{"product_id":"ix-600-ice-cream-incorporators","title":"IX 600 - Ice Cream Incorporators","description":"\u003ch1\u003eFruit pulp and ingredient incorporator\u003c\/h1\u003e\n\u003cp\u003eThe introduction of pulps into ice cream has always been a challenge for the industry.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/McLyaaMyxoQ\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThey are essential for increasing flavors, such as strawberry pulp, caramel, diversified syrups, etc., in addition to adding water to the ice cream and also solidifying during freezing. These are substances that are difficult to mix uniformly into ice cream.\u003c\/p\u003e\n\u003cp\u003eAerated ice cream is produced under high pressure, and introducing pulps under this condition has always been a challenge for machinery manufacturers.\u003c\/p\u003e\n\u003cp\u003eThe Finamac incorporator was developed not only to introduce these ingredients into the ice cream, but also to maintain pressure in the line, enabling the equipment to be connected to automatic filling machines.\u003c\/p\u003e\n\u003cp\u003eThe ice cream extracted from a continuous freezer passes directly through the incorporator, and from there it is conducted to the filling machine. The incorporator introduces pulps into the ice cream under high pressure.\u003c\/p\u003e\n\u003ch1\u003eProducts produced and\/or pumped with the equipment:\u003c\/h1\u003e\n\u003cp\u003e- Marble effect in ice cream;\u003c\/p\u003e\n\u003cp\u003e- Toppings;\u003c\/p\u003e\n\u003cp\u003e- Dulce de leche;\u003c\/p\u003e\n\u003cp\u003e- Caramel;\u003c\/p\u003e\n\u003cp\u003e- Chocolate syrup;\u003c\/p\u003e\n\u003cp\u003e- Various syrups;\u003c\/p\u003e\n\u003cp\u003e- Fruit ice cream with incorporated pulp (strawberries, pineapples, rum raisins);\u003c\/p\u003e\n\u003cp\u003e- Flake ice cream made with melted chocolate mixture;\u003c\/p\u003e\n\u003cp\u003e- Various types of viscous liquids;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. Possibility of adjustment in the quantity to be introduced, as well as the homogeneity of the mixture.\u003c\/p\u003e\n\u003cp\u003e2. From small to large quantities of ice cream, being able to work with a small continuous freezer, several at the same time, or a single large one.\u003c\/p\u003e\n\u003cp\u003e3. State-of-the-art technology for introducing pulps into ice cream.\u003c\/p\u003e\n\u003cp\u003e4. Ice cream mixed under high pressure is of superior quality, not only in terms of hygiene without contact with air, but also in texture, flavor, color, aeration, shelf life, resistance to melting, and many other characteristics appreciated by the most demanding consumers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003eIntended for\u003c\/h1\u003e\n\u003cp\u003eFor small, medium, and large producers who have experience with continuous production lines. Essential for the production of strawberry ice cream with pulp and others.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* Equipment production depends on climatic conditions and the installation conditions of the locations where the machines are installed.\u003c\/p\u003e\n\u003cp\u003e* 50 Hz machines may incorporate up to 20% less than reported.\u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\n\u003cp\u003eWattage: 0,65 W.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 745 mm \/ 29.33 in, Height: 1440 mm \/ 56.69 in, Length: 940 mm \/ 37.01 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 650 mm \/ 25.59 in, Height: 1300 mm \/ 51.18 in, Length: 850 mm \/ 33.46 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 100 kg \/ 220.46 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 60 kg \/ 132.28 lbs\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: It attends from 200 to 600L (52.8 to 158.5 gallons) of ice cream\/h.\u003c\/p\u003e","brand":"Finamac LLC","offers":[{"title":"220V - 1~ \/ 60Hz","offer_id":45780100841658,"sku":null,"price":35100.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 1~ \/ 50Hz","offer_id":45780100874426,"sku":null,"price":35100.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/ixa_0d9e4d59-d66a-4d53-8022-e23393443f39.webp?v=1776196434","url":"https:\/\/www.finamac.com.br\/products\/ix-600-ice-cream-incorporators","provider":"Finamac Brasil","version":"1.0","type":"link"}