{"product_id":"curso-de-helados-y-paletas-clase-en-espanol","title":"Ice Cream and Ice Pop Master Class - 3 days Intensive training  -  Spanish Class","description":"\u003cp\u003e\u003cstrong\u003eFor other payment methods, click on \"More payment options\" located below the main button.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Location:\u003c\/strong\u003e\u003cbr\u003e11231 NW 20th Street Unit 130\u003cbr\u003eZIP: 33172 - Miami\/FL USA\u003c\/p\u003e\n\u003cp\u003eHours: 10 a.m. to 5 p.m\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eObjectives\u003c\/h2\u003e\n\u003cp\u003eIn the Finamac™ course, you will learn the differences between making ice cream and popsicles, the ingredients and materials needed for their production, and you will learn about all the main ingredients and their functions in recipes and the entire development process.\u003c\/p\u003e\n\u003cp\u003eIn addition, during the practical part of the course, you will have an overview of the machines to develop each type of product, and we will create different types of ice cream and popsicles.\u003c\/p\u003e\n\u003cp\u003eThe objective is to deepen technical knowledge focusing on the production side and on recipes that are successful in the market.\u003c\/p\u003e\n\u003cp\u003eThe course offers a workbook and certification.\u003c\/p\u003e\n\u003cp\u003eChemical Engineer Erica Nájera will open your mind by providing knowledge about the market, types of businesses, action plans, and teaching techniques to produce the best quality professional popsicles.\u003c\/p\u003e\n\u003cp\u003eErica Nájera is a partner at Mundoin Colombia, where she works as an ice cream consultant, with extensive experience in teaching courses and various technical consultancies in product development and business implementation for ice cream manufacturing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e 3 days\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTheoretical and Practical Topics\u003c\/h2\u003e\n\u003ch3\u003eI. Business Concept\u003c\/h3\u003e\n\u003cp\u003eThe objective of this section is to provide the key points that should be considered when structuring a business idea for artisanal ice cream.\u003c\/p\u003e\n\u003ch3\u003eII. Technical Definitions\u003c\/h3\u003e\n\u003cp\u003eThis section presents the characteristics, structure, classification, and basic properties of ice cream. Aspects related to ice cream terminology are also addressed, and concepts such as texture, body, color and flavor, melting properties, and details relevant to product presentation are included.\u003c\/p\u003e\n\u003ch3\u003eIII. Machinery Equipment\u003c\/h3\u003e\n\u003cp\u003eWhich machines are essential, which should be acquired first, and how to expand if necessary.\u003c\/p\u003e\n\u003ch3\u003eIV. Raw Materials: Water-based Fruit Ice Cream\u003c\/h3\u003e\n\u003cp\u003eThe raw materials or inputs necessary for the production of water-based fruit ice cream are considered.\u003c\/p\u003e\n\u003ch3\u003eV. Raw Materials: Cream and Yogurt Ice Cream\u003c\/h3\u003e\n\u003cp\u003eThe raw materials or inputs necessary for the production of cream ice cream are considered.\u003c\/p\u003e\n\u003ch3\u003eVI. Recipe Balance\u003c\/h3\u003e\n\u003cp\u003eThe ice cream formulation process is explained, and it is analyzed whether the recipe is balanced and how to adjust it.\u003c\/p\u003e\n\u003ch3\u003eVII. Manufacturing Process\u003c\/h3\u003e\n\u003cp\u003eThe production scheme is considered, which includes: how to weigh and measure ingredients, how to mix them, what pasteurization, maturation, and homogenization are, appropriate techniques during processing, care with cold handling, storage, and transportation of the product. Differences in processes depending on the work strategy and the type of machines are discussed.\u003c\/p\u003e\n\u003ch3\u003eVIII. Practical Training\u003c\/h3\u003e\n\u003cp\u003eDifferent flavors and various ways to produce them are developed.\u003c\/p\u003e\n\u003ch3\u003eIX. Product Costing, Investment, and Profitability\u003c\/h3\u003e\n\u003cp\u003eUsing Excel calculation bases, it is explained how to calculate product costs, in addition to analyzing what the suggested minimum investment would be and analyzing some example costs to determine profitability and return on investment.\u003c\/p\u003e\n\u003ch3\u003eX. Window Display Management\u003c\/h3\u003e\n\u003cp\u003eWe analyze how to manage the window display, temperatures, product rotation, decoration, common mistakes, and supply chain management.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003ePayment Methods\u003c\/h2\u003e\n\u003cp\u003eClick on “buy now”\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCancellations and Refunds\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRescheduling:\u003c\/strong\u003e If you cannot attend the course, please contact us 3 business days in advance of the course date so that we can reschedule.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCancellation by the buyer:\u003c\/strong\u003e When the course is purchased online or by phone, cancellation of participation in the course may occur within 7 days from the date of purchase. However, you will receive a 5% discount from the PayPal platform, when paying by card,\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefund:\u003c\/strong\u003e In case of cancellation within 7 days, the amount will be refunded within 30 days from the date of the refund request. In case of unjustified absence, the amount will not be refunded.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCancellation by Finamac™:\u003c\/strong\u003e The course will be canceled if the minimum number of people is not reached. With 3 business days' notice, Finamac™ will contact those who have already registered to inform them of the cancellation. When this type of cancellation occurs, for those who have already made the payment there will be two options: Reschedule the course for the next available date or a refund.\u003c\/p\u003e\n\u003cp\u003eFor rescheduling or cancellation, send an email to: \u003ca href=\"mailto:treinamento@finamac.com.br\"\u003etreinamento@finamac.com.br\u003c\/a\u003e or call: +1-786-408-0729\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRequirements:\u003c\/strong\u003e No prior knowledge is required to take this course.\u003cbr\u003eClients must be over 21 years of age to participate. The course is taught in English or Spanish.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"07\/21 - 07\/22 - 07\/23\/2026 (3 days Intensive training)","offer_id":45780112605370,"sku":null,"price":4475.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/Firefly_Gemini_Flash_Uma_imagem_de_estudio_com_Sorvete_e_Picoles_supder_realistas_sem_Lettering_escrito._448555_ESPANHOL.png?v=1776196526","url":"https:\/\/www.finamac.com.br\/products\/curso-de-helados-y-paletas-clase-en-espanol","provider":"Finamac Brasil","version":"1.0","type":"link"}