{"product_id":"pp-200-pasteurizer-and-homogenizer-for-ice-cream-and-popsicles","title":"PP 200 - Pasteurizer and Homogenizer for Ice Cream and Ice Pops","description":"\u003cp\u003eAn automated machine used for pasteurizing ice cream and popsicles mixtures.\n\u003c\/p\u003e\u003cp\u003e*This machine is not certified by ETL\/UL\/NSF rules. \u003c\/p\u003e\n\u003cp\u003e*Please check the laws in your country about food preparation before finish your purchase. \u003c\/p\u003e\n\u003cp\u003eAn automated machine used for pasteurizing ice cream and popsicles mixtures. \u003c\/p\u003e\n\u003cp\u003eThe pasteurization process involves heating the mixture up to 80º C \/ 176°F and then cooling it abruptly to 4º C \/ 39.2°F, in order to eliminate toxic micro-organisms that are found in milk and other ingredients. \u003c\/p\u003e\n\u003cp\u003ePasteurization not only ensures a healthy ice cream but also increases the mixture’s capacity to fuse with air and stabilizers, making the cream much softer and more durable. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVersatility: \u003c\/b\u003epasteurizing and maturation (aging) happens in a single tank. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProfitable volume: \u003c\/b\u003e52.8 gallons \/ 200 liters. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLPG gas consumption:\u003c\/b\u003e 1.12 Kg per 52.8 gallons (200 liters) of heating cycle. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEasy to clean:\u003c\/b\u003e removable lid, bottom inclines for complete drainage of the mixture, removable tubing and tap for cleaning. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEconomizes energy:\u003c\/b\u003e A closed gas heating system means lower power consumption than similar machines on the market. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHigh-quality pasteurized mixture:\u003c\/b\u003e A homogenization helix with a unique system that uses a large perimeter edge. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEasy to operate:\u003c\/b\u003e Programmable temperatures of 80ºC (176°F), 65°C (149°F), or whatever heat level is required. Aging (maturation) time can also be set according to need. \u003c\/p\u003e\n\u003cp\u003eMaturation process starts automatically at 4°C \/ 39.2°F and can continue all night long (if desired), so the pasteurized and matured mixture would be ready to produce the next morning or just few hours after the cycle is completed (minimum recommended aging time is 2 hours). \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDurable:\u003c\/b\u003e Has a blender helix and a hardened shaft to endure large loads. Also has a compressor protection system and safety release valves for the heating process. \u003c\/p\u003e\n\u003cp\u003e*Production depends on the climatic conditions of the location where the machine is installed. \u003c\/p\u003e\u003cbr\u003e\n\u003ch1\u003eAdvantages:\u003c\/h1\u003e\n\u003cp\u003e1. Pasteurized mixtures greatly increase air incorporation during the ice cream and popsicle production process. Increased profits alone pay for the equipment in no time at all. \u003c\/p\u003e\n\u003cp\u003e2. Less ingredients are necessary, such as stabilizers and flavorings, since pasteurization increases the mixture’s capacity to absorb them. Reduced costs of ingredients also helps to pay off the equipment quickly. \u003c\/p\u003e\n\u003cp\u003e3. Ice cream quality is guaranteed to be higher: not only is it more hygienic, but also provides better texture, flavor, color, aeration, time of conservation, melting resistance, and others qualities easily noticed by finicky consumers. \u003c\/p\u003e\n\u003cp\u003e4. The outlet valve is 100% sanitary; no stationary mixture stays inside during the pasteurization process. Conventional valves retain liquid inside their parts, causing mixture RECONTAMINATION at the end of process. \u003c\/p\u003e\n\u003cp\u003e5. Easy to wash and clean, has rounded edges and special materials, meets 100% of international sanitary standards. \u003c\/p\u003e\n\u003cp\u003e6. Easy to operate and safe.\u0026amp; An automated start and stop operation avoids burning the mixture or delaying pasteurization. \u003c\/p\u003e\n\u003cp\u003e7. Easy to transport due to its reduced dimensions. \u003c\/p\u003e\n\u003cp\u003e8. On board computer, specific programs for each product to be pasteurized, adjustments for each stage of the process. \u003c\/p\u003e\u003cbr\u003e\n \u003ch1\u003eBusiness purpose\u003c\/h1\u003e\n\u003cp\u003eFor medium-sized ice cream producer who want to obtain industrial quality ice cream free off toxic bacteria. It is also useful for those interested in distributing their own products, since the pasteurization process greatly increases a product’s shelf life. \u003c\/p\u003e\u003cbr\u003e\n \u003cp\u003e*Water condensation equipment: requires a cooling tower. \u003c\/p\u003e\n\u003cp\u003e*50 Hz machines may produce up to 20% less than reported. \u003c\/p\u003e\n\u003cp\u003e*Direct cooling system, without using water from the tower. \u003c\/p\u003e\n\u003ch1\u003eTechnical Specifications\u003c\/h1\u003e\u003cp\u003eWattage: 5.8 kW.\u003c\/p\u003e\n\u003cp\u003eCrate Dimensions: Width: 1100 mm \/ 43.31 in, Height: 1880 mm \/ 74.02 in, Length: 1340 mm \/ 52.76 in\u003c\/p\u003e\n\u003cp\u003eEquipment Dimensions: Width: 950 mm \/ 37.4 in, Height: 1680 mm \/ 66.14 in, Length: 1190 mm \/ 46.85 in\u003c\/p\u003e\n\u003cp\u003eGross Weight, With Crate: 340 kg \/ 749,57 lbs\u003c\/p\u003e\n\u003cp\u003eLiquid weight: 280 kg \/ 617,29 lbs\u003c\/p\u003e\n\u003cp\u003eProduction Capacity: Pasteurization Time: 200 liters (52.8 gallons) in 2.5 hours. Heating Time: 80°C \/ 176°F in 50 to 60 min. Cooling Time: 1h to 1h15min. Capacity of the tank: useful volume of 200 liters \/ 52.83 gal.\u003c\/p\u003e\n","brand":"Finamac LLC","offers":[{"title":"220V - 3~ \/ 60Hz \/ Electrical \/ Water","offer_id":45780109426874,"sku":null,"price":74500.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 3~ \/ 60Hz \/ Gas \/ Water","offer_id":45780109459642,"sku":null,"price":74500.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 3~ \/ 50Hz \/ Electrical \/ Water","offer_id":45780109492410,"sku":null,"price":74500.0,"currency_code":"BRL","in_stock":true},{"title":"220V - 3~ \/ 50Hz \/ Gas \/ Water","offer_id":45780109525178,"sku":null,"price":74500.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 60Hz \/ Electrical \/ Water","offer_id":45780109557946,"sku":null,"price":74500.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 60Hz \/ Gas \/ Water","offer_id":45780109590714,"sku":null,"price":74500.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 50Hz \/ Electrical \/ Water","offer_id":45780109623482,"sku":null,"price":74500.0,"currency_code":"BRL","in_stock":true},{"title":"380V - 3~ \/ 50Hz \/ Gas \/ Water","offer_id":45780109656250,"sku":null,"price":74500.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/1595\/4362\/files\/pp200a_86cdb5b9-df98-4a95-a55e-79ffeef1a68c.webp?v=1776196461","url":"https:\/\/www.finamac.com.br\/products\/pp-200-pasteurizer-and-homogenizer-for-ice-cream-and-popsicles","provider":"Finamac Brasil","version":"1.0","type":"link"}