \/ 380V - 3~ - 60Hz \/ Air","offer_id":45780108345530,"sku":null,"price":79400.0,"currency_code":"BRL","in_stock":true},{"title":"1200 liters \/ 220V - 3~ - 50Hz \/ Air","offer_id":45780108378298,"sku":null,"price":79400.0,"currency_code":"BRL","in_stock":true},{"title":"1200 liters \/ 380V - 3~ - 50Hz \/ Air","offer_id":45780108411066,"sku":null,"price":79400.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/tma_52d00ce8-01bc-47ca-92c9-9bceda2e3799.webp?v=1776196453"},{"product_id":"ppl-300-600-1200-ice-cream-pasteurization-plants","title":"PPL 300\/600\/1200 - Ice Cream Pasteurization Plants","description":"\u003cp\u003e*Please check the laws in your country about food preparation before finish your purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003ePROCESS\u003c\/h1\u003e\n\u003cp\u003ePrepares and heats all ingredients up to 80°C \/ 176°F in the process tank (preparation and heating time: 50 min.).\u003c\/p\u003e\n\u003cp\u003eActivates the pump in order to transfer the mixture into the transfer tank.\u003c\/p\u003e\n\u003cp\u003eBegins preparing a new mixture in the process tank.\u003c\/p\u003e\n\u003cp\u003eConnects the cooling tower and the cooling water reservoir.\u003c\/p\u003e\n\u003cp\u003eActivates the circulating pump to force the mixture through the homogenizer.\u003c\/p\u003e\n\u003cp\u003eWhen leaving the homogenizer, the mixture circulates through the heat exchanger, dropping the temperature from 80°C to 4°C \/ 176°F to 39.2°F, then conducts the pasteurized mixture to a maturation vat (refrigeration time to 4°C \/ 39.2°F: 60 min).\u003c\/p\u003e\n\u003cp\u003eAfter the cooling is concluded, the process restarts by loading the new mixture, which has already been prepared in the process tank, into the transfer tank (this cycle is continuosly repeated).\u003c\/p\u003e\n\u003cp\u003eThe maturation vat is connected to a continuous freezer through a non-toxic hose.\u003c\/p\u003e\n\u003cp\u003eThe continuous freezer (SUPER C, SUPER C PLUS, SUPER C3 or C-JET) has a special pump that suctions the mixture from the maturation vat and produces the ice cream. Finamac™ continuous freezers allow enough outlet ice cream pressure to supply automatic filling machines to fill cups, sundaes, cones, etc.\u003c\/p\u003e\n\u003cp\u003eHas the optional capability to connect the continuous freezer to a Finamac™ Fruit Feeder to introduce pulps and solid ingredients into the ice cream.\u003c\/p\u003e\n\u003cp\u003e*Production depends on the climatic conditions of the location where the machine is installed.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eCOMPONENTS DESCRIPTION\u003c\/h1\u003e\n\u003ch1\u003e- HEATER\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003ePURPOSE:\u003c\/b\u003e To heat the thermal transfer fluid (water) which will circulate in the processing tanks, transferring heat to the mixture through thermal conduction.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDESCRIPTION: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEffective thermal power: 18000 Kcal\/h.\u003c\/p\u003e\n\u003cp\u003eGLP (heating gas) consumption: 1.56 kg (3.44 lb)\/h.\u003c\/p\u003e\n\u003cp\u003eThermal insulation: involved with glass wool blanket (elevated insulation index).\u003c\/p\u003e\n\u003cp\u003eBurner maximum pressure: 280 mm c.a.\u003c\/p\u003e\n\u003cp\u003eExternal shell: AISI 304 stainless steel.\u003c\/p\u003e\n\u003cp\u003eBurner: designed to burn GLP or natural gas, as required.\u003c\/p\u003e\n\u003cp\u003eTemperature control: Automatic, through a solenoid valve and adjustable electronic thermostat.\u003c\/p\u003e\n\u003cp\u003eSafety: Has an emergency valve, that immediately cuts off the passage of gas, in case the pilot light goes out.\u003c\/p\u003e\n\u003cp\u003eElectric panel: made of steel with electrostatic paint, IP55.\u003c\/p\u003e\n\u003cp\u003ePower: 0.3 KW, 220V, monophase.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e- THERMAL FLUID PUMP\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003ePURPOSE:\u003c\/b\u003e Circulates the thermal transfer fluid, originating from the heater and then moves around the processing tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDESCRIPTION:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMotor protected with AISI 304 stainless steel.\u003c\/p\u003e\n\u003cp\u003eRefrigerated mechanical seal, specific for hot liquids and sanitary conception.\u003c\/p\u003e\n\u003cp\u003eDismountable frames, fixed by fast closing clamps, for easy cleaning.\u003c\/p\u003e\n\u003cp\u003eAllows CIP washing.\u003c\/p\u003e\n\u003cp\u003eMotor: 220\/380V, Tri-phase, ½ hp, 60 Hz (50 Hz), IP55.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e- PROCESSING TANK\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003ePURPOSE: \u003c\/b\u003eThe tank where ice cream ingredients are mixed and heated. Capacity: 300 liters \/ 79.25 gal.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDESCRIPTION: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAISI 304 stainless steel, inner tank with rounded edges and polished sanitary finishing, made for easier cleaning.\u003c\/p\u003e\n\u003cp\u003eTilted-lid, to facilitate inner tank access.\u003c\/p\u003e\n\u003cp\u003eThe circulation of the thermal transfer fluid begins at the bottom and moves around the tank using an alveolar system (replacing the old systems of copper tubing rolled around the tank, half-pipe system or involved), allows a higher rate of heat transfer and offers more energy savings.\u003c\/p\u003e\n\u003cp\u003eTwo blenders with intense revolution capability, provide a wide vortex for mixing the product.\u003c\/p\u003e\n\u003cp\u003eHelix with a wide cutting surface.\u003c\/p\u003e\n\u003cp\u003eInsulation between the inner and outer tanks made of injected polyurethane foam.\u003c\/p\u003e\n\u003cp\u003eDigital thermometer for the heating temperature confirmation.\u003c\/p\u003e\n\u003cp\u003eIP54 electric motors.\u003c\/p\u003e\n\u003cp\u003ePower: 2.2 KW, 220V, tri-phase.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e- TRANSFER TANK\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003ePURPOSE:\u003c\/b\u003e The tank where the ice cream mixture is stored after passing trough the multi-plate heat exchanger. Capacity: 300 liters \/ 79.25 gal.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDESCRIPTION:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAISI 304 stainless steel, inner tank with rounded edges and polished sanitary finishing, for easier cleaning.\u003c\/p\u003e\n\u003cp\u003eTilted-lid, to facilitate inner tank access.\u003c\/p\u003e\n\u003cp\u003eLow rotation blender.\u003c\/p\u003e\n\u003cp\u003eInsulation between the inner and outer tanks made of injected polyurethane foam.\u003c\/p\u003e\n\u003cp\u003ePower: 60 Watts, 220V, tri-phase.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e- TRANSFER PUMPS\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003ePURPOSE:\u003c\/b\u003e To transfer the heated mixture between the tanks and up to the homogenizer, or multi-plate heat exchanger.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDESCRIPTION: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMotor: 220V, tri-phase, ¾ hp, 60 Hz, IP 55.\u003c\/p\u003e\n\u003cp\u003eMotor protected with AISI304 stainless steel.\u003c\/p\u003e\n\u003cp\u003eRefrigerated mechanic seal, specific for hot liquids and sanitary conception.\u003c\/p\u003e\n\u003cp\u003eDismountable frames, fixed by fast closing clamps, for easy cleaning.\u003c\/p\u003e\n\u003cp\u003eAllows CIP washing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e- LINE FILTER\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003ePURPOSE:\u003c\/b\u003e To retain impurities and particles not dissolved in the mixer tank.\u003c\/p\u003e\n\u003cp\u003eConstructive material: AISI 304 stainless steel.\u003c\/p\u003e\n\u003cp\u003eDismountable.\u003c\/p\u003e\n\u003cp\u003eConnects to the process with tri-clamp connections.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e- HEAT EXCHANGER\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003ePURPOSE:\u003c\/b\u003e To cool the homogenized mixture, completing the pasteurization cycle.\u003c\/p\u003e\n\u003cp\u003eThis cooling occurs by turbulent flowing through the lines formed between the plates, in thin threads that are a millimeter thick. On one side of the plates the product circulates to be cooled; on the other side, counterclockwise, the cooling fluid flows in two stages: First, it cools the mixture from 80ºC to 32ºC (176ºF to 89.6ºF) with water derived from the hydraulic circuit of the cooling tower; second, it cools down from 40°C to 4°C (104°F to 39.2°F) with a 30% water and alcohol solution. Outlet temperature of mixture: + 4ºC \/ 39.2°F. Solution temperature derived from the cooling unit: + 2°C \/ 35.6°F.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDESCRIPTION: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eCounter-flow heat exchanger uses AISI 316 stainless steel plates, insulated with dismountable nitrile rubber joints.\u003c\/p\u003e\n\u003cp\u003eCapacity: 300\/600\/1200 liters (79.25\/158.5\/317 gal)\/h (mix with 38% solids).\u003c\/p\u003e\n\u003cp\u003eDouble passage circuit:\u003c\/p\u003e\n\u003cp\u003eFirst Stage: Cools the incoming mixture at 80°C to 32°C \/ 176°F to 89.6°F, due to thermal exchange with 1800 L (475.51 gal)\/h of water from the cooling tower, incoming at 28.0°C (82.4°F) and out at 35.1°C (95.18°F), pressure drops on the mixture side of 5.0 mCA, and on the tower water side at 0.5 mCA. Amount of heat exchanged: 12672 kcal\/h.\u003c\/p\u003e\n\u003cp\u003eSecond Stage: Cools the incoming mixture from 32.0°C (89.6°F) to 4.0°C (39.2°F), due to thermal exchange with 1500 L (396.26 gal)\/h of cooled water\/alcohol solution, incoming at 2.0°C (35.6°F) and out at 7.0°C (44.6°F), pressure drops on the mixture side of 7.5 mCA, and on the cooled water side at 0.5 mCA. Amount of heat exchanged: 7392 kcal\/h.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e- WATER COOLING UNIT\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003ePURPOSE: \u003c\/b\u003eTo supply cooled water between 1.0°C (33.8°F) and 6°C (42.8°F) to the second stage of the multi-plate heat exchanger.\u003c\/p\u003e\n\u003cp\u003eAutomated operation with low consumption and noise, including:\u003c\/p\u003e\n\u003cp\u003eProtection against short circuit and overloads;\u003c\/p\u003e\n\u003cp\u003ePowerful hermetic compressor;\u003c\/p\u003e\n\u003cp\u003eMulti-plate evaporator, made of 316 stainless steel and copper. Connections in stainless steel. Welded material 99.9% copper;\u003c\/p\u003e\n\u003cp\u003eTube-in-tube condenser (parts in contact with water made of copper);\u003c\/p\u003e\n\u003cp\u003eThermostat for the temperature control;\u003c\/p\u003e\n\u003cp\u003eHigh pressure condensation pressostat;\u003c\/p\u003e\n\u003cp\u003eNominal capacity: 12,500 Kcal\/h;\u003c\/p\u003e\n\u003cp\u003eCooled water flow: 7.50 m3\/h at 25 m.c.a.;\u003c\/p\u003e\n\u003cp\u003eCooled water temperature: adjustable from 1.0°C (33.8°F) to 25°C (77°F);\u003c\/p\u003e\n\u003cp\u003eCondensation: water, minimum flow of 3.0 m3\/h at 28ºC;\u003c\/p\u003e\n\u003cp\u003eElectric power: 220V, tri-phase, 220V command, IP 54, 4.7 KW;\u003c\/p\u003e\n\u003cp\u003eConnections: 1” (cooled water), ¾” (condensation water), ½” (replacement water).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e- TRANSFER TUBING\u003c\/h1\u003e\n\u003cp\u003eThe pasteurized mixture is transported to the maturation tank through a clear non-toxic plastic hose with 1” inner diameter.\u003c\/p\u003e\n\u003cp\u003eConnection to the process: 1” diameter sanitary tri-clamp, working pressure of 6 bars.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e- COMMAND PANEL\u003c\/h1\u003e\n\u003cp\u003eMade of carbon steel with electrostatic paint.\u003c\/p\u003e\n\u003cp\u003eIP 55 protection grade.\u003c\/p\u003e\n\u003cp\u003eElectric frame:\u003c\/p\u003e\n\u003cp\u003eBuilt-in command panel with frontal door access. Electric contact switches, thermal relays of protection against current overload.\u003c\/p\u003e\n\u003cp\u003eElectronic sensor temperature for the boiler and process tank.\u003c\/p\u003e\n\u003cp\u003eCommand frame:\u003c\/p\u003e\n\u003cp\u003eProgrammable microprocessed temperature controller with safety parameters configuration.\u003c\/p\u003e\n\u003cp\u003eLight bulb indicator for components operation.\u003c\/p\u003e\n\u003cp\u003eLight bulb indicator for components failure.\u003c\/p\u003e\n\u003cp\u003eBoiler protective system with programmable maximum heating temperature (avoids burning the mixture with the excess temperature).\u003c\/p\u003e\n\u003cp\u003eWater dispensing system, with automatic flow control, assures the uniformity of the recipe, avoiding operational errors, such as incorrect dosage. Optional: automated system through CLP.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e- COOLING TOWER\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003eDESCRIPTION:\u003c\/b\u003e The horizontal-type water cooling towers push the air from the bottom to the top. They are designed to be compact and simple, reducing the overall size while achieving maximum capacity. Its system reduces the loss of water through evaporation and dragging, decreasing the need of completion.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARACTERISTICS: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ea) Body constructed in PRFV (polyester reinforced with fiberglass) self-portable and non-corrosive.\u003c\/p\u003e\n\u003cp\u003eb) Internal filling made of polypropylene, assembled in compact blocks of high mechanical resistance and easy washing\/maintenance.\u003c\/p\u003e\n\u003cp\u003ec) Spatter eliminator in polypropylene, which limits water flow circulation dragging loss by 0.15%.\u003c\/p\u003e\n\u003cp\u003ed) Water distributed in PVC tubes reinforced with PRFV, with low pressure pulverizer nozzles.\u003c\/p\u003e\n\u003cp\u003ee) Hermetic motor, IP 55 grade protection.\u003c\/p\u003e\n\u003cp\u003ef) Axial-type helix directly coupled to the motor, aluminum cube and polypropylene blades with air-foil profile, electronically balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e- HOMOGENIZER (OPTIONAL)\u003c\/h1\u003e\n\u003cp\u003eEquipment designed to homogenize the mixture to the smallest particle size possible, yielding the highest quality final mixture with maximum air incorporation.\u003c\/p\u003e\n\u003cp\u003eOperates with high pressure, in order to force the perfect mix between fats, solids, and liquids.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Water condensation equipment: requires a cooling tower.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 12.7 kW.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: ---\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: ---\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: ---\u003c\/p\u003e\n\u003cp\u003eLiquid weight: ---\u003c\/p\u003e\n\"\u003cp\u003eProduction Capacity: 300 L \/ 79,25 gal\n600 L \/158,5 gal\n1200 L \/ 317 gal\u003c\/p\u003e\"","brand":"Finamac LLC","offers":[{"title":"300 liters \/ 220V - 3~ - 60Hz \/ Gas \/ Water","offer_id":45780108443834,"sku":null,"price":273300.0,"currency_code":"BRL","in_stock":true},{"title":"300 liters \/ 220V - 3~ - 60Hz \/ Electrical \/ Water","offer_id":45780108476602,"sku":null,"price":273300.0,"currency_code":"BRL","in_stock":true},{"title":"300 liters \/ 380V - 3~ - 60Hz \/ Gas \/ Water","offer_id":45780108509370,"sku":null,"price":273300.0,"currency_code":"BRL","in_stock":true},{"title":"300 liters \/ 380V - 3~ - 60Hz \/ Electrical \/ Water","offer_id":45780108542138,"sku":null,"price":273300.0,"currency_code":"BRL","in_stock":true},{"title":"300 liters \/ 220V - 3~ - 50Hz \/ Gas \/ Water","offer_id":45780108574906,"sku":null,"price":273300.0,"currency_code":"BRL","in_stock":true},{"title":"300 liters \/ 220V - 3~ - 50Hz \/ Electrical \/ Water","offer_id":45780108607674,"sku":null,"price":273300.0,"currency_code":"BRL","in_stock":true},{"title":"300 liters \/ 380V - 3~ - 50Hz \/ Gas \/ Water","offer_id":45780108640442,"sku":null,"price":273300.0,"currency_code":"BRL","in_stock":true},{"title":"300 liters \/ 380V - 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3~ - 50Hz \/ Electrical \/ Water","offer_id":45780109131962,"sku":null,"price":856700.0,"currency_code":"BRL","in_stock":true},{"title":"1200 liters \/ 380V - 3~ - 50Hz \/ Gas \/ Water","offer_id":45780109164730,"sku":null,"price":856700.0,"currency_code":"BRL","in_stock":true},{"title":"1200 liters \/ 380V - 3~ - 50Hz \/ Electrical \/ Water","offer_id":45780109197498,"sku":null,"price":856700.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/ppla_28171a18-160e-4329-ad8c-df44bcf79f54.webp?v=1776196456"},{"product_id":"pasto-plant-300-pasteurization-system-for-ice-cream","title":"PASTO PLANT 300 - Pasteurization System for Ice Cream","description":"\u003ch1\u003ePASTO PLANT 300 - Pasteurization System for Ice Cream\u003c\/h1\u003e\n\u003cp\u003e300 Liters of mix pasteurized at 80 degrees celsius and cooled to 4 degrees celsius. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eFeatures\u003c\/h1\u003e\n\u003cp\u003e\u003cb\u003e1. Pasteurization and Aging:\u003c\/b\u003e System developed to facilitate mix pasteurization. Pasteurization is necessary because it eliminates microorganisms harmful to health, in addition to increasing yield, ensuring creaminess and flavor, and extending storage time. Equipment developed to provide significant savings in energy, time, space, and cleaning products. Automatic aging when switched off. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e2. Energy Savings:\u003c\/b\u003e Heating and cooling tanks are independent, providing better use of thermal energy. Nominal tank capacity of 330 liters. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e3. Time Savings:\u003c\/b\u003e Cleaning is quick and easy; the tanks are cleaned with a chlorinated solution and detergent efficiently, ensuring perfect sanitization. The tanks have a 3 degrees tilt, which facilitates complete product drainage and cleaning-water drainage. Tank edges are rounded at 30 degrees, preventing product build-up or residue after cleaning. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e4. High Output:\u003c\/b\u003e effective pasteurization of 250 liters per hour. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e5. Meets Regulations:\u003c\/b\u003e heating to 80 degrees celsius in 1 hour and cooling to 4 degrees celsius in 1 hour. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e6. Automatic doser. \u003c\/b\u003e\u003c\/p\u003e\u003cb\u003e\n\u003c\/b\u003e\u003cp\u003e*Technical information may change without prior notice. \u003c\/p\u003e\n\u003cp\u003e**The stated production depends on climatic conditions and the installation site where the machine is located. \u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 12 Kw\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: ---\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: 1250 x 1750 x 1200 mm\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: ---\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 420 Kg\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: effective pasteurization of 250 liters per hour.\u003c\/p\u003e\n","brand":"Finamac LLC","offers":[{"title":"220V - 3~ \/ 60Hz \/ Gas \/ Water","offer_id":45780109230266,"sku":null,"price":151400.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 3~ \/ 50Hz \/ Gas \/ Water","offer_id":45780109263034,"sku":null,"price":151400.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 60Hz \/ Gas \/ Water","offer_id":45780109295802,"sku":null,"price":151400.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 50Hz \/ Gas \/ Water","offer_id":45780109328570,"sku":null,"price":151400.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/pastplanta_5eaf0532-be4b-4dd6-86a9-86d7a74f088a.webp?v=1776196457"},{"product_id":"pp-200-pasteurizer-and-homogenizer-for-ice-cream-and-popsicles","title":"PP 200 - Pasteurizer and Homogenizer for Ice Cream and Ice Pops","description":"\u003cp\u003eAn automated machine used for pasteurizing ice cream and popsicles mixtures.\n\u003c\/p\u003e\u003cp\u003e*This machine is not certified by ETL\/UL\/NSF rules. \u003c\/p\u003e\n\u003cp\u003e*Please check the laws in your country about food preparation before finish your purchase. \u003c\/p\u003e\n\u003cp\u003eAn automated machine used for pasteurizing ice cream and popsicles mixtures. \u003c\/p\u003e\n\u003cp\u003eThe pasteurization process involves heating the mixture up to 80º C \/ 176°F and then cooling it abruptly to 4º C \/ 39.2°F, in order to eliminate toxic micro-organisms that are found in milk and other ingredients. \u003c\/p\u003e\n\u003cp\u003ePasteurization not only ensures a healthy ice cream but also increases the mixture’s capacity to fuse with air and stabilizers, making the cream much softer and more durable. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVersatility: \u003c\/b\u003epasteurizing and maturation (aging) happens in a single tank. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProfitable volume: \u003c\/b\u003e52.8 gallons \/ 200 liters. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLPG gas consumption:\u003c\/b\u003e 1.12 Kg per 52.8 gallons (200 liters) of heating cycle. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEasy to clean:\u003c\/b\u003e removable lid, bottom inclines for complete drainage of the mixture, removable tubing and tap for cleaning. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEconomizes energy:\u003c\/b\u003e A closed gas heating system means lower power consumption than similar machines on the market. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHigh-quality pasteurized mixture:\u003c\/b\u003e A homogenization helix with a unique system that uses a large perimeter edge. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEasy to operate:\u003c\/b\u003e Programmable temperatures of 80ºC (176°F), 65°C (149°F), or whatever heat level is required. Aging (maturation) time can also be set according to need. \u003c\/p\u003e\n\u003cp\u003eMaturation process starts automatically at 4°C \/ 39.2°F and can continue all night long (if desired), so the pasteurized and matured mixture would be ready to produce the next morning or just few hours after the cycle is completed (minimum recommended aging time is 2 hours). \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDurable:\u003c\/b\u003e Has a blender helix and a hardened shaft to endure large loads. Also has a compressor protection system and safety release valves for the heating process. \u003c\/p\u003e\n\u003cp\u003e*Production depends on the climatic conditions of the location where the machine is installed. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. Pasteurized mixtures greatly increase air incorporation during the ice cream and popsicle production process. Increased profits alone pay for the equipment in no time at all. \u003c\/p\u003e\n\u003cp\u003e2. Less ingredients are necessary, such as stabilizers and flavorings, since pasteurization increases the mixture’s capacity to absorb them. Reduced costs of ingredients also helps to pay off the equipment quickly. \u003c\/p\u003e\n\u003cp\u003e3. Ice cream quality is guaranteed to be higher: not only is it more hygienic, but also provides better texture, flavor, color, aeration, time of conservation, melting resistance, and others qualities easily noticed by finicky consumers. \u003c\/p\u003e\n\u003cp\u003e4. The outlet valve is 100% sanitary; no stationary mixture stays inside during the pasteurization process. Conventional valves retain liquid inside their parts, causing mixture RECONTAMINATION at the end of process. \u003c\/p\u003e\n\u003cp\u003e5. Easy to wash and clean, has rounded edges and special materials, meets 100% of international sanitary standards. \u003c\/p\u003e\n\u003cp\u003e6. Easy to operate and safe.\u0026amp; An automated start and stop operation avoids burning the mixture or delaying pasteurization. \u003c\/p\u003e\n\u003cp\u003e7. Easy to transport due to its reduced dimensions. \u003c\/p\u003e\n\u003cp\u003e8. On board computer, specific programs for each product to be pasteurized, adjustments for each stage of the process. \u003c\/p\u003e\u003cbr\u003e\n \u003ch1\u003eBusiness purpose\u003c\/h1\u003e\n\u003cp\u003eFor medium-sized ice cream producer who want to obtain industrial quality ice cream free off toxic bacteria. It is also useful for those interested in distributing their own products, since the pasteurization process greatly increases a product’s shelf life. \u003c\/p\u003e\u003cbr\u003e\n \u003cp\u003e*Water condensation equipment: requires a cooling tower. \u003c\/p\u003e\n\u003cp\u003e*50 Hz machines may produce up to 20% less than reported. \u003c\/p\u003e\n\u003cp\u003e*Direct cooling system, without using water from the tower. \u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 5.8 kW.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 1100 mm \/ 43.31 in, Height: 1880 mm \/ 74.02 in, Length: 1340 mm \/ 52.76 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 950 mm \/ 37.4 in, Height: 1680 mm \/ 66.14 in, Length: 1190 mm \/ 46.85 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 340 kg \/ 749,57 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 280 kg \/ 617,29 lbs\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: Pasteurization Time: 200 liters (52.8 gallons) in 2.5 hours. Heating Time: 80°C \/ 176°F in 50 to 60 min. Cooling Time: 1h to 1h15min. Capacity of the tank: useful volume of 200 liters \/ 52.83 gal.\u003c\/p\u003e\n","brand":"Finamac LLC","offers":[{"title":"220V - 3~ \/ 60Hz \/ Electrical \/ Water","offer_id":45780109426874,"sku":null,"price":74500.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 3~ \/ 60Hz \/ Gas \/ Water","offer_id":45780109459642,"sku":null,"price":74500.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 3~ \/ 50Hz \/ Electrical \/ Water","offer_id":45780109492410,"sku":null,"price":74500.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 3~ \/ 50Hz \/ Gas \/ Water","offer_id":45780109525178,"sku":null,"price":74500.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 60Hz \/ Electrical \/ Water","offer_id":45780109557946,"sku":null,"price":74500.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 60Hz \/ Gas \/ Water","offer_id":45780109590714,"sku":null,"price":74500.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 50Hz \/ Electrical \/ Water","offer_id":45780109623482,"sku":null,"price":74500.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 50Hz \/ Gas \/ Water","offer_id":45780109656250,"sku":null,"price":74500.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/pp200a_86cdb5b9-df98-4a95-a55e-79ffeef1a68c.webp?v=1776196461"},{"product_id":"pp-110-pasteurizer-and-homogenizer-for-ice-cream-and-popsicles","title":"PP 110 - Pasteurizer and Homogenizer for Ice Cream and Ice Pops","description":"\u003cp\u003eAn automatic machine for mixture pasteurization, used in the production of ice cream and popsicles. The pasteurization process consists in heating the mixture to 85ºC \/ 185°F and then abruptly cooling it to 4ºC \/ 39.2°F, eliminating toxic organisms found in milk and other ingredients. Pasteurization ensures a healthy\/safe ice cream and increases the mixture’s capacity to be mixed with air and stabilizers, offering a softer smoother ice cream. \u003c\/p\u003e\n\u003cp\u003e*This machine is not certified by ETL\/UL\/NSF rules. \u003c\/p\u003e\n\u003cp\u003e*Please check the laws in your country about food preparation before finish your purchase. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eFeatures\u003c\/h1\u003e\n\u003cp\u003e- 110 liters \/ 29.06 gal of pasteurized mixture in less than two hours. \u003c\/p\u003e\n\u003cp\u003e* Production depends on the climatic conditions of the location where the machine is installed. \u003c\/p\u003e\n\u003cp\u003e- Indirect heating (avoids burning ingredients) up to 85ºC \/ 185°F, in 55 minutes. \u003c\/p\u003e\n\u003cp\u003e- Direct cooling (thermal shock) from 85 to 4ºC (185°F to 39.2°F), in 55 minutes. \u003c\/p\u003e\n\u003cp\u003e- Emulsifier\/homogenizer at the bottom of the tank (100% sanitary). \u003c\/p\u003e\n\u003cp\u003e- Special helix with wide cutting perimeter to diminish the size of particles. \u003c\/p\u003e\n\u003cp\u003e- Double inclining tank, 110 liters \/ 29.06 gal capacity. Inner and outer rounded edges. \u003c\/p\u003e\n\u003cp\u003e- Polycarbonate lid. Exclusive design. \u003c\/p\u003e\n\u003cp\u003e- Temperature sensor immersed in the mixture. \u003c\/p\u003e\n\u003cp\u003e- Tilted front panel with side handles. \u003c\/p\u003e\n\u003cp\u003e- Self-cleaning exit valve, easy to disassemble. \u003c\/p\u003e\n\u003cp\u003e- Container (bucket) support easy to disassemble. \u003c\/p\u003e\n\u003cp\u003e- Eliminates toxic micro-organisms from ice cream and popsicle mixtures. \u003c\/p\u003e\n\u003cp\u003e- Improves consistency, taste, and shelf life of the final product. \u003c\/p\u003e\n\u003cp\u003e- A 4ºC aging cycle for up to 72 hours. \u003c\/p\u003e\n\u003cp\u003e- Electronic controls allows the selection of other pasteurization temperatures. \u003c\/p\u003e\n\u003cp\u003e- Three-phase 220\/380V, 50\/60Hz. \u003c\/p\u003e\n\u003cp\u003e- Electric or gas heating. \u003c\/p\u003e\n\u003cp\u003e- Uses tropicalized refrigeration and ecologic gas. \u003c\/p\u003e\n\u003cp\u003e- Water condensation through use of a cooling tower. \u003c\/p\u003e\u003cbr\u003e\n \u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. Pasteurized mixtures greatly increase air incorporation during the ice cream and popsicle production process.  Increased profits alone pay for the equipment in no time at all. \u003c\/p\u003e\n\u003cp\u003e2. Less ingredients are necessary, such as stabilizers and flavorings, since pasteurization increases the mixture’s capacity to absorb them. Reduced costs of ingredients also helps to pay off the equipment quickly. \u003c\/p\u003e\n\u003cp\u003e3. Ice cream quality is guaranteed to be higher: not only is it more hygienic, but also provides better texture, flavor, color, aeration, time of conservation, melting resistance, and others qualities easily noticed by finicky consumers. \u003c\/p\u003e\n\u003cp\u003e4. The rectangular tank uses 40% less space than an equivalent round tank. It also avoids the inappropriate mixture of the ingredients, very common in round tanks. \u003c\/p\u003e\n\u003cp\u003e5. Only a few machines like PP110 can reach 85ºC \/ 185°F, the temperature needed to eliminate 100% of toxic bacteria.  Equivalent equipment from our competitors can only reach 70ºC. \u003c\/p\u003e\n\u003cp\u003e6. The blending motor resides underneath the tank - 100% sanitary. Blending motors located above the tanks allow impurities to enter into the process. \u003c\/p\u003e\n\u003cp\u003e7. The outlet valve is 100% sanitary; no stationary mixture stays inside during the pasteurization process. Conventional valves retain liquid inside their parts, causing mixture RECONTAMINATION at the end of process. \u003c\/p\u003e\n\u003cp\u003e8. Easy to wash and clean, has rounded edges and special materials, meets 100% of international sanitary standards. \u003c\/p\u003e\n\u003cp\u003e9. Easy to operate and safe.  An automated start and stop operation avoids burning the mixture or delaying pasteurization. \u003c\/p\u003e\n\u003cp\u003e10. Easy to transport due to its reduced dimensions. \u003c\/p\u003e\n\u003cp\u003e11. On board computer, specific programs for each product to be pasteurized, adjustments for each stage of the process. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eBusiness purpose\u003c\/h1\u003e\n\u003cp\u003eFor small to medium producers who intend to obtain industrial quality ice cream free of toxic bacteria. It is also important for those interested in distributing their own products, since the pasteurization process greatly increases a product’s shelf life. \u003c\/p\u003e\n \u003cp\u003e*Water condensation equipment: requires a cooling tower. \u003c\/p\u003e\n\u003cp\u003e* Direct cooling system, without using water from the tower. \u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 11.5 kW.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 700 mm \/ 27.56 in, Height: 1450 mm \/ 57.09 in, Length: 1300 mm \/ 51.18 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 550 mm \/ 21.65 in, Height: 1250 mm \/ 49.21 in, Length: 1150 mm \/ 45.28 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 253 kg \/ 557.78 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 198 kg \/ 436.52 lbs\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: Pasteurization Time: 110 liters (29 gallons) in 2 hours. Heating Time: 85°C \/ 185°F in 50 to 60 min. Cooling Time: 1h to 1h15min. Capacity of the tank: useful volume of 110 liters \/ 29.06 gal.\u003c\/p\u003e\n","brand":"Finamac LLC","offers":[{"title":"220V - 3~ \/ 60Hz \/ Electrical \/ Water","offer_id":45780109721786,"sku":null,"price":82700.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 3~ \/ 60Hz \/ Gas \/ Water","offer_id":45780109754554,"sku":null,"price":82700.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 3~ \/ 50Hz \/ Electrical \/ Water","offer_id":45780109787322,"sku":null,"price":82700.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 3~ \/ 50Hz \/ Gas \/ Water","offer_id":45780109820090,"sku":null,"price":82700.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 60Hz \/ Electrical \/ Water","offer_id":45780109852858,"sku":null,"price":82700.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 60Hz \/ Gas \/ Water","offer_id":45780109885626,"sku":null,"price":82700.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 50Hz \/ Electrical \/ Water","offer_id":45780109918394,"sku":null,"price":82700.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 50Hz \/ Gas \/ Water","offer_id":45780109951162,"sku":null,"price":82700.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/pp110a_53f1d556-40fe-46ef-8320-01b5a1ab084a.webp?v=1776196463"},{"product_id":"pp-60-pasteurizer-and-homogenizer-for-ice-cream-and-ice-pops","title":"PP 60 - Pasteurizer and Homogenizer for Ice Cream and Ice Pops","description":"\u003cp\u003eDefinitively, pasteurization process no more means a financial problem for entry level ice cream and Popsicle makers. This is the first pasteurizer made to be affordable for beginners, without any pain regarding the necessary investment. \u003c\/p\u003e\n\u003cp\u003ePP60 pasteurizer is the first machine in the world which doesn’t use electric resistance or burning gas for the heating process of the ice cream mixture. \u003c\/p\u003e\n\u003cp\u003eA heat pump system is used instead of traditional components. Incredible, isn’t it? \u003c\/p\u003e\n\n\u003cp\u003ePatented by Finamac™, PP 60 Pasteurizer works perfectly for small production quantities, eliminating many complicate systems usually present in conventional pasteurizers, beyond the significant operation cost and final price reductions. \u003c\/p\u003e\n\u003cp\u003eThe pasteurization process consists in heating the mix up to 65°C \/ 149°F, maintain this temperature during 30 minutes, and abrupt cooling to 4°C \/ 39.2°F, eliminating the noxious microorganisms found in the milk and other ingredients. Thermal shock from 75°C to 4°C \/ 167°F to 39.2°F to 4°C \/ 39.2°F is possible as well. \u003c\/p\u003e\n\u003cp\u003ePasteurization not only guarantees a healthy ice cream but also increases the mixture capacity to be mixed with air and stabilizers, offering a softer and more stable ice cream. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. Pasteurizer and aging tank, in the same equipment. \u003c\/p\u003e\n\u003cp\u003e2. Up to 75°C \/ 167°F heating. \u003c\/p\u003e\n\u003cp\u003e3. Soft cooling (65°C \/ 149°F per 30 min to 4°C \/ 39.2°F) or abrupt cooling (75°C to 4°C \/ 167°F to 39.2°F) and automatic temperature stabilization at 4°C \/ 39.2°F during the aging process, with time set by the operator. \u003c\/p\u003e\n\u003cp\u003e4. Final product cost reduction: Pasteurized and cooled mix represent significant cost reductions on ice cream freezer or Popsicle machine operation. Also, the new and revolutionary heating system practically doesn’t contribute in the product final cost, since it considerably saves energy consumption. \u003c\/p\u003e\n\u003cp\u003e5. Easy to use: Automatic temperature control, no previous expertise needed. \u003c\/p\u003e\n\u003cp\u003e6. High productivity: increases the mix over-run and guarantees the ice cream or Popsicle shelf life. \u003c\/p\u003e\n\u003cp\u003e7. Easy to clean: Outlet valve 100% sanitary, no stationary mix inside during the pasteurization process. Rectangular tank, with rounded edges. \u003c\/p\u003e\n\u003cp\u003e8. Product quality: Ice cream quality absolutely assured, not only under the hygiene aspect but also in terms of texture, aeration, flavor, color, durability, melting resistance and others, easily identifiable by demanding customers. \u003c\/p\u003e\n\u003cp\u003e9. Considerable energy savings: the exclusive and revolutionary heating system reduces energy consumption and maintenance expenses, since few parts are used and no electrical resistances nor heating gas devices are present in this equipment. \u003c\/p\u003e\n\u003cp\u003e10. Easy to install: Air condensed (doesn’t require water to refrigerate the equipment) and mono phase electric connection.\u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eBusiness purpose\u003c\/h1\u003e\n\u003cp\u003eFor small ice cream and Popsicle makers who intend to obtain industrial quality, exempt from noxious bacteria. It is also important for those interested to distribute their products, since the pasteurization process strongly increases the product shelf life. \u003c\/p\u003e\n\u003cp\u003e*Equipment with air condensation have reduced production by 10% to 50%, from an ambient temperature above 28°C to 45°C \/ 82.4°F to 113°F. \u003c\/p\u003e\n\u003cp\u003e*The production depends on climatic conditions and installation of the places where the machine is located. \u003c\/p\u003e\n\u003cp\u003e*This machine is not certified by ETL\/UL\/NSF rules. \u003c\/p\u003e\n\u003cp\u003e*Please check the laws in your country about food preparation before finish your purchase. \u003c\/p\u003e\n\u003cp\u003e*Air cooled machines production depends on the climatic conditions of the location where the machine is installed. * Equipment with air condensation have reduced production by 10% to 50%, from an ambient temperature above 28°C to 45°C. * 50 Hz machines may produce up to 20% less than reported. ** Direct cooling system, without using water from the tower. \u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 3.9 kW.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 645 mm \/ 25.39 in, Height: 1480 mm \/ 58.27 in, Length: 1270 mm \/ 50 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 550 mm \/ 21.65 in, Height: 1350 mm \/ 53.15 in, Length: 1180 mm \/ 46.46 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 205 kg \/ 451.95 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 140 kg \/ 308.65 lbs\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: Pasteurization Time: 40 to 60 liters (10.5 to 15.8 gallons) in 1h40min. Heating Time: On average 75ºC \/ 167°F in 45 min. Cooling Time: Within 60 min. Capacity of the tank: useful volume of 60 liters \/ 15.85 gal.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 1~ \/ 60Hz \/ Air","offer_id":45780109983930,"sku":null,"price":41600.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 1~ \/ 50Hz \/ Air","offer_id":45780110016698,"sku":null,"price":41600.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/pp60a_04d5d63b-12ed-4d70-9175-6801eae7143f.webp?v=1776196466"}],"url":"https:\/\/www.finamac.com.br\/collections\/pasteurization-heat-treatment-equipment-1.oembed","provider":"Finamac Brasil","version":"1.0","type":"link"}